Confetti Zucchini Salad Recipes

HEAVENLY ZUCCHINI SALAD

We always have an overabundance of zucchini in our garden, so I came up with this tasty recipe to use some of the bounty.

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 12

Heavenly Zucchini Salad image

Steps:

In a large bowl, toss together the first six ingredients. In a jar with a tight-fitting lid, combine the salad dressing ingredients; shake well. Pour over salad and toss to coat. Cover and refrigerate for at least 1 hour. Serve with a slotted spoon.

Nutrition Facts :

Ingredients

2 medium zucchini, diced
1 cup chopped red onion
1 cup chopped sweet red pepper
1/2 cup chopped green pepper
3 small sweet pickles, chopped
1/4 cup peanuts, chopped
SALAD DRESSING:
3/4 cup cider vinegar
1/4 cup vegetable oil
2/3 cup sugar
1/2 teaspoon salt
1/4 teaspoon pepper

SUMMERY CONFETTI SALAD

Provided by Katie Lee Joel

Categories Salad Tomato Appetizer Picnic Low Fat Vegetarian Low Cal Lunch Corn Lima Bean Summer Family Reunion Healthy Jalapeño Self Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 8 servings

Number Of Ingredients 13

Summery Confetti Salad image

Steps:

In a bowl, toss together corn, lima beans, green beans, tomatoes, onion, avocado, jalapeño and basil. In a second bowl, whisk together oil, vinegar, honey, salt and pepper. Add vinaigrette to salad and toss to coat. Refrigerate for an hour before serving to let it marinate, if you can stand to wait.

Ingredients

4 cups (6 ears) fresh corn
1 package (16 ounces) frozen lima beans, thawed
2 cups green beans, blanched and cut into 1-inch pieces*
1 cup grape tomatoes, halved lengthwise
1/2 cup minced red onion
1 avocado, cut into chunks
1 jalapeño, seeded and minced
10 basil leaves, chiffonaded**
1/2 cup extra-virgin olive oil
1/4 cup red wine vinegar
1 teaspoon honey
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

VEGETABLE CONFETTI SALAD

No lettuce required for this gorgeous vegetable salad-which lives up to its name with a colorful collection of carrots, squash, peppers and zucchini.

Provided by My Food and Family

Categories Home

Time 25m

Yield 14 servings, 1/2 cup each

Number Of Ingredients 5

Vegetable Confetti Salad image

Steps:

Combine ingredients.

Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

Ingredients

2 zucchini, cut into thin matchlike sticks
2 yellow squash, cut into thin matchlike sticks
2 carrots, shredded
1 red pepper, finely chopped
3/4 cup prepared GOOD SEASONS Italian Dressing Mix

CONFETTI SUMMER SALAD

A nice fresh-tasting salad and nice to look at too with the variety of colors. Really great taste and good for you too! What more could you ask for?

Provided by Little Bee

Categories Salad Dressings

Time 4h15m

Yield 8 serving(s)

Number Of Ingredients 9

Confetti Summer Salad image

Steps:

In a large bowl combine zucchini, sweet peppers, onions, corn, tomatoes, salad dressing, and salsa.
Cover and chill for 4 to 24 hours, stirring occasionally. If desired, serve salad on radicchio leaves or garnish with purple flowering kale.

Nutrition Facts : Calories 78, Fat 1.7, SaturatedFat 0.2, Cholesterol 0.9, Sodium 484.8, Carbohydrate 15.9, Fiber 2.4, Sugar 4.2, Protein 2.6

Ingredients

1/2 medium zucchini, halved lengthwise and cut into 1/4-inch slices (1 cup)
1 medium yellow sweet pepper, cut into thin strips
1 medium sweet red pepper, cut into thin strips
2 medium green onions, sliced
1 (15 -16 ounce) can whole kernel corn, drained
2 medium tomatoes, seeded and cut into 1/2-inch pieces (11/2 cups)
1/2 cup bottled reduced-calorie Italian dressing
1/2 cup bottled hot salsa
radicchio, leaves (optional) or purple kale (optional)