Confetti Pork Chops Recipes

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CONFETTI PORK CHOPS

When time is tight, Joan Rose of Langley, British Columbia depends on this fast-to-fix pork chop dish flavored with marjoram. "A helping of this casserole, with its bright blend of vegetables, looks beautiful over a bed of fluffy white rice," she notes.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 9



Confetti Pork Chops image

Steps:

  • In a large nonstick skillet, saute onion and peppers in margarine until tender. Stir in tomatoes, corn and marjoram; mix well. Cook 5 minutes longer or until heated through. Pour vegetable mixture into an ungreased 9-in. square baking dish; set aside., In the same skillet, brown pork chops for 2-3 minutes on each side. Arrange over tomato mixture. Cover and bake at 350° for 15-20 minutes or until meat juices run clear. Serve over rice if desired.

Nutrition Facts :

1 large onion, halved and sliced
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
1 tablespoon stick margarine
1 can (28 ounces) no-salt-added tomatoes, drained and chopped
1 cup frozen corn, thawed
1/2 teaspoon dried marjoram
4 boneless pork chops (1 pound), trimmed
Hot cooked rice, optional

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Top Asked Questions

What is Parmesan pork chops made out of?
Parmesan Crusted Pork Chops Here’s a good example of a breaded piece of meat that isn’t dry when you bite into it. The coating used in this dish is your usual flour, eggs, and breadcrumbs, but with a twist. Parmesan is added to the breadcrumbs in this recipe to give the dish an added layer of flavor.
What's the best way to cook pork chops?
Tender chops in a delicious sauce are great over noodles or thin spaghetti. Asian ingredients give these grilled chops lots of unique flavour. They can also be put in the oven and broiled. Seasoned pork loin chops baked with apple cider and Worcestershire sauce and finished with sherry make even the pickiest husband say, 'Wow!'
Do thin pork chops taste like cardboard?
No need to worry though, since there are a number of thin pork chop recipes that you can follow to ensure your chops don’t feel or taste like cardboard in your mouth. Yes, the biggest problem with thin pork chops is the high probability of these drying out once they’re cooked.
What is a good sauce to cook pork chops?
Coat pork chops with a mixture of break crumbs, garlic, parsley, and lemon zest to get this delicious main dish. Pork chops are simmered until very tender in a mushroom tomato sauce with Italian seasonings.

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