CONFETTI CHOCOLATE PRETZELS
Make and share this Confetti Chocolate Pretzels recipe from Food.com.
Provided by LMillerRN
Categories Dessert
Time 35m
Yield 26 serving(s)
Number Of Ingredients 3
Steps:
- PLACE chocolate in 1-cup glass measuring cup; microwave as directed on package. Let stand 5 minute to cool.
- DIP pretzels halfway into chocolate, tilting cup to evenly coat each pretzel. Scrape off excess chocolate. Holding pretzels over plate, immediately sprinkle with cereal. Place on waxed paper-lined tray. Refrigerate 15 minute or until set.
- VARIATIONS:.
- Peanutty Chocolate Pretzels
- Coat pretzels with chocolate. Substitute 2-1/2 cups finely chopped PLANTERS Dry Roasted Peanuts for POST Fruity PEBBLES Cereal.
- OREO White Chocolate Pretzels
- Substitute 6 oz. BAKER'S Premium White Chocolate for semi-sweet chocolate. Sprinkle coated pretzels with 8 OREO Chocolate Sandwich Cookies, finely crushed.
- OREO Chocolate Peanut Butter Pretzels.
- Stir 3 tablespoons peanut butter into chocolate after melting. Coat pretzels with chocolate mixture as directed. Sprinkle coated pretzels with 8 OREO Chocolate Sandwich Cookies, finely crushed.
- OREO Chocolate Pretzels.
- Coat pretzels with chocolate. Substitute 8 OREO Chocolate Sandwich Cookies, finely crushed, for POST Fruity PEBBLES Cereal.
- Double Peanut Butter Pretzels.
- Substitute 6 oz. BAKER'S Premium White Chocolate for semi-sweet chocolate. Stir 3 tablespoons peanut butter into chocolate after melting. Coat pretzels with chocolate mixture as directed. Sprinkle coated pretzels with 8 NUTTER BUTTER Peanut Butter Sandwich Cookies, finely crushed.
Nutrition Facts : Calories 65.2, Fat 2.2, SaturatedFat 1.2, Sodium 98.3, Carbohydrate 11.3, Fiber 0.6, Sugar 5, Protein 1
CHOCOLATE-COVERED PRETZELS
Coloured sugar, sprinkles, grated coconut or crushed candy canes may be sprinkled on right after dipping into the chocolate, have fun and use your imagination to decorate the coated pretzels, it's a fun holiday project for children of all ages! :)
Provided by Kittencalrecipezazz
Categories Candy
Time 25m
Yield 18 serving(s)
Number Of Ingredients 4
Steps:
- Cover a baking sheet with waxed paper.
- In a double broiler set over simmering water, melt the semisweet chocolate with 2 teaspoons shortening, stirring gently constantly; remove from heat.
- Using tongs dip each pretzel in chocolate allowing excess to drip off.
- Place onto waxed paper (if the chocolate in the pot begins to harden then reheat slightly).
- If you are sprinkling any toppings on do it right after dipping into the chocolate so it will stick.
- Place the coated pretzels in the refrigerator to harden.
- After the pretzels have hardened place the white chocolate in a double boiler and melt over simmering water (or you could melted in the microwave).
- Drizzle the white chocolate in small strands over each pretzel.
- Return to waxed paper and refrigerate.
Nutrition Facts : Calories 119.7, Fat 10.2, SaturatedFat 6.1, Cholesterol 2, Sodium 11.6, Carbohydrate 9.4, Fiber 2.2, Sugar 5.7, Protein 2.2
CHOCOLATE CONFETTI SQUARES
Chocolate marshmallow squares. Very colorful, yummy looking, tasty. Kids really like them. On a hot day they taste great. This recipe came from my sister.
Provided by cathy shortliffe
Categories Candy
Time 10m
Yield 12 squares
Number Of Ingredients 4
Steps:
- Melt butter and peanut butter.
- Stir in chocolate chips.
- Cool.
- Add marshmallows.
- Press in a 9 x 9 pan and refrigerate.
- Cut into squares.
CHOCOLATE DROP PRETZELS
Make and share this Chocolate Drop Pretzels recipe from Food.com.
Provided by Mom to 3 in WI
Categories Drop Cookies
Time 10m
Yield 75 cookies
Number Of Ingredients 3
Steps:
- Directions
- Preheat oven to 200°.
- Line a cookie sheet with parchment or waxed paper.
- Place as many pretzels on the cookie sheet as will fit.
- Top each with a Hershey's Kiss or Hug. The Hugs chocolates melt faster than Kisses.
- Place in oven and remove when candy begins to soften just enough to press an M&M candy or decoration into softened candy.
- Top each with a holiday M&M or decorative candy of choice.
- Allow to cool completely and then place in freezer for 15 minutes to firm up chocolate.
- Remove from freezer, place pretzel candies in airtight container and store in freezer until ready to use.
- *Any small shaped pretzel can be used, such as square, waffle-shaped or round.
- *Serve for any holiday or event by changing the color of the M&M candies to colors consistent with the celebration.
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