COCONUT MANGO BREAD PUDDING WITH RUM SAUCE
All of the fun flavors of Puerto Rico come together in a dessert that's both exotic and familiar. Topped with a brown sugar rum sauce, it's even better with vanilla ice cream or whipped cream. -Jennifer Jackson, Keller, Texas
Provided by Taste of Home
Categories Desserts
Time 3h30m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, whisk the first 6 ingredients until blended. Gently stir in bread, mango and coconut flakes. Transfer to a greased 3-quart slow cooker. Cook, covered, on low until puffed and edges are dark golden, about 3 hours., In a small heavy saucepan, heat butter and brown sugar over medium-low heat until blended. Whisk in water and yolk. Cook and stir until mixture is slightly thickened and a thermometer reads 175°, about 10 minutes. Do not allow to boil. Immediately transfer to a bowl; stir in rum extract. Serve warm bread pudding with rum sauce. If desired, top with additional coconut.
Nutrition Facts : Calories 447 calories, Fat 24g fat (18g saturated fat), Cholesterol 175mg cholesterol, Sodium 285mg sodium, Carbohydrate 49g carbohydrate (37g sugars, Fiber 1g fiber), Protein 8g protein.
MANGO BREAD PUDDING
I have never been a huge fan of bread pudding, but for some reason this bread pudding takes the cake, no pun intended. It combines just the right elements of sweet, tart, creamy, and crispy. Everyone who tries it becomes a fan.
Provided by Anna Getty
Yield Serves 6 to 8
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 350 degrees F. Butter a 9-by-11-inch ceramic baking dish.
- 2. In a medium saucepan combine the butter, milk, cream, sugar, vanilla, cardamom, and ginger and simmer over low heat, stirring occasionally, until the butter melts and the milk is hot. Remove from the heat and set aside to cool slightly for about 4 to 5 minutes.
- 3. In a small bowl, whisk the eggs and then whisk them steadily into the milk mixture. Continue whisking until blended.
- 4. Combine the mangoes and bread in a large bowl and mix well. Transfer to the baking dish and pour the milk mixture evenly over the top. Make sure all of the bread pieces are soaked with the mixture, and let sit for 5 minutes.
- 5. Bake for 45 to 50 minutes, until bubbly and brown. Serve warm but not hot, with whipped cream or vanilla ice cream.
MANGO COCONUT PUDDING
Extremely easy way to use up ripe mangoes. Light and creamy, tastes even better the next day...
Provided by Hadipolo
Categories Desserts Custards and Pudding Recipes
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Bring milk to a boil in a saucepan. Add white sugar and brown sugar and stir until dissolved. Add pureed mangoes and continue to stir.
- Combine cornstarch with 1 cup sugar-milk mixture in a bowl. Whisk until smooth. Pour mixture back into the pot. Cook and stir over low heat until mixture thickens and coats the back of a spoon, 3 to 5 minutes.
- Transfer pudding to a serving bowl and cover closely with plastic wrap to no skin forms on top. Sprinkle with coconut. Let cool completely in the refrigerator before serving.
Nutrition Facts : Calories 216.8 calories, Carbohydrate 42.8 g, Cholesterol 9.8 mg, Fat 3.9 g, Fiber 1.8 g, Protein 4.6 g, SaturatedFat 2.8 g, Sodium 66.9 mg, Sugar 37.7 g
COCONUT BREAD PUDDING
The classic bread pudding is enhanced with coconut flakes and coconut milk.
Provided by Yoda
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h50m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish with butter, and dust with confectioners' sugar.
- In a large bowl, combine sugar, eggs, egg yolk, coconut milk, cinnamon, nutmeg, salt and coconut extract. Mix until smooth. Stir in 1 cup of flaked coconut, and 1/2 cup fresh coconut. Fold in bread cubes until evenly coated. Pour into prepared baking dish. Set aside for 30 minutes.
- Bake on a cookie sheet in preheated oven for 25 minutes. Sprinkle top with remaining 1/2 cup flaked coconut. Continue baking for 25 to 30 minutes, or until center springs back when lightly tapped.
Nutrition Facts : Calories 419.8 calories, Carbohydrate 48.8 g, Cholesterol 84.2 mg, Fat 22.3 g, Fiber 3 g, Protein 8.5 g, SaturatedFat 17.9 g, Sodium 364.4 mg, Sugar 24.8 g
MADDOG'S MANGO COCONUT BREAD
This is delicious as a dessert served with ice cream (coconut or mango ;-) or as a deliciously sweet bread for breakfast with coffee, as a side with a salad for lunch. Or go completely wild and have it with a hot rum tody for tea time! It is a blast of the tropics worth going out in the mid-day sun for!
