Company Potatoes Recipe 465

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COMPANY POTATOES

This was a much requested recipe of my mother's. Now that mom is no longer with us, we have this often in her honor.

Provided by MAUREENBURR

Categories     Side Dish     Potato Side Dish Recipes

Time 1h50m

Yield 9

Number Of Ingredients 11



Company Potatoes image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch baking dish.
  • In a large bowl combine hash browns, potato soup, celery soup, sour cream, milk and onion. Mix well and then season with salt, pepper and dill weed. Spoon into prepared dish and sprinkle with cheese and paprika.
  • Bake in preheated oven for 1 to 1 1/2 hours, or until well browned and bubbly.

Nutrition Facts : Calories 319.6 calories, Carbohydrate 27.7 g, Cholesterol 47.6 mg, Fat 25.2 g, Fiber 2.4 g, Protein 9.6 g, SaturatedFat 13.7 g, Sodium 909.3 mg, Sugar 1.8 g

1 (2 pound) package frozen hash brown potatoes, thawed
1 (10.75 ounce) can condensed cream of potato soup
1 (10.75 ounce) can condensed cream of celery soup
1 (16 ounce) container sour cream
¼ cup milk
½ cup chopped onion
1 teaspoon salt
½ teaspoon pepper
⅛ teaspoon dried dill weed
1 ½ cups shredded Cheddar cheese
paprika to taste

COMPANY POTATOES

This recipe came from my Nana (aka one of my best-friends) who has made it for every special occasion. It is so good but so bad but an absolute must for a comfort food recipe collection. Note: don't eat these first or you won't be able to finish your meal!

Provided by LuckyMomof3

Categories     Potato

Time 1h5m

Yield 8-9 serving(s)

Number Of Ingredients 8



Company Potatoes image

Steps:

  • Peel and chop potatoes and boil in water until fork tender.
  • Drain and mash potatoes in large bowl.
  • Add cream cheese, sour cream, onion powder butter, egg, and garlic powder.
  • Beat with hand mixer until fluffy.
  • Scrape mixture into large casserole dish, and for nice appearance use back of spoon to "peak" potatoes like meringue.
  • Dot with butter and sprinkle with paprika.
  • *Mixture may be refrigerated at this point until needed, let stand at room temperature 1 hr before baking*.
  • Bake in preheated 350°F oven for 30 minutes or until peaks slightly brown.
  • Enjoy *this dish really holds its heat so be careful*.

Nutrition Facts : Calories 368.8, Fat 20.6, SaturatedFat 12.7, Cholesterol 81.1, Sodium 578, Carbohydrate 39.9, Fiber 3.8, Sugar 2.1, Protein 7.7

9 large white potatoes
1 (250 g) package cream cheese
1 cup sour cream
2 teaspoons onion powder
2 tablespoons butter
1 egg (beaten)
1/2 tablespoon garlic powder
paprika

COMPANY POTATOES

Number Of Ingredients 7



Company Potatoes image

Steps:

  • Saute onions in butter until transparent. Add soup, potatoes and sour cream. Spoon into a greased 9x13 baking pan. Combine cheese and corn flakes and spread over top. Bake at 350 for 45 minutes.

Nutrition Facts : Nutritional Facts Serves

1/2 cup onion
1/4 cup butter
1 (10 3/4-ounce) can cream of chicken soup
2 pounds frozen hash brown potatoes
1 pint sour cream
2 cups Cheddar cheese
1 cup cornflakes

COMPANY POTATOES***** RECIPE - (4.6/5)

Provided by Gigirox

Number Of Ingredients 8



Company Potatoes***** Recipe - (4.6/5) image

Steps:

  • -Cook unpeeled potatoes. -Chill overnight. -Peel and grate potatoes.( I use a food processor) -In a microwave safe bowl, mix 4Tb butter and cheddar. - Heat for 2 minutes or until butter has melted. -Add sour cream, onion and S&P, stir well. - Mix sauce and potatoes together in large bowl. -Put potato mixture into greased casserole dish. - Dot with remaining butter and sprinkle with paprika . -Bake at 350* for 35 minutes.

