Commander Salad Recipes

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COMMANDER'S SALAD

This is from the 1984 "The Commander's Palace New Orleans Cookbook". Commander's Palace is my favorite place to eat in New Orleans and this salad is their most popular side salad, according to the recipe.

Provided by Leslie in Texas

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11



Commander's Salad image

Steps:

  • Tear greens into bite-sized pieces.
  • In a large salad bowl, combine the greens,bacon, cheese, and croutons.
  • Put 1/2 cup oil and the remaining dressing ingredients in a blender.
  • Cover and blend on low speed.
  • Remove cover and gradually blend in remaining oil.
  • To serve, pour 8 T. of dressing over salad and toss.
  • Divide onto individual plates and garnish each serving with the hard boiled egg.
  • Refrigerate any leftover salad dressing.

Nutrition Facts : Calories 848.5, Fat 88.2, SaturatedFat 13.8, Cholesterol 155, Sodium 559.3, Carbohydrate 7, Fiber 0.5, Sugar 0.8, Protein 8.7

4 cups mixed salad greens (Commander's Palace uses a mixture of leaf lettuce,field greens, Bibb lettuce, romaine, endive, and w)
4 tablespoons crumbled crisp bacon
4 tablespoons freshly grated parmesan cheese
1 cup crouton
1 1/2 cups salad oil
1 egg, at room temperature
1/2 teaspoon salt
1/2 teaspoon freshly cracked black peppercorns
1/4 cup white vinegar
3 tablespoons minced onions
2 hardboiled egg, peeled and coarsely chopped

COMMANDER'S PALACE CALIFORNIA SALAD WITH HONEY-YOGURT DRESSING

This recipe comes from The Commander's Palace New Orleans Cookbook. This is one of my favorite places to eat. A true dining experience. The salad is easy and quite impressive.

Provided by PaulaG

Categories     Low Protein

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10



Commander's Palace California Salad With Honey-Yogurt Dressing image

Steps:

  • Add all the dressing ingredients into blender container.
  • Pulse several times or until well blended.
  • Mix salad ingredients in a large salad bowl.
  • Serve on chilled plates with dressing on the side.

Nutrition Facts : Calories 300, Fat 21.6, SaturatedFat 3.9, Cholesterol 8, Sodium 37.9, Carbohydrate 26.7, Fiber 7.8, Sugar 16, Protein 5.9

1 pint plain yogurt (I use low-fat)
6 tablespoons lemon juice
3 tablespoons honey
salt
white pepper
1 head boston lettuce, torn into bite-sized pieces
4 avocados, peeled, pitted and sliced
1 cup grapefruit section
1/2 cup walnut halves (I use pecans)
1/4 cup seedless raisin

COMMANDER SALAD

Had this at a friends house over the weekend, Monday am was waiting outside her door at the office, hovering for the recipe. This is really simple and really good salad. She tells me it's origin is the Commander Palace restaurant in New Orleans. Never been to this restaurant, but loved New Orleans,!!:)

Provided by Melba Sundevil

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12



Commander Salad image

Steps:

  • In a blender add all dressing ingredients and blend for about 10 to 15 seconds.
  • Chill in refrigerator until ready to dress the salad.
  • When ready to plate the salad, add all salad ingredients to a large bowl.
  • Drizzle dressing over salad and toss to coat.
  • Finish with fresh black pepper and parmesan cheese.

Nutrition Facts : Calories 686.5, Fat 70.6, SaturatedFat 13.4, Cholesterol 78.7, Sodium 381.9, Carbohydrate 6.2, Fiber 3.4, Sugar 2.2, Protein 9.7

1 head romaine lettuce, torn and washed
5 slices bacon, cooked and cut into 1 inch pieces
1/4 cup shredded parmesan cheese
salt
pepper
1 cup olive oil, good quality
1 egg
1/4 cup red wine vinegar, good quality
2 tablespoons minced onions
1 tablespoon grated parmesan cheese
salt
pepper

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