Banana Split Pudding Recipes
BANANA SPLIT PUDDING
Our kids love banana splits, so I came up with this simple dessert which is so easy to prepare.-Sherry Lee, Shelby, Alabama
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, whisk milk and pudding mix for 2 minutes. Let set for two minutes or until soft-set. Add the banana, strawberries and pineapple., Transfer to a large serving bowl. Dollop with whipped topping. Drizzle with chocolate syrup; sprinkle with pecans. Top with additional strawberries and bananas if desired.
Nutrition Facts : Calories 291 calories, Fat 11g fat (7g saturated fat), Cholesterol 12mg cholesterol, Sodium 305mg sodium, Carbohydrate 43g carbohydrate (34g sugars, Fiber 2g fiber), Protein 4g protein.
BANANA SPLIT PUDDING
Make and share this Banana Split Pudding recipe from Food.com.
Provided by RecipeMonster
Categories Dessert
Time 15m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Place milk in a large mixing bowl, Add the pudding and beat 2 minutes or until thoroughly mixed.
- Add the whipped topping and beat until both mixtures are combined.
- Stir in the pineapple, place in refrigerator for 10 minutes.
- Spoon about 11/2 cups pudding into a glass 4-quart bowl.
- Top with 8 chocolate wafers, then bananas.
- Repeat layers ending with pudding.
- Spread whipped topping over pudding, place chocolate wafers around the rim of the bowl, add sliced strawberries as a garnish.
- Chill 4 hours until set.
Nutrition Facts : Calories 185.8, Fat 8, SaturatedFat 5.8, Cholesterol 1.9, Sodium 152.2, Carbohydrate 28.5, Fiber 1.2, Sugar 19.4, Protein 1.8
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