Whipped Horseradish Sauce Recipes

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HORSERADISH CREAM SAUCE

My mother made this every year for St. Patrick's Day. It goes great with Corned Beef and Cabbage and works well on steak sandwiches too.

Provided by Momof3girls

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 10m

Yield 20

Number Of Ingredients 6



Horseradish Cream Sauce image

Steps:

  • Stir the mayonnaise, horseradish, and Dijon mustard in a bowl until evenly combined. Fold in the whipped cream, then season to taste with sugar, salt, and pepper.

Nutrition Facts : Calories 55.1 calories, Carbohydrate 1.4 g, Cholesterol 13.3 mg, Fat 5.5 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 2.4 g, Sodium 75.2 mg, Sugar 0.6 g

¼ cup mayonnaise
½ cup prepared horseradish
2 tablespoons Dijon mustard
¾ cup heavy cream, whipped to soft peaks
1 pinch white sugar, or to taste
salt and black pepper to taste

WHIPPED HORSERADISH SAUCE

This sauce is sassy! It's perfect with beef and other meats.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 10m

Yield 21

Number Of Ingredients 4



Whipped Horseradish Sauce image

Steps:

  • In small bowl, stir all ingredients except whipping cream until well mixed; set aside.
  • In chilled small bowl, beat whipping cream with electric mixer on high speed until stiff. Carefully fold into sour cream mixture.
  • Store sauce covered in refrigerator.

Nutrition Facts : Calories 25, Carbohydrate 0 g, Cholesterol 10 mg, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Tablespoon, Sodium 10 mg, Sugar 0 g, TransFat 0 g

1/4 cup sour cream
3 tablespoons grated fresh horseradish or prepared horseradish
1/4 teaspoon white pepper
1/2 cup whipping (heavy) cream

LAWRY'S WHIPPED CREAM HORSERADISH

From the original Lawry's The Prime Rib on La Cienega Blvd. in Beverly Hills. Serve with the Lawry's Prime Rib Roast.

Provided by Zephs Wife

Categories     < 15 Mins

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 4



Lawry's Whipped Cream Horseradish image

Steps:

  • Whip cream until stiff peaks form.
  • Fold in seasoned salt, horseradish and Tabasco until well mixed.
  • Make sure to use either the prepared horseradish or the freshly grated horseradish but not both.

Nutrition Facts : Calories 208.9, Fat 22.1, SaturatedFat 13.7, Cholesterol 81.5, Sodium 46.6, Carbohydrate 2.5, Fiber 0.2, Sugar 0.7, Protein 1.3

1 cup whipping cream
1/4 teaspoon Lawry's Seasoned Salt
2 tablespoons prepared horseradish, well drained or 4 tablespoons finely grated fresh horseradish root
1 dash Tabasco sauce

HORSERADISH SAUCE

This recipe for horseradish sauce comes from chef Anne Willan. It pairs well with any number of our steak dinner recipes.

Provided by Martha Stewart

Categories     Food & Cooking     Cuisine-Inspired Recipes     French Recipes

Number Of Ingredients 4



Horseradish Sauce image

Steps:

  • Stir horseradish, salt, pepper, and lemon juice into whipped cream.

1 tablespoon (heaping) freshly grated horseradish or 3 tablespoons bottled
Coarse salt and freshly ground black pepper
Juice of 1/2 lemon
1 cup heavy cream, whipped to soft peaks

WHIPPED HORSERADISH

A steak lover's delight! Perfect with ribeye, prime rib, or sirloin. I like it on steak sandwiches or to dip steak fries in. Decadent for sure! Servings are approximate. Cook time includes chill time.

Provided by AshK5246

Categories     Sauces

Time 1h12m

Yield 3 1/2 Cups, 4-6 serving(s)

Number Of Ingredients 6



Whipped Horseradish image

Steps:

  • Line a fine mesh sieve with cheesecloth. Strain the horseradish for 2-3 minutes, or until reduced to 3/4 cup. Press on the horseradish with a spoon or squeeze the cheesecloth to extract all the liquid.
  • In a mixing bowl, whip the cream with a wire whisk until it thickens to the consistency of sour cream. You can use an electric mixer set on medium-high, but watch carefully so that the cream does not overwhip.
  • Add the horseradish, mustard, salt, pepper and Tabasco.
  • Whisk until thickened using a wire whisk or electric mixer. The sauce should be moist and the consistency of whipped cream.
  • Refrigerate for at least 1 hour, then serve immediately or transfer to a covered storage container and refrigerate up to an additional day.

Nutrition Facts : Calories 441.6, Fat 44.5, SaturatedFat 27.5, Cholesterol 163, Sodium 689.2, Carbohydrate 10.5, Fiber 2.1, Sugar 5, Protein 3.3

1 cup prepared horseradish
2 cups heavy cream
1 teaspoon Dijon mustard
3/4 teaspoon salt
3/4 teaspoon fresh ground white pepper (pre-ground is ok in a pinch)
3/4 teaspoon Tabasco sauce

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