OPEN PRAWN COCKTAIL SANDWICH
A lighter version of the classic prawn cocktail, treat yourself to this satisfying yet low-fat lunch
Provided by Good Food team
Categories Lunch, Main course, Snack
Time 15m
Number Of Ingredients 9
Steps:
- Make the dressing in a medium bowl. Mix the mayonnaise, ketchup, half the dill, the juice from 4 of the lemon wedges and some seasoning. Toss in the prawns cucumber and tomatoes.
- Arrange the bread on 2 plates, top each with rocket and pile on the prawn filling. Scatter with remaining dill and serve with the lemon wedges, for squeezing over.
Nutrition Facts : Calories 173 calories, Fat 3 grams fat, Carbohydrate 22 grams carbohydrates, Sugar 7 grams sugar, Fiber 3 grams fiber, Protein 17 grams protein, Sodium 1.6 milligram of sodium
PRAWN AND LIME MAYONNAISE OPEN SANDWICH
Make and share this Prawn and Lime Mayonnaise Open Sandwich recipe from Food.com.
Provided by Lani D
Categories Lunch/Snacks
Time 15m
Yield 2 slices
Number Of Ingredients 6
Steps:
- At home: Make lim mayo by combining mayo, dill and lime.
- At Lunchtime: toast ciabatta; divide rocket, prawns and mayo between slices.
Nutrition Facts : Calories 17.4, Fat 0.2, Cholesterol 25.2, Sodium 114.8, Carbohydrate 1, Fiber 0.1, Sugar 0.2, Protein 2.9
SHRIMP OPEN-FACED SANDWICH
These simple shrimp toast make a great presentation. Green mayonnaise is easy to make and your favorite herbs can be substituted as desired. Mâche is the ideal garnish: it is usually sold with the fresh herbs in the produce section.
Provided by NcMysteryShopper
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees.
- Toast baguette slices for 5-7 minutes, or until edges are a nice golden brown. Set Aside.
- Heat butter in a large sauté pan until bubbly. Add garlic and shrimp and sauté two minutes on each side. Place in bowl and set aside.
- Add white wine to the pan and simmer until it has reduced. Add parley and then pour over shrimp.
- Combine all ingredients for green mayonnaise in a bowl and mix thoroughly.
- Spread 1 teaspoon of the mayonnaise on each toast.
- Top each slice with 2 whole cooked shrimp and 2 radish slices.
- Garnish with mâche leaves.
Nutrition Facts : Calories 803.9, Fat 23.7, SaturatedFat 9.5, Cholesterol 163.9, Sodium 1486.8, Carbohydrate 105.5, Fiber 6, Sugar 1.9, Protein 34.7
OPEN-FACED SEAFOOD SANDWICHES
Delicious seafood sandwiches are as close as your cupboard using canned crabmeat and shrimp. Arlene Kroll of Vero Beach, Florida adds fresh parsley, lemon juice and Dijon mustard to give these noontime sandwiches a fresh taste.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Brush English muffins with butter; set aside. In a bowl, combine the crab, shrimp, 3/4 cup cheese, celery, olives and parsley. Combine the mayonnaise, lemon juice, mustard and Worcestershire sauce; pour over seafood mixture and toss to coat. , Place a rounded 1/4 cupful of the mixture on each muffin half; sprinkle with remaining cheese. Place on a baking sheet. Broil 4-6 in. from the heat for 3-4 minutes or until heated through and cheese is melted. Serve immediately.
Nutrition Facts : Calories 508 calories, Fat 31g fat (13g saturated fat), Cholesterol 185mg cholesterol, Sodium 1421mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 2g fiber), Protein 27g protein.
SCANDINAVIAN OPEN-FACE BAY SHRIMP SANDWICH
Steps:
- Combine first 4 ingredients in medium bowl. Season with salt and pepper. Spread 1 tablespoon dressing over each bread slice. Mix shrimp into remaining dressing. Place 1 lettuce leaf on each bread slice, pressing to adhere. Arrange 6 cucumber slices atop lettuce on each slice. Arrange shrimp mixture atop cucumbers. Garnish each sandwich with tomato wedge, lemon slice and dill sprig.
More about "prawn and lime mayonnaise open sandwich recipes"
PRAWN SANDWICH - LITTLE SUGAR SNAPS
From littlesugarsnaps.com
5/5 (1)Total Time 10 minsCategory Afternoon Tea, Lunch, SnackCalories 334 per serving
PRAWN AND LIME MAYONNAISE SANDWICHES » DISH MAGAZINE
From dish.co.nz
Estimated Reading Time 1 min
PRAWN SANDWICH RECIPE - BBC FOOD
From bbc.co.uk
DELICIOUS PRAWN SANDWICH RECIPE WITH LEMON AND DILL
From daisiesandpie.co.uk
PRAWN AND DILL OPEN SANDWICH | HOUSE & GARDEN
From houseandgarden.co.uk
PRAWN MAYONNAISE SANDWICH RECIPE - ALL SANDWICHES
From allsandwiches.com
HOW TO MAKE YUMMY PRAWN OR SHRIMP MAYONNAISE …
From manilaspoon.com
PRAWN AND LIME MAYO WRAP RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
CLASSIC PRAWN MAYO SANDWICHES | SOMETHING ABOUT SANDWICHES
THE BEST PRAWN SANDWICH - HUNGRY HEALTHY HAPPY
From hungryhealthyhappy.com
SIMPLE AND QUICK PRAWN MAYO SANDWICH RECIPE - LICIOUS BLOG
From licious.in
OPEN-FACED SHRIMP-AND-AVOCADO SANDWICHES RECIPE | MYRECIPES
From myrecipes.com
PRAWN SANDWICH RECIPE - FEED YOUR SOLE
From feed-your-sole.com
SW RECIPE: OPEN SANDWICHES WITH PRAWN TOMATO AND LIME …
From slimmingworldency.com
PRAWN SANDWICH RECIPE: HOW TO MAKE PRAWN SANDWICH RECIPE
From recipes.timesofindia.com
10 BEST PRAWN MAYONNAISE RECIPES | YUMMLY
From yummly.co.uk
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #lunch #seafood #australian #easy #finger-food #shrimp #sandwiches #shellfish #to-go #presentation #3-steps-or-less
You'll also love