COOL RISE WHITE BREAD (KITCHENAID RECIPE)
I have a Kitchenaid Stand Mixer and this recipe is from the cookbook that came with the machine. I made it for years and years. The dough rises in the refrigerator before you bake it. Awesome bread.
Provided by LeAnna Lyons
Categories Other Breads
Time 3h40m
Number Of Ingredients 6
Steps:
- 1. Place 5-1/2 cups flour plus sugar, salt, yeast and butter in bowl. Using your Kitchenaid mixer, attach the bowl and dough hook and turn on to speed 2 and mix 1 minute. Add warm water slowly for about 1 minute and then mix 1 minute more.
- 2. Still on Speed 2, add remaining flour 1/2 cup at a time until the dough clings to the dough hook and cleans the sides of the bowl for about 5 minutes. Continue kneading for about 10 minutes on Speed 2 or until the dough is elastic and smooth.
- 3. Remove the bowl from the mixer and cover dough with plastic wrap and a towel and let it rest for about 20 minutes.
- 4. Split dough in half, roll each to a 14 x 9 inch rectangle, then roll up to shape into loaves. In two well greased loaf pans, place the loaves, brush with oil and with plastic wrap, cover loosely. Refrigerate 2 to up to 12 hours.
- 5. When dough has risen and ready to bake, uncover carefully. Puncture any bubbles that may have formed and let stand at room temperature for about 10 minutes.
- 6. Bake at 400 degrees F for 35-40 minutes. When done, remove from pans and let cool on racks.
COOL-RISE WHITE BREAD
This is a recipe that we made in homemaking class and it's so easy and good. There's nothing quite like the smell of home-baked bread. I've made this recipe many times over the years to the delight of my family. By the way, the homemaking class I'm referring to was way back in 1965, LOL! Time is approximate and does not reflect refrigeration time.
Provided by Happy Hippie
Categories Yeast Breads
Time 1h
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 8
Steps:
- Measure flour into a large bowl.
- In another large, warm mixing bowl, sprinkle or crumble yeast into warm water.
- Stir until dissolved.
- Add warm milk, sugar, salt, shortening to yeast mixture.
- Stir in 2 cups of flour.
- Beat with electric mixer until smooth (1 minute).
- Add 1 cup more flour. Beat vigorously with wooden spoon until smooth (150 strokes). Scrape sides of bowl.
- Stir in 2-1/2 to 3 cups of remaining flour gradually.
- Turn out on floured board. Form into a ball.
- Knead 5 to 10 minutes or until dough is smooth, elastic and is no longer sticky.
- Divide dough into 2 equal portions.
- Cover with plastic wrap then a clean dish towel.
- Let rest for 20 minutes.
- Punch down.
- Shape each portion into a loaf.
- Place in greased 8-1/2 x 4-1/2 x 2-5/8 inch bread pans.
- Brush surface of dough with oil.
- Cover pans loosely with oiled wax paper and plastic wrap.
- Place pans of dough in the refrigerator.
- Refrigerate for 2 to 48 hours.
- Remove from the refrigerator and uncover.
- Let stand for 10 minutes while preheating oven.
- Using a greased toothpick, puncture any surface bubbles on dough.
- Bake at 400 degres for 30-40 minutes or until done (should sound hollow when thumped).
- Remove from pans immediately.
- Brush top of loaves with butter if desired.
- Cool on wire racks.
Nutrition Facts : Calories 135.6, Fat 2.6, SaturatedFat 0.8, Cholesterol 2.5, Sodium 300.4, Carbohydrate 24, Fiber 0.9, Sugar 1.1, Protein 3.8
COOL RISE BREAD DOUGH
This is another recipe from my mom...She is an avid bread maker...I have not tried this yet but she tells me it's really easy to make...just use the dough in whatever you want to make...on the cook time it will vary to what you are making...just bake until brown...I put 1 hour, but could take longer or a little less....
Provided by strawberryjane
Categories Yeast Breads
Time 4h
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix yeast in warm water until dissolved.
- Add rest of ingredients and enough flour to make clean away from bowl.
- Cover and place in refrigerator (dough should be a little sticky).
- Let rise 2 hours before using.
- Dough will keep a couple weeks in refrigerator.
- Use with Bierox,cinnamon rolls,or hot rolls Bake at 350 degrees.
Nutrition Facts : Calories 449.9, Fat 15.2, SaturatedFat 2.1, Cholesterol 35.2, Sodium 402.3, Carbohydrate 68.7, Fiber 2.2, Sugar 12.8, Protein 9
TRADITIONAL WHITE BREAD
Here's a time-saver! You can omit the first rising time by using quick active dry yeast.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h55m
Yield 32
Number Of Ingredients 7
Steps:
- Mix 3 1/2 cups of the flour, the sugar, salt, shortening and yeast in large bowl. Add warm water. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Stir in enough remaining flour, 1 cup at a time, to make dough easy to handle.
- Turn dough onto lightly floured surface. Knead about 10 minutes or until smooth and elastic. Place in greased bowl and turn greased side up. Cover and let rise in warm place 40 to 60 minutes or until double. Dough is ready if indentation remains when touched.
- Grease bottoms and sides of 2 loaf pans, 9x5x3 or 8 1/2x4 1/2x2 1/2 inches.
- Punch down dough and divide in half. Flatten each half with hands or rolling pin into rectangle, 18x9 inches, on lightly floured surface. Roll dough up tightly, beginning at 9-inch side, to form a loaf. Press with thumbs to seal after each turn. Pinch edge of dough into roll to seal. Press each end with side of hand to seal. Fold ends under loaf. Place seam side down in pan. Brush loaves lightly with butter. Cover and let rise in warm place 35 to 50 minutes or until double.
- Move oven rack to low position so that tops of pans will be in center of oven. Heat oven to 425°F.
- Bake 25 to 30 minutes or until loaves are deep golden brown and sound hollow when tapped. Remove from pans to wire rack. Brush loaves with butter; cool.
Nutrition Facts : Calories 100, Carbohydrate 19 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 230 mg
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