Cookie Fries Recipes

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COOKIE FRIES

These cute treats are perfect for French fry lovers with a sweet tooth!

Provided by Food Network Kitchen

Categories     dessert

Time 2h

Yield 75 fries

Number Of Ingredients 7



Cookie Fries image

Steps:

  • Position an oven rack in the center of the oven and preheat to 325 degrees F. Butter a 12-by-9-by-1/2-inch jelly roll pan and line it with parchment paper, then butter the paper.
  • Whisk the flour, cornstarch and salt in a bowl. Beat the butter and sugar in an electric stand mixer fitted with the paddle attachment on medium speed until light and fluffy, 5 to 7 minutes. Slowly add the flour mixture and beat on low until the dough is just combined; do not overwork. Stir in the sprinkles to incorporate.
  • Transfer the dough to the prepared pan, spreading it out as evenly as possible with a spatula. Cover with plastic wrap, then use your hands to press and flatten the dough into a smooth even layer. Remove the plastic and cut the dough with a crinkle cutter into approximately 3-by-1/2-inch fries, leaving the fries in place in the pan.
  • Bake, rotating the pan from front to back halfway through, until golden, 50 to 60 minutes. Let cool for 5 minutes in the pan, then re-cut the bars with the crinkle cutter along the previous cuts. Carefully lift the fries off the parchment with a small spatula and transfer to a wire rack to cool completely. Serve with warmed chocolate sauce or strawberry sauce for dipping.

1 1/2 cups unsalted butter, at room temperature, plus more for the pan
3 cups all-purpose flour (see Cook's Note)
6 tablespoons cornstarch
1/4 teaspoon fine salt
3/4 cup sugar
1/2 cup rainbow nonpareil sprinkles
Jarred chocolate or strawberry sauce, warmed, for serving

AIR FRYER SHORTBREAD COOKIE FRIES

Cut cookie dough into shortbread 'fries' for a fun air fryer sweet treat served with strawberry-chipotle 'ketchup' and lemon curd 'mustard.'

Provided by Allrecipes

Categories     Desserts     Cookies     Butter Cookie Recipes     Shortbread Cookie Recipes

Time 30m

Yield 24

Number Of Ingredients 6



Air Fryer Shortbread Cookie Fries image

Steps:

  • Combine flour and sugar in a medium bowl. Cut in butter with a pastry blender until mixture resembles fine crumbs and starts to cling. Form the mixture into a ball and knead until smooth.
  • Preheat an air fryer to 350 degrees F (190 degrees C).
  • Roll dough to 1/4-inch thickness on a lightly floured surface. Cut into 1/2-inch-wide "fries" about 3- to 4-inch long. Sprinkle with additional sugar.
  • Arrange fries in a single layer in the air fryer basket. Cook until lightly browned, 3 to 4 minutes. Let cool in the basket until firm enough to transfer to a wire rack to cool completely. Repeat with remaining dough.
  • To make strawberry "ketchup," press jam through a fine mesh sieve using the back of a spoon. Stir in ground chipotle. Whip the lemon curd to make it a dippable consistency for the "mustard."
  • Serve sugar cookie fries with the strawberry ketchup and lemon curd mustard.

Nutrition Facts : Calories 87.7 calories, Carbohydrate 12.4 g, Cholesterol 13 mg, Fat 4.1 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 2.5 g, Sodium 30.2 mg, Sugar 6.9 g

1 ¼ cups all-purpose flour
3 tablespoons white sugar
½ cup butter
⅓ cup strawberry jam
⅛ teaspoon ground dried chipotle pepper
⅓ cup lemon curd

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