Taco Shredded Beef Sliders Recipes

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SLOW COOKER PHILLY-STYLE SHREDDED BEEF SLIDERS

I just love Philly-style cheesesteak, but I don't love the price of steak these days. Of course it's not the same, but you can get some tasty results with a beef chuck roast in your slow cooker. Using purchased slider buns, this recipe is an easy answer to the age-old question: "What's for dinner tonight?"

Provided by Bibi

Time 8h30m

Yield 8

Number Of Ingredients 9



Slow Cooker Philly-Style Shredded Beef Sliders image

Steps:

  • Season each side of the chuck roast with 1 teaspoon seasoning salt.
  • Set slow cooker on Low and spread out onion slices in a single layer on the bottom of the pot. Reserve a few slices for the top of the roast.
  • Heat cooking oil in a nonstick skillet over medium-high heat until the oil shimmers. Brown seasoned roast in the hot oil, 3 to 4 minutes per side. Place on top of the onion slices, and pour undiluted consomme and Worcestershire sauce over the top. Cover with reserved onion slices.
  • Cover and cook on Low until the beef is very tender, 8 to 10 hours.
  • Remove beef from the slow cooker and place on a cutting board. Using two forks, shred the meat and discard fat and membranes. Return shredded meat to the slow cooker and keep warm.
  • Melt butter in a nonstick skillet over medium heat. Open buns and place in the skillet, cut sides down. Toast for 2 to 3 minutes. Repeat for remaining buns, adding additional butter, if desired.
  • Place a piece of cheese on each bun half. Add 1/3 cup shredded beef, squeezing out most of the liquid, and cooked onions, as desired. Cover with the top buns. Serve warm.

Nutrition Facts : Calories 429 calories, Carbohydrate 177.2 g, Cholesterol 88 mg, Fat 26.9 g, Fiber 0.3 g, Protein 27.1 g, SaturatedFat 12 g, Sodium 687.6 mg, Sugar 0.8 g

1 (2 1/2 pound) boneless beef chuck roast
2 teaspoons seasoned salt
1 medium onion, cut into 1/2-inch slices
2 teaspoons cooking oil
1 (14 ounce) can beef consomme, undiluted
1 teaspoon Worcestershire sauce, or to taste
1 tablespoon unsalted butter, or more as needed
½ (15 ounce) package slider-sized burger buns
8 slices Provolone cheese, halved

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