Naan Diabetic Recipes
NAAN (DIABETIC)
Make and share this Naan (Diabetic) recipe from Food.com.
Provided by SnowHat
Categories Yeast Breads
Time 1h45m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients to form a dough.
- Let the dough rise until it doubles, about 1 hour.
- Punch the dough down and divide it into 10 parts.
- Roll each part into a thin circle.
- Brush one side with water.
- Preheat the oven to 400°F Spray a griddle with nonstick cooking spray.
- Put the circles on the hot griddle, watered side up.
- Cook until half done or lightly browned, about 3 minutes.
- Transfer to a nonstick cookie sheet.
- Bake for an additional 5-10 minutes.
Nutrition Facts : Calories 92.8, Fat 0.3, Sodium 59.2, Carbohydrate 19.3, Fiber 0.8, Sugar 0.1, Protein 2.8
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