Contest Winning Freezer Salsa Recipes
FREEZER SALSA
Kids in the home economics class at the school where I teach were making this freezer salsa, and it smelled so good that I got the recipe. It's a great way to use up garden produce. -Deanna Richter, Elmore, Minnesota
Provided by Taste of Home
Time 1h10m
Yield 10 cups.
Number Of Ingredients 11
Steps:
- In a Dutch oven or large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 45 minutes, stirring often. , Pour into small freezer containers. Cool to room temperature, about 1 hour. Cover and freeze for up to 3 months. Stir before serving.
Nutrition Facts : Calories 22 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 375mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.
NON-SPICY SALSA
This delicious salsa is very easy to make and you can add or take out spices and herbs to your taste. This is a fun recipe for kids to make and experiment with.
Provided by PastryLover
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 15m
Yield 16
Number Of Ingredients 7
Steps:
- Combine onion and garlic in a food processor; process until finely chopped.
- Pour tomatoes into a bowl. Stir in chopped onion and garlic. Add cilantro, cumin, oregano, and parsley.
Nutrition Facts : Calories 11.7 calories, Carbohydrate 2.5 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.5 g, Sodium 3.5 mg, Sugar 1.3 g
SLOW-COOKED PEACH SALSA
Fresh peaches and tomatoes make my salsa a hands-down winner over store versions. As a treat, I give my co-workers several jars throughout the year. -Peggi Stahnke, Cleveland, Ohio
Provided by Taste of Home
Categories Appetizers
Time 3h20m
Yield 11 cups.
Number Of Ingredients 9
Steps:
- In a 5-qt. slow cooker, combine the first 7 ingredients; stir in 2 cups peaches. Cook, covered, on low 3-4 hours or until onion is tender., Stir tomato paste and remaining peaches into slow cooker. Cool. Transfer to covered containers. (If freezing, use freezer-safe containers and fill to within 1/2 in. of tops.) Refrigerate up to 1 week or freeze up to 12 months. Thaw frozen salsa in refrigerator before serving.
Nutrition Facts : Calories 28 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 59mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
More about "contest winning freezer salsa recipes"
EASY FREEZER SALSA (NO CANNING INVOLVED) - MAKE-AHEAD …
Web Sep 13, 2019 This amazing homemade Freezer Salsa is such a great alternative to canning salsa - it will keep in the freezer for 3-6 months! …
From makeaheadmealmom.com
4.3/5 (102)Total Time 1 hr 15 minsCategory Freezer Meal RecipesCalories 63 per serving
From makeaheadmealmom.com
4.3/5 (102)Total Time 1 hr 15 minsCategory Freezer Meal RecipesCalories 63 per serving
- Peel tomatoes by cutting a small shallow "X" in the bottom, then placing in boiling water for 45-60 seconds until skin starts to peel back and wrinkle. Remove from boiling water and place into ice bath for 1-2 minutes. Then skin should easily peel off.
- Remove seeds by taking peeled tomatoes, cutting in half along the equator (not through the blossom/stem end) and squeezing over sink or bowl.
BEST HOMEMADE SALSA EVER! - KIM'S CRAVINGS
Web Jul 3, 2021 This homemade salsa recipe is absolutely irresistible! It's loaded with delicious, vibrant flavor and it comes together in less than 5 …
From kimscravings.com
4.3/5 (244)Calories 50 per servingCategory Appetizer, Dip
From kimscravings.com
4.3/5 (244)Calories 50 per servingCategory Appetizer, Dip
- Add all ingredients to the bowl of a food processor. I like to add in the jalapeños, onion and garlic first and then the cilantro and tomatoes, so the tomatoes do not get too liquid-y. Pulse about 10 or so times and until all ingredients are combined and diced, but be sure to stop before the salsa becomes too watery. However, you can pulse longer if you do like your salsa with more liquid.
- Taste the salsa and add more ingredients as desired. I would advise stirring in the extra ingredients, not pulsing in the food processor. The salsa will become too watery, quickly.
- I prefer to refrigerate salsa for 1 day prior to serving to allow the flavors to intensify. Salsa will keep for about 1 week in an airtight container or jar in the fridge; however, it's never lasted that long in this household.
FREEZER SALSA (WITH CANNED TOMATOES!) - SNAPPY GOURMET
Web Feb 1, 2021 28 ounces canned chopped tomatoes (1 can) undrained (or diced tomatoes) 1 Tablespoon lime juice 3/4 teaspoon ground cumin 1/2 …
From snappygourmet.com
5/5 (5)Total Time 1 hr 25 minsCategory AppetizerCalories 14 per serving
From snappygourmet.com
5/5 (5)Total Time 1 hr 25 minsCategory AppetizerCalories 14 per serving
- Add onion, jalapeno, and garlic to pan. Cook about 2-3 minutes or until onion is just slightly soft.
- Add tomatoes, lime juice, and cumin to pan. Cook about 1-2 minutes, stirring constantly, just to combine. Remove from heat. Stir in cilantro. Add salt/pepper to taste.
