Dutch Cucumber Salad Recipes
PENNSYLVANIA DUTCH CUCUMBERS
My mom's side of the family was German and Irish. Settling in Pennsylvania, they adopted some of the cooking and customs of the Pennsylvania Dutch. This is a dish Mom loved, and today it's my favorite garden salad. It tastes delicious alongside a plate of homegrown tomatoes. -Shirley Joan Helfenbein, Lapeer, Michigan
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Peel cucumbers; slice paper-thin into a bowl. Sprinkle with salt; cover and refrigerate for 3-4 hours. , Rinse and drain cucumbers. Pat gently to press out excess liquid. In a large bowl, combine cucumbers and onion; set aside. In a small bowl, combine sour cream, vinegar, chives, dill seed, pepper and sugar. , Just before serving, add dressing to cucumbers; toss to coat. Arrange lettuce and tomatoes in a serving bowl if desired. Top with cucumbers.
Nutrition Facts : Calories 61 calories, Fat 3g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 406mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.
DUTCH CUCUMBER SALAD
Another recipe from Holland. There was only one resturant near "Drie Bergen" that made this and my Dad use to drive for miles to get some. Tastes a lot like the Japanese cucumber salad. Wonder where they got it? Or is it the other way around.
Provided by Nine 12 fingers
Categories Vegetable
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Wash and peel cucumbers.
- Slice or cut in rounds as thin as possible cukes & onions.
- Place in bowl and cover with vinegar.
- Add 3-5 heaping tablespoons of sugar, Mix well.
- Chill and serve.
- This is better if you let it sit in the fridge covered overnight. Actually. if allowed to mellow for 2 or 3 days -- in a tightly sealed jar in the refrigerator -- JAR TURNED UPSIDE DOWN 1 day & turned right side up the next.
DUTCH CUCUMBER SALAD
Great easy salad to accompany any meat. Marinating time included in prep time
Provided by Lynn Clay
Categories Other Salads
Time 6h5m
Number Of Ingredients 7
Steps:
- 1. Mix well and refrigerate overnight. Keeps one week.
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