Sunset Mango Dip Recipes

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BLACK BEAN AND MANGO DIP

A co-worker gave me this recipe at a staff birthday party. It has a unique taste and is extremely versatile. It will last for several days refrigerated.

Provided by Millereg

Categories     Spreads

Time 12m

Yield 5-6 cups, 20-30 serving(s)

Number Of Ingredients 9



Black Bean and Mango Dip image

Steps:

  • Feel free to adjust jalapeno and garlic according to your taste.
  • Combine all ingredients.
  • OPTIONAL: For a smoother texture, purée the onions, peppers, garlic, lime juice and cilantro in a food processor, and then mix with the beans and mango.
  • Refrigerate for at least an hour to allow flavours to blend.
  • Serve with tortilla chips or tostado as an appetizer, or as an additional salad with grilled meat, or use it to fill a pita for an easy lunch.

Nutrition Facts : Calories 57.7, Fat 0.2, SaturatedFat 0.1, Sodium 1.7, Carbohydrate 11.7, Fiber 3.5, Sugar 2.8, Protein 3.1

1 red onion, chopped
1 red pepper, chopped
1 oranges or 1 yellow pepper, chopped
1 jalapeno pepper, minced
4 cloves garlic, crushed
2 limes, juice only
1 bunch fresh cilantro, chopped
2 (15 ounce) cans black beans, drained (unsalted or low sodium, if possible)
1 mango, chopped

SUNSET DIP

Provided by Food Network

Categories     appetizer

Time 7m

Yield 12 servings

Number Of Ingredients 4



Sunset Dip image

Steps:

  • Spread the cream cheese in a 9-inch microwaveable pie plate. Sprinkle with the Cheddar cheese.
  • Microwave on HIGH for 2 minutes or until the Cheddar cheese is melted. Top with the salsa. Serve with the tortilla chips.

1 package (8 ounces) cream cheese, softened
4 ounces shredded Cheddar cheese (about 1 cup)
1 cup Pace® Chunky Salsa
Tortilla chips

SUNSET MANGO DIP

Variations of this cool, creamy dip are served on many of the Caribbean islands, where mangos are a way of life. It's perfect for dipping fresh fruits and can also be spooned over other fruits, or over pancakes or waffles.

Provided by morgainegeiser

Categories     Mango

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5



Sunset Mango Dip image

Steps:

  • Place mango chunks in a blender container with brown sugar and lime juice. Blend until smooth.
  • Spoon into a bowl.
  • Stir yogurt into mango puree, stitting until blended.
  • Chill thoroughly.
  • Just before serving, sprinkle very lightly with nutmeg.

Nutrition Facts : Calories 28.6, Fat 0.2, Sodium 0.7, Carbohydrate 7.2, Fiber 0.7, Sugar 6.6, Protein 0.3

1 ripe mango, peeled and cut into chunks, seeds discarded
1 1/2 teaspoons firmly packed brown sugar
1/2 teaspoon lime juice
1/2 cup nonfat vanilla yogurt
1 dash nutmeg

MANGO CREAM DIP

This is my adopted recipe from Recipe Zaar's foundling children. But it's something I have been making for a long time. This is an appetizer that you can put together on a moment's notice with just two ingredients. But it tastes so good that it's hard to believe how easy it is to prepare! If it's too much work to blend the 2 ingredients, just plop the cream cheese on a plate & "frost" it with the chutney, and use it as a spread for crackers.

Provided by Jellyqueen

Categories     Dessert

Time 5m

Yield 1 1/2 cups of dip, 6 serving(s)

Number Of Ingredients 2



Mango Cream Dip image

Steps:

  • Beat the cream cheese to a smooth and creamy consistency and blend in the mango chutney, mixing well. Chop up any large chunks of fruit in the chutney.
  • Cover and chill.
  • SUGGESTED DIPPERS: Sesame Crackers, Pineapple, Melon, Crab, Chicken, Ham

Nutrition Facts : Calories 134.9, Fat 13.5, SaturatedFat 8.5, Cholesterol 42.5, Sodium 114.5, Carbohydrate 1, Sugar 0.1, Protein 2.9

1 cup cream cheese, Softened (8 oz block)
1/2 cup mango chutney

SUNSET DIP

This is a quick and easy snack or party dip. I believe it originally came from the Pace Website. Very versatile as far as adding green onions, black beans or whatever you like!

Provided by Junebug

Categories     Spreads

Time 8m

Yield 1 Pie Pan

Number Of Ingredients 3



Sunset Dip image

Steps:

  • Spread cream cheese in a 9" microwave safe pie pan.
  • Sprinkle with cheddar cheese.
  • Microwave on high 2-3 minutes until cheddar cheese is melted.
  • Top with Sauce.
  • Serve with Chips.

Nutrition Facts : Calories 1316.8, Fat 117, SaturatedFat 73.7, Cholesterol 368.1, Sodium 2927.1, Carbohydrate 23.7, Fiber 4.1, Sugar 9, Protein 49.2

8 ounces cream cheese, softened
1 cup cheddar cheese, grated (I add a bit more)
1 cup picante sauce or 1 cup chunky salsa

MANGO FRUIT DIP

Tired of the same ole boring fruit dips...This one is sure to tickle your taste buds. Go ahead and get tropical!

Provided by chef FIFI

Categories     Mango

Time 10m

Yield 18 serving(s)

Number Of Ingredients 3



Mango Fruit Dip image

Steps:

  • Puree mango in a food processor.
  • Then add marshmallow cream and cream cheese to the food processor and blend well.
  • Serve with different fruits for example: pineapple, kiwi, oranges, strawberries, cantaloupe, grapes.
  • Enjoy!

1 cup of chopped ripe mango (peeled and seeded)
1 cup kraft marshmallow creme
1 (8 ounce) package cream cheese

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