Cookies And Cream Pie Recipes

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4-INGREDIENT COOKIES AND CREAM PIE

This simple, quick recipe is perfect for a first-time pie maker. And the nostalgic flavors are bound to be the hit of the party - try different flavors of sandwich cookies to change it up.

Provided by Food Network Kitchen

Time 8h15m

Yield 6 to 8 servings

Number Of Ingredients 4



4-Ingredient Cookies and Cream Pie image

Steps:

  • Cut 10 of the cookie sandwiches in half and arrange in the bottom of the pie crust.
  • Whip the cream and sugar together in a medium bowl with an electric mixer on medium-high speed until it holds stiff peaks. Pour the cream into the pie crust and smooth out into an even layer with decorate swirls on top (the back of a spoon works nicely). Crumble the remaining 5 cookies and sprinkle over the top. Cover loosely with plastic wrap and refrigerate overnight, to soften the cookies.

One 9-inch prepared chocolate cookie crust
1 1/2 cups heavy cream
1/2 cup confectioners' sugar
15 chocolate-and-cream sandwich cookies

COOKIES 'N' CREAM PIE

"This creamy make-ahead dessert is perfect for company," remarks Julie Sterchi of Jackson, Missouri. Convenience foods-including instant pudding, frozen whipped topping, cookies and prepared crumb crust-make it a treat for the cook, too.

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 6-8 servings.

Number Of Ingredients 5



Cookies 'n' Cream Pie image

Steps:

  • In a large bowl, whisk cream and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping and cookies. , Spoon into crust. Freeze until firm, about 6 hours or overnight. May be frozen for up to 3 months. Remove from the freezer 10 minutes before serving.

Nutrition Facts : Calories 377 calories, Fat 18g fat (10g saturated fat), Cholesterol 23mg cholesterol, Sodium 389mg sodium, Carbohydrate 47g carbohydrate (27g sugars, Fiber 2g fiber), Protein 4g protein.

1-1/2 cups half-and-half cream
1 package (3.4 ounces) instant vanilla pudding mix
1 carton (8 ounces) frozen whipped topping, thawed
1 cup crushed Oreo cookie crumbs (about 11 cookies)
1 chocolate crumb crust (9 inches)

3-INGREDIENT COOKIES & ICE CREAM PIE RECIPE BY TASTY

Here's what you need: chocolate sandwich cookies, chocolate, ice cream

Provided by Camille Bergerson

Categories     Desserts

Yield 8 servings

Number Of Ingredients 3



3-ingredient Cookies & Ice Cream Pie Recipe by Tasty image

Steps:

  • Place cookies in a gallon sized plastic bag and hit with a rolling pin or pan until crushed.
  • Pat the cookie crumbs into the bottom of a 9" (23 cm) pie dish.
  • Spread the softened ice cream on top and smooth out.
  • Drizzle the top with melted chocolate.
  • Freeze for 4 hours, or until the ice cream is hardened.
  • Enjoy!

Nutrition Facts : Calories 365 calories, Carbohydrate 43 grams, Fat 19 grams, Fiber 1 gram, Protein 6 grams, Sugar 36 grams

20 chocolate sandwich cookies
1 cup chocolate, melted
1 ¾ qt ice cream, softened

COOKIES AND CREAM PIE

Make and share this Cookies and Cream Pie recipe from Food.com.

Provided by Chicopee

Categories     Pie

Time 6h15m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 5



Cookies and Cream Pie image

Steps:

  • Pour half&half into lg bowl.
  • Add pie filling;mix.
  • Beat with whisk until well blended (1min.).
  • Let stand 5minutes.
  • Fold in whipped topping and cookies.
  • Spoon into pie shell.
  • Freeze until firm (6hrs. or overnight).
  • Remove from freezer and let stand 10 munutes to soften before serving.
  • Store in freezer.

Nutrition Facts : Calories 427.2, Fat 25.9, SaturatedFat 12, Cholesterol 52.8, Sodium 491.5, Carbohydrate 45.6, Fiber 0.6, Sugar 30.6, Protein 4.7

1 1/2 cups half-and-half cream
1 (2 3/4 ounce) package instant vanilla pudding
8 ounces whipped topping, thawed
1 cup cookie, crushed
1 graham cracker pie crust

COOKIES AND CREAM PIE

The beloved cookies and cream team is at it again, this time in a luscious pie that can be ready to pop in the fridge in just 15 minutes.

Provided by My Food and Family

Categories     Home

Time 6h15m

Yield Makes 8 servings.

Number Of Ingredients 5



Cookies and Cream Pie image

Steps:

  • Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Let stand 5 min. Gently stir in whipped topping and chopped cookies.
  • Spoon into crust.
  • Freeze 6 hours or until firm. Remove from freezer about 15 min. before serving to soften slightly. Store leftovers in freezer.

Nutrition Facts : Calories 260, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 3.9079 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

1-1/2 cups cold milk
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
2 cups thawed COOL WHIP Whipped Topping
1 cup chopped vanilla creme-filled chocolate sandwich cookies (about 7 cookies)
1 chocolate cookie crumb crust (6 oz.)

COOKIES AND CREAM

A chocolate chocolate experience that's creamy and delicious. To cut this pie easily, use knife dipped in water.

Provided by Kimberly

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 9h15m

Yield 8

Number Of Ingredients 4



Cookies and Cream image

Steps:

  • Prepare pudding as directed for pie filling; let set.
  • When pudding is set, fold in whipped topping and crushed cookies. Pour pudding mixture into crust.
  • Freeze overnight. Serve.

Nutrition Facts : Calories 328.6 calories, Carbohydrate 40.8 g, Cholesterol 0.3 mg, Fat 17.9 g, Fiber 1.2 g, Protein 2.6 g, SaturatedFat 8.5 g, Sodium 438 mg, Sugar 26 g

1 (3.9 ounce) package instant chocolate pudding mix
1 (8 ounce) container frozen whipped topping, thawed
1 cup crushed chocolate sandwich cookies
1 (9 inch) prepared chocolate cookie crumb crust

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