Cookies Cups Pumpkin Dump Cake Recipes
PUMPKIN DUMP CAKE
There are different variations of this popular recipe. I think this is the easiest one to remember and to do. Serve cool with whipped cream. Make sure to sprinkle the butter over the cake mix evenly for the crunchiest topping.
Provided by Carolyn Busch
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
- In a large bowl, combine pumpkin puree, eggs, brown sugar, white sugar and milk. Stir in cinnamon, ginger, cloves and salt. Pour into pan. Sprinkle dry cake mix evenly over the pumpkin filling. Sprinkle pecans over the cake mix. Drizzle melted butter over all.
- Bake in the preheated oven for 50 to 60 minutes, or until the edges are lightly browned. Allow to cool.
Nutrition Facts : Calories 434.2 calories, Carbohydrate 58.4 g, Cholesterol 76 mg, Fat 20.1 g, Fiber 3.5 g, Protein 7.6 g, SaturatedFat 9.1 g, Sodium 658.1 mg, Sugar 42.1 g
COOKIES & CUPS PUMPKIN DUMP CAKE
Sounds de-LISH...found pumpkin dump cakes on here but not as this one and I have been trying to cut white sugar out so definatley will try this one...yyuummmmyy
Provided by Chef Diva Divine
Categories Dessert
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- **Preheat to 350**.
- Spray 9x13" baking pan with cooking spray.
- Combine pumpkin, milk, sugar, eggs & pumpkin spice. Stir to combine.
- Pour into prepared pan, and sprinkle with cake mix, followed by the graham crackers & toffee.
- Pour melted butter evenly on top.
- Bake 45-50 mins until center is set and edges are browned.
- **Serve with ice cream or whipped cream**.
Nutrition Facts : Calories 967.6, Fat 48.4, SaturatedFat 24.2, Cholesterol 189.8, Sodium 1007.7, Carbohydrate 125.1, Fiber 1.8, Sugar 78.9, Protein 12.3
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