CONGO CAKE
Make and share this Congo Cake recipe from Food.com.
Provided by Denise in NH
Categories Dessert
Time 40m
Yield 1 cake
Number Of Ingredients 6
Steps:
- Combine flour, sugar and butter.
- Add eggs and stir till blended; add chocolate chips and walnuts.
- Pour into a 13x9 pan that has been sprayed with cooking spray such as Pam.
- Bake at 350 for 25 to 30 minutes.
Nutrition Facts : Calories 5854.1, Fat 261.9, SaturatedFat 115.3, Cholesterol 878.5, Sodium 1077, Carbohydrate 856.2, Fiber 31.1, Sugar 578.9, Protein 80.5
CONGO BARS I
This was given to me by my mother-in-law; it has been a favorite of my husbands since he was a youngster :-)
Provided by Mellan
Categories Desserts Cookies Bar Cookie Recipes
Yield 35
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Melt shortening, stir in brown sugar. Let cool.
- Beat in the eggs.
- Add dry ingredients.
- Add chocolate chips, nuts and vanilla.
- Pour in 10 x 15-inch pan and bake for 30 minutes. Cool and cut into squares.
Nutrition Facts : Calories 188.7 calories, Carbohydrate 26 g, Cholesterol 15.9 mg, Fat 9.5 g, Fiber 1 g, Protein 2.2 g, SaturatedFat 3 g, Sodium 72.3 mg, Sugar 19.1 g
CONGO BARS
My mother has made these since I was little and then I made them for my kids. They are great to take to a picnic as they carry well.
Provided by Mimi in Maine
Categories Bar Cookie
Time 50m
Yield 24-28 bars
Number Of Ingredients 8
Steps:
- Melt the butter and add brown sugar; mix well and cool.
- Add eggs, one at a time, beating well each time.
- Add dry ingredients and mix well.
- Add the nuts and chocolate bits.
- Put in a greased 9x13 pan and bake 350 degrees for about 25-30 minutes.
Nutrition Facts : Calories 278.3, Fat 13.3, SaturatedFat 6.3, Cholesterol 36.8, Sodium 147.4, Carbohydrate 39.4, Fiber 1.6, Sugar 26.3, Protein 3.7
VANILLA SESAME CAKE
Pair it with a scoop of vanilla ice cream for a perfect afternoon snack.
Provided by Jubilee
Categories World Cuisine Recipes Asian
Time 1h40m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
- With an electric mixer, beat the butter and sugar together in a mixing bowl until the mixture is creamy, about 5 minutes. Beat in the eggs, one at a time, beating until each egg is incorporated before adding the next one. Stir in the vanilla extract and black sesame seeds, mixing until well blended. Lightly stir in the flour to make a smooth batter, and pour the mixture into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 40 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 390.5 calories, Carbohydrate 38.5 g, Cholesterol 138.8 mg, Fat 23.9 g, Fiber 1.5 g, Protein 6.8 g, SaturatedFat 12.3 g, Sodium 422.3 mg, Sugar 21.2 g
More about "congo cake recipes"
8 CONGOLESE DISHES NOT TO BE MISSED – CONGOLESE COOKING
From afroculture.net
Estimated Reading Time 3 mins
- Le Saka- saka or pondu. Saka-saka is a national and popular dish throughout Congo. It is an unctuous dish consisting of cassava leaves, smoked fish, palm oil and peanut butter.
- Mossaka (chicken with the Moambe). It is a traditional Congolese dish well known abroad. It consists of a roast chicken cooked in a thick sauce based on palm nut extracts.
- Madesu (dish of beans). Madesu is a dish of beans first cooked with water, and then fried in palm oil / peanut with concentrated tomato sauce. The choice of beef, ham, chicken or dried fish can be added.
- Fumbwa. Fumbwa is a very popular dish in Congo. These are leaves which are hand-hacked and generally dried in the sun in order to preserve them. It is served with fufu, fish or semolina preferably.
- Chicken with peanut. This dish is accompanied by a peanut sauce. Indeed, peanuts are roasted, crushed to make a paste that will dilute in water and flavor the chicken when cooking.
- Liboké. Emblem of the Congolese culinary culture, the Liboké are wild leaves in which chicken, fish, but also vegetables are boiled. More economical and practical, this system of cooking wild leaves replaces pots.
- Makayabu. It is a Congolese dish based on salted fish with sweet potatoes. Here are 8 essential dishes of Congolese gastronomy to taste urgently. You will not be disappointed.
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