CHEESE-STUFFED CHERRY TOMATOES
"They're easy to fix as an appetizer or salad," says Mary Lou, a Florida native. "It's impossible to eat just one."
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Cut a thin slice off the top of each tomato. Scoop out and discard pulp. Invert tomatoes onto paper towels to drain. Combine cheese and onion; spoon into tomatoes., In a small bowl, whisk the oil, vinegar, oregano, salt and pepper. Spoon over tomatoes. Cover and refrigerate for 30 minutes or until ready to serve.
Nutrition Facts : Calories 111 calories, Fat 11g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 93mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
BLUE CHEESE STUFFED TOMATOES
Make and share this Blue Cheese Stuffed Tomatoes recipe from Food.com.
Provided by SimplyME
Categories Vegetable
Time 1h15m
Yield 20-30 serving(s)
Number Of Ingredients 7
Steps:
- Cut off tomato tops to make caps.
- Scoop out pulp from caps and bottoms.
- Beat cream cheese, blue cheese and sour cream in bowl until well blended.
- Add celery onion and nuts; mix well.
- Spoon or pipe into tomato shells, mounding slightly.
- Replace tomato caps; secure with toothpicks.
- Chill in refrigertor.
- Garnish with parsley, if desired.
Nutrition Facts : Calories 75.9, Fat 7.1, SaturatedFat 2.9, Cholesterol 12.4, Sodium 74.3, Carbohydrate 1.6, Fiber 0.5, Sugar 0.6, Protein 2.2
CHEESE-STUFFED TOMATOES
Make and share this Cheese-Stuffed Tomatoes recipe from Food.com.
Provided by SimplyME
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Scoop out center of each tomato half, leaving a 1/2 inch thick shell.
- Chop scooped out tomato pulp; set aside.
- In a medium bowl, combine breadcrumbs, butter, basil, salt and pepper.
- Stir in cheese and chopped tomato pulp.
- Fill tomato shells with breadcrumb mixture.
- Wrap each stuffed half in foil.
- Place on grill, stuffed side up.
- Cook 10 to 15 minutes or until cheese melts.
- Remove foil; sprinkle with parsley.
- Serve hot and enjoy.
Nutrition Facts : Calories 90.8, Fat 6.9, SaturatedFat 4.3, Cholesterol 18.6, Sodium 289.2, Carbohydrate 4.7, Fiber 1.2, Sugar 2.5, Protein 3.3
BLEU CHEESE STUFFED TOMATOES
Make and share this Bleu Cheese Stuffed Tomatoes recipe from Food.com.
Provided by Millereg
Categories Grains
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Carefully slice the top off each tomato and scoop out the inside.
- Place the hollow tomatoes in a bowl of ice and water, and then cover and refrigerate until ready to serve.
- In a food processor, puree the ricotta and cottage cheese until smooth; transfer to a small bowl.
- Add the crumbled blue cheese and a dash of Tabasco; stir until blended- cover and refrigerate until ready to serve.
- At serving time, drain the tomatoes on paper towels.
- Stuff each tomato with blue cheese mixture and arrange on a platter.
Nutrition Facts : Calories 122.9, Fat 5.2, SaturatedFat 3.1, Cholesterol 14.9, Sodium 246.2, Carbohydrate 11.6, Fiber 3, Sugar 6.6, Protein 9.1
BLT-STUFFED TOMATOES
Whip up a batch of BLT-Stuffed Tomatoes for a snack, a picnic, a potluck or just to work through your tomato surplus. Who knew you could stuff a tomato, let alone create BLT-Stuffed Tomatoes? Cherry tomatoes stuffed with bacon crumbles, chopped romaine lettuce, cream cheese and mayo? Yes, please!
Provided by My Food and Family
Categories Meal Recipes
Time 15m
Yield 9 servings
Number Of Ingredients 6
Steps:
- Cut tops off tomatoes; discard. Scoop out seeds. Drain tomatoes, cut sides down, on paper towels.
- Meanwhile, mix cream cheese and mayo in medium bowl until blended. Stir in bacon and lettuce.
- Spoon cream cheese mixture into tomatoes just before serving; top with crushed croutons.
Nutrition Facts : Calories 80, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 115 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 1 g, Protein 1 g
BLUE CHEESE CRUSTED TOMATOES
Provided by Judith Fertig
Categories Tomato Side Fourth of July Vegetarian Quick & Easy Low Cal Backyard BBQ Blue Cheese Summer Grill Grill/Barbecue Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 4
Steps:
- Prepare barbecue (high heat), leaving opposite side unlit if gas grill or without coals if charcoal grill. Mix breadcrumbs and olive oil in small bowl, mashing to coat. Cut top 1/4 from each tomato. Sprinkle tomatoes with salt and pepper. Top each with 1 tablespoon blue cheese. Sprinkle with breadcrumb mixture.
- Arrange tomatoes (topping side up) on unlit side of grill. Cover grill and cook tomatoes until slightly soft and cheese melts, about 13 minutes. Serve immediately.
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