Cashew Peanut Butter Bars Recipes
CASHEW BUTTER COOKIES
These cashew butter cookies are on a more sophisticated level than peanut butter. They are vegan and gluten-free, so you'll be able to share with all your friends. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 19m
Yield 20 cookies
Number Of Ingredients 4
Steps:
- In a large bowl, mix all ingredients. Roll level tablespoons into balls. Place on an ungreased baking sheet; flatten with a fork., Bake at 350° for 18 minutes. Remove to a wire rack to cool.
Nutrition Facts : Calories 90 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 61mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 2g protein.
CASHEW PEANUT BUTTER BARS
Sweetened condensed milk and marshmallows with the cashews gives these bars a new twist on peanut butter bars! Recipe from Jif and tweaked by me..
Provided by Pat Duran @kitchenChatter
Categories Cookies
Number Of Ingredients 10
Steps:
- Heat oven to 350^. Open cookie roll and press dough evenly into bottom of lightly buttered 9x13-inch baking pan. I use the bottom of a glass to press out evenly. Bake 15 minutes or until lightly browned.
- Top evenly with the marshmallows bake for 2 minutes more or until marshmallows puff. Remove from oven and cool.
- Combine in a heavy saucepan the sweetened condensed milk, and peanut butter over medium heat; cook and stir until slightly thickened, about 7 minutes. Remove from heat stir in chow mein noodles,cashews and vanilla. Spread evenly over marshmallows. Cool then chill. Cut into bars..These are so delicious!! Enjoy!
BUTTERSCOTCH CASHEW BARS
I knew these nutty bars were a success when I took them on our annual family vacation. My husband couldn't stop eating them...and my sister-in-law, who is a great cook, asked for the recipe. It makes a big batch, which is good, because they go quickly! -Lori Berg Wentzville, Missouri
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream the butter and brown sugar until light and fluffy. Combine flour and salt; add to creamed mixture just until combined. , Press into a greased 15x10x1-in. baking pan. Bake at 350° for 10-12 minutes or until lightly browned., Meanwhile, in a small saucepan, combine the butterscotch chips, corn syrup, butter and water. Cook and stir over medium heat until smooth., Spread over crust. Sprinkle with cashews; press down lightly. Bake for 11-13 minutes or until topping is bubbly and lightly browned. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 199 calories, Fat 13g fat (6g saturated fat), Cholesterol 16mg cholesterol, Sodium 228mg sodium, Carbohydrate 20g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.
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