COMPANY HASH BROWNS
This recipe was on the Ore-Ida Hash Brown package, and it's a quick dish to throw together. Just need a little patience to wait for it to bake for an hour. It called for frozen chopped onions, but I used regular onions (I didn't know you could buy frozen chopped onions). I left off the butter and cornflake topping, and it was still very good. Next time I think I'd throw in some jalapenos or something to spice it up, and a little cheddar cheese would really be over the top. Serving size is estimated.
Provided by AmyZoe
Categories < 4 Hours
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375.
- Mix the soup, sour cream, onions, and ham together in large bowl.
- Add the potatoes to this mixture.
- Spread into an ungreased 13x9" baking dish.
- Combine the butter and corn flakes and sprinkle over the top.
- Bake for 60 minutes.
CHICKEN & MUSHROOM HASH BROWN GRATIN #5FIX
5-Ingredient Fix Contest Entry. Converted a chicken and pasta gratin dish into this quick and easy casserole dish using hash browns instead of noodles. It actually may be better than the noodle version! If you are planning ahead of time, you can actually prepare the casserole a day or two beforehand and just bake it when you are ready. I found that this actually makes the flavors blend together and intensifies the flavor of the entire dish!
Provided by mihochairo
Categories Chicken
Time 45m
Yield 1 casserole, 4 serving(s)
Number Of Ingredients 5
Steps:
- 1. In a medium non-stick saucepan, sauté the chicken until cooked through.
- 2. Add 2 cans of condensed mushroom soup and the frozen green peas until the soup is heated through.
- 3. In a 2-½ quart casserole, combine the shredded hash browns and soup mixture from #2.
- 4. Sprinkle mozzarella cheese on top. (You can store in the refrigerator at this point and bake a day or two later.).
- 5. Bake the casserole for 25 to 30 minutes in a preheated 400 degree F oven until bubbly.
ASIAGO HASH BROWNS #5FIX
5-Ingredient Fix Contest Entry. Deliciously creamy accompaniment to Sunday brunch. These potatoes will be the star!
Provided by ssns01_11510723
Categories Breakfast
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- In a medium casserole dish, mix the hash browns, Asiago cheese, sour cream, heavy cream, and butter.
- Bake 45 or until hash browns are fully cooked and the top is lightly browned.
Nutrition Facts : Calories 349.7, Fat 37.9, SaturatedFat 23.5, Cholesterol 115.8, Sodium 182.1, Carbohydrate 2.3, Sugar 1.4, Protein 1.8
CREAMY BEEF HASH BROWN BALLS #5FIX
5-Ingredient Fix Contest Entry. Tasty ground beef mixed with a soft Italian sweet cream cheese rolled in Simply Potatoes Hash Browns and baked to a golden brown. The crispiness of the potatoes is a great contrast to the creamy beef. This can be made into small meatballs as a great appetizer, or layered in a casserole dish for the main entree dish.
Provided by Jala-Peno
Categories Potato
Time 50m
Yield 20 meatballs, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Place eggs into a large bowl and beat until yolk and egg white are blended.
- Add package of Simply Potatoes Shredded Hash Browns to the bowl and mix well with eggs.
- In a separate bowl, add soy sauce with the ground beef and use hands to mix together.
- Cook beef with soy sauce in a skillet on medium heat for about 5 minutes until browned. Remove from heat and drain any excess grease.
- Add package of mascarpone cheese to the beef and mix well.
- Take about a tablespoon of the hash brown mix and cup it in your fingers of one hand. Then place about 2 tablespoons of the cooked beef on top of the potatoes. Finally top with an other tablespoon of hash browns on top of the beef and form everything into a ball.
- Place the ball onto a greased baking tray and repeat with remaining ingredients forming more meatballs.
- Bake the meatballs for 25-30 minutes until golden brown.
- Serve as an appetizer.
- Another option would be to spread half the potatoes on the bottom of a greased casserole dish, followed by a layer of meat and then topped with the rest of the potatoes. Bake for 25-30 minutes until golden brown and serve as main entree dish.
HASH BROWN PRIMAVERA #5FIX
Make and share this Hash Brown Primavera #5FIX recipe from Food.com.
Provided by jenwbaker
Categories Potato
Time 1h
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 375 degrees. Spray a 3 quart baking dish with nonstick cooking spray. In a medium bowl stir together the Simply Potatoes Shredded Hash Browns, diced tomatoes, cooking cream, frozen Italian style vegetables and 1 1/2 cups of the shredded cheese.
- Cover with aluminum foil and bake for 45 minutes. Remove and uncover dish and sprinkle remaining shredded cheese over the top. Bake uncovered for 5 minutes or until cheese is melted and lightly browned.
Nutrition Facts : Calories 18.5, Fat 0.2, Sodium 5.1, Carbohydrate 4, Fiber 1.2, Sugar 2.7, Protein 0.9
COMPANY HASH BROWNS #5FIX
5-Ingredient Fix Contest Entry. This is a basic recipe which you can switch up to try something new! I have added peppers and oninons, switched up ham for the sausage and even topped with diced tomatoes!
Provided by nofearwmn_12954756
Categories Breakfast
Time 1h
Yield 5-8 serving(s)
Number Of Ingredients 5
Steps:
- Brown the sauage and drain. Mix allingredients together, except for the reserved cheese). Pour all into a 9 x 9 baking dish and cook @ 350 for 45 mins or until nice and bubbly. This can be made the night before and refrigerated, covered, then let come to room temp and bake.
Nutrition Facts : Calories 400.1, Fat 35.2, SaturatedFat 13.8, Cholesterol 101.2, Sodium 718.4, Carbohydrate 1.4, Sugar 1.7, Protein 18.6
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