BONNIE'S TARTAR SAUCE
The first time I made this tartar sauce, was when I grabbed a jar of it off the shelf in the supermarket. I looked at the price, and it said $3!! I put it back, and I said, well, I know it has relish and mayo in it, so I am going home to make my own, and I did, and saved quite a bit of money. The taste is so fresh, too! Enjoy!
Provided by BonniE ! @ReikiHealsTheSoul
Categories Other Sauces
Number Of Ingredients 6
Steps:
- MIX ALL INGREDIENTS TOGETHER IN A SMALL BOWL: mayonnaise, onion, parsley, pickles, lemon juice, salt and white pepper. Stir well, cover and put in the fridge and let sit for a 1/2 to 1 hour until flavors blend. A word about texture: We enjoy the minced vegetables and the flavors that come through with a little crunch to the tartar sauce. However, if you prefer a smooth sauce, you can blend the ingredients in the blender until the sauce is smooth. Refrigerate, and it will keep up to one week.
- SOME THINGS TO ADD: You can add some minced jalapeno, red pepper, cilantro, depending on what you are serving. On fish sandwiches, I like a little cilantro and lime juice and jalapeno, maybe a dash or two of tobasco. Use your imagination and you can come up with many ideas. Enjoy!
- Cook's Tips: This is especially good on my Fish Sandwiches, the recipe is posted on this site. You can use relish, but there is nothing that compares to the crisp taste of the dill. Yum!
CONNIE'S TARTAR SAUCE
This is a copy of a house sauce in one of the many restaurants she cooked in. We always made it using a full quart of Mayo, but, I scaled this one down for smaller families. It keeps well in the fridge for several weeks. My kids used it for fish, dipping fries and hushpuppies. Besides, making it by the quart, she automatically had a container to store it in.
Provided by Jim in Washington
Categories Sauces
Time 3h15m
Yield 2 Cups
Number Of Ingredients 6
Steps:
- Mix all ingredients together in large bowl.
- Stir well to blend.
- Place in storage container, and chill for at least 3 hours to blend flavors. Chill time would be the cooking time.
Nutrition Facts : Calories 963, Fat 78.7, SaturatedFat 11.5, Cholesterol 61.1, Sodium 1959, Carbohydrate 68.2, Fiber 1.1, Sugar 16.8, Protein 2.6
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