Connies Perfect Corn On The Cob Recipes
JAMIE'S SWEET AND EASY CORN ON THE COB
My mother-in-law gave me this quick and easy recipe for the sweetest, tastiest corn cobs!
Provided by heatherjane
Categories Side Dish Vegetables Corn
Time 15m
Yield 6
Number Of Ingredients 3
Steps:
- Fill a large pot about 3/4 full of water and bring to a boil. Stir in sugar and lemon juice, dissolving the sugar. Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let the corn cook in the hot water until tender, about 10 minutes.
Nutrition Facts : Calories 94.2 calories, Carbohydrate 21.5 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 7.1 g
CONNIE'S PERFECT CORN ON THE COB
This recipe is just the way we always did our corn on the cob. It probably came from farmers using their corn from their gardens. Really good smothered with butter. Fast and easy to make.
Provided by Connie Ottman @cottman
Categories Vegetables
Number Of Ingredients 2
Steps:
- Shuck your corn just before you are ready to cook
- Put a big pot of water on to boil
- Shuck the ears of corn
- Put the ears into fast boiling water
- When water starts to boil again, put a lid on the corn and turn off the burner
- Let corn sit in hot water for 6-8 minutes
- Take corn out of pan and slather in butter. Add salt to taste.
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