Cool Whip Strawberry Banana Yogurt Pie Recipes

EASY BANANA SPLIT YOGURT CREAM PIE

Fresh fruit and flavored yogurt come together in this deliciously Easy Banana Split Yogurt Cream Pie. Top it off with a dollop of COOL WHIP and enjoy!

Provided by My Food and Family

Categories Home

Time 4h15m

Yield 8 servings

Number Of Ingredients 8

Easy Banana Split Yogurt Cream Pie image

Steps:

Whisk yogurt and milk in medium bowl until blended. Add dry pudding mix; beat 2 min. Stir in chopped strawberries, then 1 cup COOL WHIP.
Pour into crust.
Refrigerate 4 hours or until firm. Serve topped with remaining COOL WHIP and sliced strawberries and bananas.

Nutrition Facts : Calories 270, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 300 mg, Carbohydrate 44 g, Fiber 2 g, Sugar 30 g, Protein 4 g

Ingredients

2 containers (6 oz. each) strawberry low-fat yogurt
3/4 cup cold milk
1 pkg. (3 oz.) JELL-O Cheesecake Flavor Instant Pudding
1 cup chopped strawberries
2 cups thawed COOL WHIP Whipped Topping, divided
1 ready-to-use chocolate flavor crumb crust (6 oz.)
1/2 cup sliced strawberries
1 banana, sliced

COOL WHIP YOGURT PIE

If you are short on time you don't have to freeze it. It is a little soft but still works. If you have the time homemade crust is better

Provided by justtwoqt

Categories Pie

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 3

Cool Whip Yogurt Pie image

Steps:

SPOON yogurt into medium bowl. Add whipped topping; stir gently with wire whisk until well blended.
SPOON into crust.
FREEZE 2 hours or until pie is firm enough to hold its shape when cut into slices to serve. Store leftover pie in refrigerator
You can slice some strawberries on top if you want.

Ingredients

2 (6 ounce) containers strawberry nonfat yogurt
2 cups thawed Cool Whip Free
1 ready-to-use reduced-fat graham cracker crumb crust (6 oz)

STRAWBERRY YOGURT PIE II

This is a recipe for yogurt lovers! Creamy strawberry yogurt and fluffy whipped topping surround chunks of juicy strawberries in this refreshing pie.

Provided by Celia

Categories Desserts Pies No-Bake Pie Recipes

Time P1DT10m

Yield 8

Number Of Ingredients 5

Strawberry Yogurt Pie II image

Steps:

Place strawberries and yogurt in blender or food processor. Blend until strawberries are in small chunks.
In a large bowl, mix together whipped topping and gelatin. Stir in strawberry mixture. Pour mixture into baked pastry shell and chill overnight.

Nutrition Facts : Calories 246.2 calories, Carbohydrate 31.5 g, Cholesterol 1.2 mg, Fat 12.3 g, Fiber 1.2 g, Protein 4.1 g, SaturatedFat 7.8 g, Sodium 150.6 mg, Sugar 21.5 g

Ingredients

1 (9 inch) pie shell, baked
1 (16 ounce) package frozen strawberries, defrosted
2 (8 ounce) containers strawberry flavored yogurt
1 (8 ounce) container frozen whipped topping, thawed
1 (.25 ounce) package unflavored gelatin

STRAWBERRY YOGURT PIE I

An easy, refreshing freezer pie. Great for hot summer months.

Provided by Donna

Categories Desserts Pies No-Bake Pie Recipes

Yield 8

Number Of Ingredients 4

Strawberry Yogurt Pie I image

Steps:

Mix yogurt with 3 and 1/2 cups of the dessert topping until blended. Sweeten the strawberries, if necessary. Mix in strawberries and spoon into crust.
Freeze for at least 3 hours or overnight, if possible, until it's firm.
Remove from freezer and top with remainder of dessert topping. Store in freezer.

Nutrition Facts : Calories 316.9 calories, Carbohydrate 36.1 g, Cholesterol 1.2 mg, Fat 18.1 g, Fiber 0.8 g, Protein 3.9 g, SaturatedFat 10.7 g, Sodium 220.8 mg, Sugar 26 g

Ingredients

2 (8 ounce) containers strawberry flavored yogurt
1 (12 ounce) container frozen whipped topping, thawed
1 cup strawberries, finely chopped
1 (9 inch) prepared graham cracker crust