Cool Nacho Cucumbers Recipes
CUCUMBER NACHOS
I found this recipe in a low carb cookbook and decided to try them. While you will not confuse them with regular nachos they have a nice crunch and a nice nacho taste. Healthy alongside our vegetarian fajitas tonight!
Provided by ladypit
Categories Vegetable
Time 10m
Yield 21-25 nachos
Number Of Ingredients 4
Steps:
- Put the salsa in a strainer to remove some of the liquid.
- Peel and slice the cucumber.
- Put the slices of cucumber into the bottom of a 9x13 pan, without overlapping.
- Discard the extra salsa liquid.
- Put about 1 teaspoons of salsa on each cucumber slice.
- Sprinkle the tops of the cucumbers with the cheese.
- Put about 1 teaspoons of sour cream on top of each slice.
- Serve cold.
Nutrition Facts : Calories 11, Fat 0.1, SaturatedFat 0.1, Cholesterol 0.6, Sodium 78.7, Carbohydrate 2.2, Fiber 0.3, Sugar 1.1, Protein 0.6
COOL NACHO CUCUMBERS
These are so easy to make and go great with other dips. Your guests will be impressed that you offered a healthy option at your party that was so tasty! These are a great cool down on a hot day.
Provided by Sorrie_Lue
Categories Lunch/Snacks
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Strain water from salsa.
- Thinly slice cucumbers.
- Layer salsa and cheese onto cucumber slices.
- Add a dollop of sour cream.
Nutrition Facts : Calories 47.9, Fat 2.5, SaturatedFat 1.5, Cholesterol 4.9, Sodium 287.2, Carbohydrate 6.1, Fiber 1.1, Sugar 2.7, Protein 1.6
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