6 potatoes
4 Tb butter
2 cups shredded cheddar
1 pint sour cream
1 Tb chopped green onion or chives
1 tsp salt
1/4 tsp pepper
2 Tb butter for dotting and Paprika for sprinkling on top before baking.

COMPANY POTATOES

This is a great dish that easily doubles for big parties or potlucks. Also it is a great and different change to mashed potatoes.

Provided by Angelofraa

Categories     Potato

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 10



Company Potatoes image

Steps:

  • Preheat oven to 350 degrees.
  • Mix all ingredients except the cornflakes or crackers and the 1/2 stick of melted butter together in a bowl.
  • Grease 9x13 inch pan (you can use cooking spray) and add all ingredients from the bowl to the pan.
  • Just before baking, mix the cornflakes or crackers and the 1/2 stick of melted butter together and then sprinkle on the top.
  • Bake for 1 hour at 350 degrees.

Nutrition Facts : Calories 946.1, Fat 68.6, SaturatedFat 24.5, Cholesterol 83.6, Sodium 1808.8, Carbohydrate 66.7, Fiber 5.5, Sugar 7, Protein 17.6

1 (2 lb) bag hash browns (thawed)
1 pint sour cream
8 ounces shredded cheddar cheese
1 (10 1/2 ounce) can cream of chicken soup
1 cup margarine (softened) or 1 cup butter (softened)
1 cup of chopped onions or 1/2 cup dehydrated onion
1 cup corn flakes or 1 cup crushed cracker
1/4 cup of melted margarine or 1/4 cup butter
1 teaspoon garlic powder
1 teaspoon salt

COMPANY POTATOES

The creamiest, tastiest potatoes you will ever put in your mouth. This casserole is great for family gatherings & potlucks. These are rich in flavor and satisfying serve up with a nice meatloaf, ham or steaks.

Provided by Natalie Loop

Categories     Other Side Dishes

Time 1h40m

Number Of Ingredients 12



Company Potatoes image

Steps:

  • 1. Combine all except cheese.
  • 2. Turn into greased 9" x 13" pan. Top with cheese and paprika.
  • 3. Bake at 350 degrees for 1 1/2 hours until golden on top and bubbly.

1 large bag of frozen diced potatoes (2 lb. bag)
1 can(s) cream of poato soup
1 can(s) cream of celery soup
16 oz sour cream
1/4 c milk
1/2 c chopped onion (optional)
1 tsp salt
1/2 tsp black pepper
1/8 tsp dill weed
2 c grated cheddar cheese
paprika
parsley (optional) for garnish.

COMPANY POTATO CASSEROLE

Swiss cheese lends distinctive flavor to this rich, creamy potato casserole. Since it tastes wonderful and looks so lovely, this side dish is perfect for serving company or as part of a special holiday meal.

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 8 servings.

Number Of Ingredients 10



Company Potato Casserole image

Steps:

  • In a large bowl, combine the potatoes, sour cream, 1 cup of cheese, carrot, onion, parsley, salt, dill and pepper. , Transfer to a greased 8-in. square baking dish. Sprinkle with paprika and remaining cheese. Bake, uncovered, at 350° for 25-35 minutes or until bubbly.

Nutrition Facts : Calories 243 calories, Fat 12g fat (8g saturated fat), Cholesterol 45mg cholesterol, Sodium 370mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 8g protein.

5 cups cooked cubed peeled potatoes
1-1/2 cups sour cream
1-1/4 cups shredded Swiss cheese, divided
1/2 cup shredded carrot
1/4 cup chopped onion
2 tablespoons minced fresh parsley
1 teaspoon salt
1/2 teaspoon dill weed
1/4 teaspoon pepper
1/4 teaspoon paprika

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