COPENHAGEN SANDWICH COOLERS
Make and share this Copenhagen Sandwich Coolers recipe from Food.com.
Provided by Sageca
Categories Lunch/Snacks
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Spread toast with deviled ham and top with remaining ingredients in an attractive arrangement.
- Put on cookie sheet and chill 20 minutes.
- Sandwiches can be halved or quartered.
Nutrition Facts : Calories 525.4, Fat 19, SaturatedFat 5.8, Cholesterol 240.4, Sodium 1042.2, Carbohydrate 67.2, Fiber 4.8, Sugar 6.8, Protein 21.6
GRAPEFRUIT RUM COOLERS
Make and share this Grapefruit Rum Coolers recipe from Food.com.
Provided by evelynathens
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In a cocktail shaker with the back of a spoon, crush mint sprigs with sugar and juices until sugar is dissolved; add rum and about 1 cup ice cubes and shake 30 seconds; strain mixture into 2 tall glasses filled with ice cubes and top each drink with club soda and a splash of bitters.
Nutrition Facts : Calories 155.6, Fat 0.1, Sodium 1.4, Carbohydrate 14.8, Fiber 0.1, Sugar 14.1, Protein 0.5
KEY WEST CITRUS COOLERS
You are going to love this! What a great way to cool off in this summer heat. Very refreshing! This can be started ahead up to one week, or as little as 3 hours ahead of time.
Provided by Bev I Am
Categories Punch Beverage
Time 6m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Bring 3 cups water and sugar to boil in large saucepan over high heat, stirring until sugar dissolves.
- Boil 3 minutes.
- Transfer syrup to bowl; cover.
- Chill until cold, at least 3 hours and up to 1 week.
- Mix lime juice, orange juice, 3 cups syrup, and 3 cups water in large pitcher (Can be made 1 day ahead. Cover and chill).
- Fill glasses with ice.
- Pour cooler over.
RASPBERRY LEMONADE COOLERS
Make and share this Raspberry Lemonade Coolers recipe from Food.com.
Provided by swissms
Categories Beverages
Time 12h
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mash berries in large bowl. Add vodka; cover and cihll overnight.
- Strain, pressing on solids to relase liquid (there should be about 3 cups of raspberry vodka).
- Place lemon pieces and sugar in large pitcher. Mash lemons with large wooden spoon to release juices. Add lemonade and raspberry vodka; stir to blend. (can be made 8 hours ahead. Cover and chill.).
- Add ice cubes to pitcher and stir well. Divide lemonade, mashed lemons, and ice among 8 glasses. Serve.
Nutrition Facts : Calories 342.6, Fat 0.6, Sodium 8.5, Carbohydrate 41.2, Fiber 5.5, Sugar 31, Protein 1.3
STRAWBERRY WATERMELON COOLERS
Strawberries and watermelon, how can you go wrong? One of the wonderful things about hot weather is this cold drink! Adapted from Whole Foods.
Provided by Sharon123
Categories Punch Beverage
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Put strawberries, watermelon, ice and sugar into a blender and purée until smooth.
- Pour into tall glasses and top off with sparkling water.
- Garnish with mint and serve.
- Enjoy!
Nutrition Facts : Calories 93.3, Fat 0.6, Sodium 6.1, Carbohydrate 23.1, Fiber 3.2, Sugar 18, Protein 1.4
COPENHAGEN
Make and share this Copenhagen recipe from Food.com.
Provided by HEBE8853
Categories Beverages
Time 1m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 2
Steps:
- Mix ingredients in a highball glass two-thirds full of ice.
- Enjoy.
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