- Use a blender or immersion blender, and pulse just slightly if needed until tomatoes are broken down into small chunks. (see notes)
OUR 10 BEST HOMEMADE SALSA RECIPES | TASTE OF HOME
Web Jul 26, 2022 Go to Recipe 7 / 10 Garden Salsa This garden salsa recipe combines ripe ingredients and subtle seasonings to make a real summer treat. —Michelle Beran, Caflin, Kansas Go to Recipe 8 / 10 Taste of …
From tasteofhome.com
From tasteofhome.com
BEST RED SALSA RECIPE (READY IN 10 MINUTES) - COOKIE …
Web Apr 15, 2018 Instructions. Drain off about half of the tomato juice from the can (about ⅓ cup) and discard it. In a food processor, pulse the garlic to chop it more finely. Add the tomatoes and all of the remaining juice from …
From cookieandkate.com
From cookieandkate.com
FREEZER TOMATILLO AND TOMATO SALSA - A TASTE FOR TRAVEL
Web Aug 31, 2020 Step by Step Instructions for Freezer Tomatillo and Tomato Salsa 1. To make freezer salsa from fresh tomatoes, wash and remove stems from the tomatoes. Wash and dry the peppers. 2. Peel the dry …
From atastefortravel.ca
From atastefortravel.ca
SALSA - SALSA RECIPE WITH FRESH TOMATOES TO FREEZE
Web Dec 28, 2022 Take salsa off the heat and let it cool. Pour into containers or bags for the freezer. Mark the containers, then put them in the freezer. Notes: Contest-Winning …
From findsimplyrecipes.com
From findsimplyrecipes.com
10 BEST FREEZER MEALS FOR TWO PEOPLE - THE LITTLE FRUGAL HOUSE
Web Oct 13, 2021 8 oz can tomato paste. Spices: 1/2 tbsp cumin, 1/2 tbsp chili powder, sprinkle cayenne pepper. Directions: Brown ground beef, drain grease. Place all other ingredients …
From thelittlefrugalhouse.com
From thelittlefrugalhouse.com
A BLUE RIBBON WINNING FRESH SALSA RECIPE - STRAIGHT FROM THE …
Web 1/2 cup cilantro. 2 tablespoons of lime ( juice of 1 lime) 1/2 tsp salt. 2 jalapeno peppers diced ultra fine, with half of seeds left in. 1/2 teaspoon of apple cider vinegar. 1/2 tsp sugar. …
From thisismygarden.com
From thisismygarden.com
SPICY FREEZER SALSA (WITH CANNED TOMATOES!) - SNAPPY GOURMET
Web Oct 4, 2021 Place large saucepan with vegetable oil over medium-high heat. Add onion, jalapeno, and garlic to pan. Cook about 2-3 minutes or until onion is just slightly soft. Add …
From snappygourmet.com
From snappygourmet.com
TNL'S AWARD-WINNING SALSA - THE NUEVA LATINA
Web Aug 17, 2021 1 Tsp Sea Salt. 2 Tbsp Lemon Juice (about 1/2 lemon, juiced) * Leave the seeds in for an extra kick. Instructions. Broil or roast the Tomatoes, Jalapeno Peppers, …
From thenuevalatina.com
From thenuevalatina.com
CONTEST WINNING SALSA RECIPES
Web Steps: Combine tomatoes, onions, vinegar, tomato paste, green bell peppers, red bell peppers, banana peppers, sugar, garlic, pickling salt, and black pepper in a large …
From tfrecipes.com
From tfrecipes.com
MEXICAN RESTAURANT FREEZER SALSA RECIPE (+ VIDEO)
Web Aug 9, 2022 Instructions. Core tops of tomatoes and cut an “x” in the bottom of the skin. Place in boiling water for 2-3 minutes – immediately remove and place in an ice bath. …
From lambertslately.com
From lambertslately.com
80 CONTEST-WINNING DINNERS THAT ARE READY IN 30 …
Web Feb 16, 2022 Salsa Steak Garlic Toasts These open-faced steak sandwiches play up the popular combo of steak and garlic bread. The salsa, sour cream and garnish elevate it …
From tasteofhome.com
From tasteofhome.com
EASY FREEZER SALSA RECIPE - WHOLEMADE HOMESTEAD
Web Immersion blender. Plastic containers or bags. Combine tomatoes, onions, peppers, tomato paste, lime juice, salt, garlic and water in a large stockpot. Turn the burner onto medium …
From wholemadehomestead.com
From wholemadehomestead.com
SALSA RECIPE CONTEST - OXNARD SALSA FESTIVAL
Web Prepare 1 pint (16 oz) of your freshest and tastiest salsa for the contest. Bring your salsa in a disposable container to the Festival. Reminder …. If you are traveling from a distance, …
From oxnardsalsafestival.com
From oxnardsalsafestival.com
CONTEST-WINNING FREEZER SALSA | FREEZER SALSA, RECIPES ... - PINTEREST
Web Ingredients Produce • 1 tsp Basil, dried • 1/2 cup Celery • 3 Garlic cloves • 1 Jalapeno peppers • 3/4 cup Onion • 12 Plum tomatoes, peeled, seeded and chopped (about 6 …
From pinterest.com
From pinterest.com
CONTEST-WINNING FREEZER SALSA RECIPE: HOW TO MAKE IT
Web Ingredients 3/4 cup chopped onion 1/2 cup finely chopped celery 1/3 cup finely chopped sweet red or green pepper 1 to 2 jalapeno peppers, seeded and finely chopped 3 garlic …
From stage.tasteofhome.com
From stage.tasteofhome.com
AWARD WINNING SALSA RECIPES ALL YOU NEED IS FOOD
Web In a large saucepan, saute the onion, celery, peppers and garlic in oil for 5 minutes or until tender., Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and simmer …
From stevehacks.com
From stevehacks.com
You'll also love
