Cool Creamy Chocolate Pie Recipes
CHOCOLATE CREAM CHEESE PIE
This dessert makes a cool and creamy finish to any meal. Since the pudding needs time to set, I usually start this first, then make the casserole and beans.-Rhonda Hogan, Eugene, Oregon
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, beat the cream cheese, sugar and 1 tablespoon milk until smooth. Fold in 1 cup whipped topping. Spread evenly into crust. , In a small bowl, whisk pudding mix and remaining milk for 2 minutes. Let stand for 2 minutes or until soft-set. Pour over cream cheese mixture. Chill until set. , Just before serving, garnish with remaining whipped topping and chocolate chips if desired.
Nutrition Facts : Calories 381 calories, Fat 19g fat (10g saturated fat), Cholesterol 25mg cholesterol, Sodium 511mg sodium, Carbohydrate 48g carbohydrate (36g sugars, Fiber 1g fiber), Protein 5g protein.
EASY CHOCOLATE CREAM PIE
Make a dreamy no-bake Easy Chocolate Cream Pie with JELL-O Instant Pudding, COOL WHIP & a pre-made crust. This Easy Chocolate Cream Pie is a snap to make.
Provided by My Food and Family
Categories Home
Time 3h10m
Yield Makes 8 servings.
Number Of Ingredients 4
Steps:
- Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP.
- Spoon into crust.
- Refrigerate 3 hours or until firm.
Nutrition Facts : Calories 210, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 3.8727 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
COOL CREAMY CHOCOLATE PIE
I have tried many chocolate pie recipes, but this remains my favorite. It is from Hershey's. Cook time is for chilling.
Provided by Chris from Kansas
Categories Pie
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In medium saucepan, combine sugar, cocoa, cornstarch, flour and salt; blend in milk and egg yolks.
- Cook over medium heat, stirring constantly, until mixture boils; boil and stir 1 minute.
- Remove from heat; blend in butter and vanilla.
- Pour into graham cracker crust; press plastic wrap directly onto surface.
- Chill.
- Top with sweetened whipped cream or whipped topping before serving.
Nutrition Facts : Calories 298.6, Fat 12.9, SaturatedFat 5.1, Cholesterol 62.3, Sodium 272, Carbohydrate 43.8, Fiber 1.6, Sugar 29, Protein 4.4
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