Cool As A Cucumber Cheese Cucumber And Chive Sandwich Spread Recipes

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COOL AS A CUCUMBER! CHEESE, CUCUMBER AND CHIVE SANDWICH SPREAD

A must for cool people - or those who like cucumbers! This is a very versatile sandwich spread or dip, which is so easy to whip up at the last minute; it makes VERY elegant sandwiches and is a wonderful accompaniment for smoked salmon, prawns (shrimp) or tuna. I have also used it to spread on savoury scones and crackers. If you plan to make this a day before you need to use it, you might like to salt the cucumbers first - as they do release water into the spread.

Provided by French Tart

Categories     Spreads

Time 5m

Yield 8 Rounds Sandwiches, 8 serving(s)

Number Of Ingredients 6



Cool As a Cucumber! Cheese, Cucumber and Chive Sandwich Spread image

Steps:

  • Allow the cream cheese to come to room temperature for about 10 to 15 minutes, to soften it slightly.
  • Add all the ingredients, EXCEPT the cucumber, and mix thoroughly. Season to taste with salt and pepper, then add the diced cucumber and gently fold through the mixture.Check the seasoning once more.
  • Serve as a sandwich spread or as a dip for crudites; also wonderful with crackers and scones. This spread is deleicious when served with smoked salmon and blinis.
  • Store in an airtight container in the fridge for up to 2 days.

Nutrition Facts : Calories 101.1, Fat 9.8, SaturatedFat 5.5, Cholesterol 31.2, Sodium 92.1, Carbohydrate 2.1, Fiber 0.2, Sugar 1.3, Protein 1.9

8 ounces cream cheese
1/2 medium cucumber, finely diced
2 tablespoons chopped fresh chives
1 spring onion, finely diced
1 tablespoon of fresh mint, chopped or 1 teaspoon dried mint
salt and black pepper

EASY MIXED CHEESE SANDWICH SPREAD

This recipe is from one of my Grandma's old cook books that I found about 10 years ago when I was going through her things after the funeral. This spread is simple to make and tastes really good on a hot, humid, Oklahoma summer day.

Provided by JenSmith

Categories     Lunch/Snacks

Time 10m

Yield 6 serving(s)

Number Of Ingredients 9



Easy Mixed Cheese Sandwich Spread image

Steps:

  • Place all ingredients in a sturdy mixing bowl.
  • Use an electric mixer, gradually going from low to high, and beat until creamy (about 3 minutes).

Nutrition Facts : Calories 131.4, Fat 10.2, SaturatedFat 6.2, Cholesterol 30.7, Sodium 317, Carbohydrate 2.1, Fiber 0.2, Sugar 0.3, Protein 7.9

1 cup cottage cheese
1 (3 ounce) package cream cheese
1/2 cup shredded sharp cheddar cheese or 1/2 cup crumbled feta cheese
1 tablespoon Miracle Whip or 1 tablespoon mayonnaise
1 dash salt
1 dash paprika
1 dash cayenne pepper
2 tablespoons minced onions
1/4 cup olives or 1/4 cup pickle, finely chopped

CHEESE PASTE SANDWICH SPREAD

Make and share this Cheese Paste Sandwich Spread recipe from Food.com.

Provided by AlaskaPam

Categories     Lunch/Snacks

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 9



Cheese Paste Sandwich Spread image

Steps:

  • Whisk all the ingredients together until smooth, adding the milk if it is needed. You can use it right away, or chill for a few hours to allow the flavors to blend. Serve it on bread or crackers.

3 cups cheese, grated (sharp cheddar, or cheese of your choice)
2 tablespoons carrots, grated
1 tablespoon mayonnaise
1 tablespoon butter, softened
1/2 small onion, grated
1 tablespoon prepared mustard
1/4 teaspoon black pepper
1 dash hot pepper sauce (optional)
1 -2 tablespoon milk (optional)

CUCUMBER SANDWICH FILLING

Creamy cucumber filling for sandwiches that is wonderful. The dill and garlic give it pizazz. This can also be used for an appetizer if used on the party rye bread.

Provided by Shawna Landers

Categories     Spreads

Time 10m

Yield 1 CUP, 6-8 serving(s)

Number Of Ingredients 5



Cucumber Sandwich Filling image

Steps:

  • Press the cucumber through a colander to remove excess moisture.
  • Process cream cheese and mayonnaise in a blender or food processor until smooth.
  • Combine mixture, cucumber, dill and garlic salt chill until ready to use to allow flavors to blend.

8 ounces cream cheese, softened
1/4 cup mayonnaise (CAN ADD MORE IF NEEDED)
1 medium cucumber, peeled seeded, finely chopped
1/2 teaspoon fresh dill weed or 1/4 dried dill weed
1/4 teaspoon garlic salt

CREAM CHEESE, CUCUMBER AND CHIVE SANDWICHES

Make and share this Cream Cheese, Cucumber and Chive Sandwiches recipe from Food.com.

Provided by hectorthebat

Categories     Lunch/Snacks

Time 10m

Yield 12 serving(s)

Number Of Ingredients 4



Cream Cheese, Cucumber and Chive Sandwiches image

Steps:

  • Spread the bread with cream cheese, then sprinkle with chives. Layer on the cucumber, season well and top with the other bread slices. Cut into traingles, fingers or squares and scrape a thin layer of butter onto one cut edge of each, then dip into the chopped chives to serve.

Nutrition Facts : Calories 56.6, Fat 2.5, SaturatedFat 1.3, Cholesterol 6.7, Sodium 83.6, Carbohydrate 7.2, Fiber 0.4, Sugar 1, Protein 1.5

6 slices bread
5 tablespoons cream cheese
25 g chives
18 slices cucumbers

BIG SANDWICH SPREAD

Great for a party or a potluck meal. I usually make my own French Bread but I've also used store bought French Bread before and it works well too.

Provided by Windchime

Categories     Lunch/Snacks

Time 15m

Yield 12 serving(s)

Number Of Ingredients 8



Big Sandwich Spread image

Steps:

  • Mix all the spread ingredients together.
  • Slice a loaf of French bread lengthwise.
  • Spread mixture on the inside of both halves.
  • Top bottom half with any combination of sandwich meats that you desire.
  • Can also be topped with pickles if you wish.
  • Place top half of bread on the sandwich and slice into individual servings.

Nutrition Facts : Calories 393.6, Fat 13.4, SaturatedFat 6.5, Cholesterol 41.1, Sodium 817.8, Carbohydrate 51.5, Fiber 2.2, Sugar 3.4, Protein 17

1 loaf French bread, split lengthwise
1 (8 ounce) package cream cheese, softened
1 cup shredded cheddar cheese
3/4 cup sliced green onion (or a few shakes of onion powder, about 1/4 tsp.)
1/4 cup mayonnaise
1 tablespoon Worcestershire sauce
1/2-1 lb deli roast beef (and or or other sandwich meat)
pickle (optional)

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