CONNIE'S SIRLOIN CASSEROLE
Love the gravy that this recipe created. To me, the Kentucky Kernel flour always makes everything so good. After the initial preparation, this is one of those recipes that takes no attention. Your guests will be very impressed!
Provided by Connie Ottman
Categories Casseroles
Time 4h20m
Number Of Ingredients 11
Steps:
- 1. Combine flour, garlic powder and Lawry's seasoning in a zip lock bag and shake it to combine.
- 2. Add sirloin chunks and shake to cover them.
- 3. Add olive oil to your hot cast iron skillet.
- 4. Brown sirloin chunks in olive oil. Be sure all sides of sirloin are brown.
- 5. Take sirloin chunks out of the cast iron skillet and place in a large casserole that has a cover (or cover later with aluminum foil).
- 6. Add 2 cups of water to the hot pan and mix up the drippings.
- 7. Add potatoes, carrots, wine, onion mix, and drippings into the casserole dish and cover.
- 8. Roast at 280 degrees for 3 hours; then 1 hour at 350 degrees. You can play around with the degrees and time. This is just how I did it the first time I made it and it was amazing.
- 9. Enjoy!
CONNIE'S PANTRY CASSEROLE
Ever had a pound of hamburger with no clue what you were going to do with it? That's how this recipe was born over thirty years ago. I'm pretty sure there are a lot of variations of this recipe out there. I add this one to the group. Easy, fun and creative, this dish is really good and comforting. Enjoy!
Provided by Connie Ottman
Categories Casseroles
Time 55m
Number Of Ingredients 9
Steps:
- 1. Sauté onions.
- 2. Add ground meat to onions and brown.
- 3. Add garlic salt into meat mixture.
- 4. Drain cans of 2 veggies. I used corn and mushrooms but carrots, green beans, peas, etc. would work also.
- 5. Add veggies and can of diced tomatoes to meat mixture.
- 6. Add Worcestershire sauce and salt and pepper mixture to taste.
- 7. Remove mixture from skillet with a slotted spoon and place in a casserole dish.
- 8. Top mixture with mashed potatoes (home made or packaged works well).
- 9. Top with butter.
- 10. Bade in over at 350 degrees until mashed potatoes are brown; about 35 minutes.,
- 11. Enjoy!
KANSAS CITY CASSEROLE
Steps:
- Brown hamburger and onion. Drain. Add tomato sauce and spaghetti sauce mix; heat until bubbly. Pour into casserole dish.
- Spread sour cream over the top; top with mozzarella. Unroll the crescent rolls over the cheese layer, stretching to fit pan. Spread or cut margarine over crescent layer; then sprinkle with parmesan.
- Bake at 350 degrees F for 25-30 minutes; rolls should turn golden brown.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CONNIE'S BEEF 'N BISCUIT CASSEROLE
Make and share this Connie's Beef 'n Biscuit Casserole recipe from Food.com.
Provided by Brookes Kitchen
Categories Meat
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef, onion, chilies in large frying pan. Drain.
- Stir in tomato sauce, chili powder and garlic salt. Simmer while preparing dough.
- Separate biscuit dough into 10 biscuits; pull each apart into two layers. Press 10 of the biscuit layers over bottom on ungreased 8 or 9 inch square baking dish. Combine 1/2 cup cheese (reserve remaining cheese for topping), sour cream, and egg. Mix well.
- Remove meat mixture from heat; stir in sour cream mixture. Spoon over dough. Arrange remaining biscuit layers on top. Sprinkle with cheese.
- Bake at 375 degrees for 25 to 30 minutes or until biscuits are deep golden brown.
Nutrition Facts : Calories 499.8, Fat 32.7, SaturatedFat 14.8, Cholesterol 130.8, Sodium 834.8, Carbohydrate 21.7, Fiber 1.5, Sugar 6.2, Protein 29.4
CONNIE'S TAMALE CASSEROLE
I've made this recipe for my family and our friends and they really liked it. Its very simple to make and warms them up on a cold day. The left overs are just as good if not better than the day you make it. Instead of using the canned tamales, I started using the fresh or frozen ones. That really makes the difference. The canned ones are a bit oily to use but you can use them. you will need to drain them and pat them dry first. We like the pork tamales but you can use either beef, or chicken. The pork just taste better to us.
Provided by jeyar
Categories One Dish Meal
Time 40m
Yield 1-2 per person, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Place tamales (WITHOUT PAPERS) in a greased or sprayed 9 x 13" pan.
- In separate bowl combine the soup, Ro-Tel tomatoes and the green chilies,.
- stir until well blended.
- Pour over the tamales. Top with cheese, and the olives. Bake covered for 30 minute Then take cover off and let bake another 15 to 20 minute or until the cheese bubbles and gets a little brown on top.
- This recipes makes a lot and should serve 6 - 8 people.
Nutrition Facts : Calories 171.4, Fat 12.4, SaturatedFat 5.3, Cholesterol 26.9, Sodium 996.4, Carbohydrate 9.7, Fiber 1.2, Sugar 2.2, Protein 6.8
KANSAS HASH BROWN CASSEROLE
This is my spin on this comfort food favorite. I use heavy cream and an egg instead of canned soup and half of the butter. Not only will it get rave reviews the day you serve it, but it will make great leftovers that reheat well in the microwave.
Provided by Elielia
Categories Breakfast
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- (Note: 8 cups frozen hash brown potatoes equals 20 oz.).
- Mix the corn flakes and 2 tablespoons melted butter, set aside.
- In a large bowl mix the frozen hash browns, chopped onion and cheddar cheese.
- In a separate smaller bowl mix the sour cream, heavy cream, egg, salt & pepper.
- Into the the wet mixture slowly add the 1/4 cup of melted butter, stirring as you go. This will prevent the hot butter from cooking the egg.
- When thoroughly blended, add the wet mixture to the hash brown, onion and cheese mixture, stirring to coat all the hash brown.
- Pour the mixture into a 9x13 non-metallic pan, top with corn flakes and bake at 350 degrees for 45 minutes. Allow to sit 5-10 minutes before serving.
Nutrition Facts : Calories 842.4, Fat 58.5, SaturatedFat 26.5, Cholesterol 134.8, Sodium 1450.3, Carbohydrate 65.4, Fiber 5.3, Sugar 3.8, Protein 15.4
CONNIE'S BEEF CASSEROLE
This warm and yummy casserole has been served to family and friends for over forty years. My grandchildren named it one of their favorites. That's good enough for me. It's really easy to "throw" together and the oven does the rest. One pot meal, ready for the table. Enjoy!
Provided by Connie Ottman
Categories Casseroles
Time 2h10m
Number Of Ingredients 8
Steps:
- 1. Gather all ingredients.
- 2. Mix beef stock and tapioca in a casserole dish with cover.
- 3. Place beef stew, onions, carrots, garlic, salt and pepper into beef stock and tapioca mixture.
- 4. Cover and bake at 325 degrees for 1 1/2 hours.
- 5. Remove casserole from the oven and add potatoes and additional salt and pepper to the dish.
- 6. Place back in the oven for about 30-40 minutes. Check potatoes to be sure they are done.
- 7. You can serve out of the casserole dish or on a platter.
- 8. Enjoy:)
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