Provided by R. Warren Meddoff
Categories Quick Breads
Time 1h30m
Yield 2 loaves, 32 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Spray two (8-by-4-by-21/2-inch) loaf pans well with no-stick cooking spray. Set aside.
- In a large mixing bowl, cream butter and sugar together until light using an electric mixer on medium speed. Add eggs one at a time, beating well after each addition. On low speed of mixer, beat in flour and nutmeg. Fold in mangoes and coconut.
- Divide batter between prepared pans and bake in center of oven about an hour or until center of each loaf is set. If edges seem to be getting too brown, cover them lightly with foil the last few minutes of baking.
- Let sit in pans about 8 minutes, then turn out onto wire racks to cool. Best if completely cool before slicing. Slices even better from refrigerator. Makes 2 loaves; 16 slices ea.
Nutrition Facts : Calories 229.3, Fat 13.8, SaturatedFat 8.9, Cholesterol 53.8, Sodium 162.2, Carbohydrate 25.2, Fiber 0.7, Sugar 16.7, Protein 2.2
MANGO-COCONUT BREAD PUDDING
From Cooking Light. Posted here for safekeeping. Time includes 1 hour for soaking bread and standing after cooking.
Provided by KelBel
Categories Dessert
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- To prepare bread pudding, combine first 6 ingredients in a large bowl. Stir in bread and mango. Let stand at room temperature 30 minutes.
- Pour mixture into an 11 x 7-inch baking dish coated with cooking spray. Bake at 350° for 1 hour. Sprinkle with coconut.
- Bake an additional 10 minutes or until set. Let stand 30 minutes before serving.
- To prepare sauce, combine sugar and nectar in a small saucepan. Bring to a boil. Reduce heat, and simmer 10 minutes.
- Remove from heat; stir in butter. Combine the cornstarch and evaporated milk in a small bowl.
- Add cornstarch mixture to nectar mixture. Bring to a boil over medium heat; cook 1 minute, stirring constantly.
- Serve warm over bread pudding.
Nutrition Facts : Calories 319, Fat 5.7, SaturatedFat 2.9, Cholesterol 58, Sodium 374.8, Carbohydrate 59, Fiber 2.4, Sugar 32.9, Protein 9
More about "cooking lights mango coconut bread pudding recipes"
BREAD PUDDING RECIPES | COOKING LIGHT
From cookinglight.com
Estimated Reading Time 2 mins
MANGO & COCONUT PUDDING - RECIPES | GOYA FOODS
From goya.com
MANGO COCONUT PUDDING RECIPE - COUPLE EATS FOOD
From coupleeatsfood.com
COOKING LIGHT | HEALTHY RECIPES, NUTRITION TIPS
From cookinglight.com
COOKING LIGHT CURRENT ISSUE | COOKING LIGHT
From cookinglight.com
MANGO COCONUT BREAD PUDDING RECIPE - CUISINART.COM
From cuisinart.com
Estimated Reading Time 3 mins
COOKING LIGHT RECIPES - COOKING LIGHT | COOKING LIGHT
From cookinglight.com
OAT-FREE GRANOLA RECIPE (NO OIL, DAIRY, GLUTEN, OR REFINED SUGAR!)
From godairyfree.org
7 GRANDMA-APPROVED BANANA RECIPES THAT GO BEYOND BREAD
From yahoo.com
AIR-FRYER COCONUT-MANGO BREAD PUDDING - EATINGWELL.COM
From eatingwell.com
COCONUT MANGO BREAD PUDDING WITH CARAMEL RUM SAUCE AND …
From emerils.com
MANGO COCONUT BREAD PUDDING @BAKEWITHYAPI
From youtube.com
COCONUT MANGO BREAD PUDDING | C&H SUGAR
From chsugar.com
MANGO-COCONUT BREAD PUDDING RECIPE
From vegetariantimes.com
MANGO COCONUT PUDDING RECIPE - SUGAR & CLOTH DESSERTS
From sugarandcloth.com
COCONUT RICE PUDDING IN A RICE COOKER - OBSESSIVE COOKING …
From obsessivecooking.com
RAMADAN 2023: 4 DELECTABLE AND HEALTHY RECIPES FOR IFTAR
From india.com
OM ALI (EGYPTIAN BREAD PUDDING) RECIPE | KITCHN
From thekitchn.com
15 EASY LUNCH RECIPES INDIAN - SELECTED RECIPES
From selectedrecipe.com
MANGO MOUSSE TART - OBSESSIVE COOKING DISORDER
From obsessivecooking.com
GLUTEN FREE PEASANT BREAD RECIPE - ONLY GLUTEN FREE RECIPES
From onlyglutenfreerecipes.com
MANGO COCONUT CHIA PUDDING - EATINGWELL
From eatingwell.com
FLAN RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
20 TROPICAL MANGO AND COCONUT RECIPES - TASTE OF HOME
From tasteofhome.com
You'll also love