Consume Rice Recipes

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SAVORY CONSOMME RICE

Good served with roast chicken, roast beef, or country fried steak and gravy. Note: 2 4-ounce cans of chopped mushrooms (drained) may be substituted for fresh mushrooms.

Provided by KerfuffleUponWincle

Categories     Long Grain Rice

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 10



Savory Consomme Rice image

Steps:

  • Preheat oven to 350 degrees.
  • Saute onion and mushroons in butter.
  • Add rice, consomme, water, salt, pepper, parsley, and garlic powder.
  • Pour into greased two quart pyrex dish. Cover and bake one hour at 350 degrees.

Nutrition Facts : Calories 336.2, Fat 15.9, SaturatedFat 9.8, Cholesterol 40.6, Sodium 919.8, Carbohydrate 41.6, Fiber 1.6, Sugar 2, Protein 7.5

1 small onion (chopped)
1/3 cup butter
8 ounces fresh mushrooms (sliced or chopped)
1 cup long grain rice (uncooked)
1 (10 1/2 ounce) can beef consomme
3/4 cup water
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon dried parsley
2 dashes garlic powder

YUMMY BAKED RICE WITH BEEF CONSOMMÉ AND MUSHROOMS

This buttery, beefy, out-of-this-world yummy baked rice made with beef consommé and mushrooms is known by many in the South as "Church Lady rice!" Anyone over 50 who grew up attending church potlucks knows this dish very well. I truly believe that most sweet church ladies used canned mushrooms (and it was fabulous, trust...

Provided by Jamie Tarence

Categories     Rice Sides

Time 50m

Number Of Ingredients 5



YUMMY BAKED RICE WITH BEEF CONSOMMÉ AND MUSHROOMS image

Steps:

  • 1. Place stick of butter in 11 x 13 casserole dish.
  • 2. Place in oven; turn temperature to 350 degrees.
  • 3. Remove dish when butter is melted.
  • 4. Add rice, soups, and mushrooms to dish atop melted butter.
  • 5. Stir loosely with fork or spoon so that all rice is dispersed in liquid.
  • 6. Place dish in oven and bake for 30-40 minutes or until top is golden.
  • 7. The rice can be made early in the day (even the day before) and reheated just before serving. It reheats beautifully in the microwave or on a very low oven (250 F to 300 F) for 15 minutes or until heated through.

1 stick butter, unsalted
1 c long grain white rice (i use uncle ben's parboiled)
1 can(s) campbell's french onion soup
1 can(s) campbell's beef consomme
1 pkg sliced mushrooms (or 8-oz canned sliced)

CONSOMME RICE

Excellent side with pork tenderloin or thick cut chops. I like to use Zatarain's Parboiled Extra Long Grain rice when I make this.

Provided by Chef VW Chris

Categories     Long Grain Rice

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 5



Consomme Rice image

Steps:

  • 1. Preheat oven to 350deg.
  • 2. Melt butter in 1.5QT round CorningWare or Pyrex dish.
  • 3. Add rest of ingredients. Stir briefly.
  • 4. Cover and cook for 1hr.
  • 5. Stir before serving. Enjoy!

Nutrition Facts : Calories 428.4, Fat 24.4, SaturatedFat 14.8, Cholesterol 61, Sodium 1001.9, Carbohydrate 45.1, Fiber 1.5, Sugar 2.5, Protein 8.3

1/2 cup butter
1 (10 1/2 ounce) can beef consomme soup
1 (10 1/2 ounce) can French onion soup
1 (4 ounce) can sliced mushrooms
1 cup uncooked rice

CONSUME RICE

When invited to get togethers/pot luck with friends and family, I'm usually asked to please bring this dish. This is about the only way my mom ate rice, so you know it's gotta be good. Makes a wonderful side dish. It's one of my personal favorite comfort foods.

Provided by Deborah Anne Dannels

Categories     Rice Sides

Time 1h10m

Number Of Ingredients 7



Consume Rice image

Steps:

  • 1. Dice onion and place in medium casserole dish with butter/margarine - put in oven as you preheat to 350 degrees.
  • 2. When onion is transparent (about 10 minutes), add other ingredients and return to oven to bake uncovered for 1 hour.

1 c rice - uncooked
1 can(s) beef broth
1 can(s) consume
1/2 stick butter or margarine
8 oz canned mushrooms
1 small onion - diced
1 tsp worcestershire sauce

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