Triple Threat Oatmeal Bars Recipes
BAKED OATMEAL BREAKFAST BARS
I wanted an on-the-go oatmeal bar without the artificial ingredients of commercial bars. This is the base for the bars, a recipe easily modified to suit your own tastes.
Provided by Nichole Tews
Categories Breakfast and Brunch
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan.
- Combine oats, brown sugar, white sugar, baking powder, salt, and cinnamon together in a bowl. Whisk milk, eggs, canola oil, and vanilla extract together in a separate bowl. Stir egg mixture into oats mixture until well combined; set aside until flavors blend, about 20 minutes. Spread oats mixture into prepared square pan.
- Bake in the preheated oven until edges are golden brown, about 30 minutes.
Nutrition Facts : Calories 184.1 calories, Carbohydrate 26.2 g, Cholesterol 48.9 mg, Fat 6.7 g, Fiber 2.1 g, Protein 5.3 g, SaturatedFat 1.3 g, Sodium 270.6 mg, Sugar 12.3 g
TRIPLE THREAT OATMEAL BARS
The threat is in that they're so good, you won't be able to eat just one. But it is good to know these bars are packed nutritionally and full of flavour! These are the ones that go to school with my kids more often than not.
Provided by evelynathens
Categories Bar Cookie
Time 30m
Yield 48 bars
Number Of Ingredients 13
Steps:
- Preheat oven to 325F.
- Butter 10 X 14 inch cookie sheet and line with parchment paper.
- Cream butter and brown sugar in large bowl until light and fluffy.
- Beat in eggs 1 at a time.
- Beat in milk and vanilla.
- Combine flour, baking powder, cinnamon and salt in a small bowl.
- Add to butter mixture and stir until just combined.
- Mix in oats, walnuts, raisins and coconut (dough will be very stiff).
- Press dough evenly into prepared pan.
- Bake until top is golden-brown, about 15 minutes.
- Cool in pan on rack 5 minutes.
- Turn out and peel off parchment paper.
- Cool and cut into bars.
TRIPLE THREAT BARS
Make and share this Triple Threat Bars recipe from Food.com.
Provided by Roxanne J.R.
Categories Candy
Time 35m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Place butter in 9 x 13 pan and melt in oven.
- Remove pan from oven.
- Sprinkle graham wafer crumbs evenly in pan.
- Sprinkle coconut evenly in pan.
- Pour condensed milk evenly over coconut.
- Place back in oven for 20-25 minutes until golden brown.
- About 5 minutes before taking out pan, melt peanut butter and chocolate chips in small sauce pan over low heat. Stir constantly to prevent burning.
- Pour peanut butter and chocolate mixture over hot base.
- Cool 10 minutes and then sprinkle mini peanut butter cups and cut up caramels evenly over bars.
- If desired run a knife through caramels once they have had a few minutes to melt to spread out a bit.
Nutrition Facts : Calories 199, Fat 12.6, SaturatedFat 6.3, Cholesterol 16.2, Sodium 136.4, Carbohydrate 19, Fiber 1, Sugar 15.3, Protein 4.1
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