Cool Asian Noodles With Tofu Cashews And Sesame Vinaigrette Recipes
CASHEW SESAME NOODLES
Categories Blender Pasta Side Quick & Easy Cashew Fall Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Peanut Free Kosher
Yield Serves 6 to 8 as a side dish
Number Of Ingredients 12
Steps:
- Make sauce:
- In a blender blend sauce ingredients with salt and pepper to taste until smooth. Sauce may be made 3 days ahead and chilled, covered. Bring sauce to room temperature and stir before using.
- Just before serving, in a 6-quart kettle bring 5 quarts salted water to a boil and cook spaghetti until al dente. In a colander drain spaghetti and rinse well under cold water. Drain spaghetti well and in a bowl toss with sauce and chopped coriander.
- Garnish sesame noodles with cashews and coriander.
COOL ASIAN NOODLES WITH TOFU, CASHEWS, AND SESAME VINAIGRETTE
Make and share this Cool Asian Noodles With Tofu, Cashews, and Sesame Vinaigrette recipe from Food.com.
Provided by Miss V
Categories Low Cholesterol
Time 35m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- cook spaghetti according to the package directions: drain and run under cold water to cool. Toss with 1 shredded carrot, 1 cucumber , tofu, cashews, canola oil, fresh lime juice, kosher salt and toasted sesame oil.
- Divide the salad between 2 containers and refrigerate for up to 1 day in advance.
Nutrition Facts : Calories 538.7, Fat 23.1, SaturatedFat 3.5, Sodium 722.5, Carbohydrate 68.2, Fiber 4.8, Sugar 6.9, Protein 17.8
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