Raspberry Pecan Dressing Recipes

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BAKED ASPARAGUS WITH RASPBERRY PECAN DRESSING

I was strawberry picking at a local farm today and saw they had fresh asparagus and had just been picked. I wanted to enter a contest so I purchased a bundle and came home to study how I would prepare my fresh beauties. I scanned through some recipes and thought I might use one of them and decided I would just try something I...

Provided by jamie Beecham

Categories     Vegetables

Time 20m

Number Of Ingredients 12



Baked Asparagus with Raspberry Pecan Dressing image

Steps:

  • 1. Snip off the tuff ends of the Asparagus then place on and lightly greased jelly roll pan about 15x10. Drizzle with about 2 teaspoons of olive oil and spkinke with the salt and pepper toss to coat and place in the preheated 400 degree oven for 15 min. or fork tender.
  • 2. In a sauce pan brown the butter not burnt just lightly browned remove form heat and add the dressing and worchestershire mix well drizzle over the hot Asparagus toss a little to coat well then arrange in a dish.
  • 3. I used toasted almonds and maple flavored bacon to top off this dish of Asparagus and I must say it is very good. Be sure to serve while hot.

PEPARE THE ASPARAGUS BAKE IN 400 DEGREE OVEN
4 lbs fresh asparagus
2 tsp olive oil, extra virgin
1 tsp black pepper
1 tsp salt
SAUCE
1/4 c butter
4 tsp worcestershire sauce
2 tsp raspsberry pecan dressing
FOR DRESSING OFF THE DISH
3 slice homel black label maple bacon, cut into bite size pieces
1/2 c toasted almonds slivered

STRAWBERRY PECAN SALAD WITH RASPBERRY VINAIGRETTE

This delicious salad is a replica of the one served in a famous Steak House. I came up with the recipe by adding the ingredients described in the menu. Enjoy it.

Provided by pink cook

Categories     Fruit

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11



Strawberry Pecan Salad With Raspberry Vinaigrette image

Steps:

  • Mix together mixed salad greens or baby spinach leaves.
  • Toss in strawberry slices, grapes, mandarine segments, red onion slices and glazed pecans. Toss all the salad ingredients.
  • Combine all the raspberry vinaigrette ingredients and pour over salad.
  • Add feta cheese crumbles on top. Serve salad immediately or store in refrigerator.
  • SERVING SUGGESTION: can also be served with Ken's Steak House, Lite Raspberry Walnut Vinaigrette Salad Dressing over the salad and store-bought glazed pecans, if you like.

Nutrition Facts : Calories 515.9, Fat 30.2, SaturatedFat 5.6, Cholesterol 10.3, Sodium 119.4, Carbohydrate 64, Fiber 4.2, Sugar 54.1, Protein 4.5

1 (10 ounce) bag mixed salad greens (or use baby spinach leaves)
8 large strawberries, sliced
8 grapes, seedless and cut in half
1 (7 ounce) can mandarin orange segments, drained
1 small red onion, sliced thin
1/2 cup candied pecans (or glazed)
1/4 cup feta cheese, crumbled
1/2 cup light olive oil
1/4 cup raspberry vinegar
1/4 cup yogurt
2 tablespoons sugar

RASPBERRY PECAN SALAD

This is a recipe from the Heart and Soul Cookbook. I love the combination of fruit and greens. Chill time for dressing not included

Provided by Marla S

Categories     Salad Dressings

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 10



Raspberry Pecan Salad image

Steps:

  • Blend jam and vinegar in a blender for 15-20 seconds.
  • With blender on high gradually add oil in a steady stream.
  • Stir in poppy seeds.
  • Chill well.
  • Mix with salad greens when ready to serve or leave in a pretty glass bowl on the side.

Nutrition Facts : Calories 310.2, Fat 29.3, SaturatedFat 3.6, Sodium 11, Carbohydrate 12.6, Fiber 3.4, Sugar 6.6, Protein 1.9

6 cups torn boston lettuce
6 cups torn red leaf lettuce
1/2 cup pecans
1 cup raspberries
1 avocado, peeled and cubed
salad dressing
1/3 cup seedless raspberry jam
1/3 cup raspberry vinegar
1 cup vegetable oil
1 tablespoon poppy seed

RASPBERRY PECAN SALAD WITH POPPY SEED DRESSING

This inventive salad is perfect for summer when you can find fresh raspberries in the store or pluck them from your garden.Source unknown

Provided by Lynnda Cloutier

Categories     Lettuce Salads

Number Of Ingredients 11



Raspberry pecan salad with poppy seed dressing image

Steps:

  • 1. in a blender container, combine the spreadable fruit, vinegar, salad oil, honey, and poppy seed. Cover and blend until mixed. Or, combine the ingredients in medium bowl and whisk together. Set aside.
  • 2. In a large salad bowl, mix the greens, raspberries, avocado, mushrooms, and pecans. Drizzle dressing over the salad. Toss to mix. Garnish with edible flowers if desired. Makes eight side dish servings.

1/3 cup raspberry spreadable fruit
1/4 cup raspberry vinegar
1/4 cup salad oil
1 tablespoon honey
1 teaspoon poppy seed
8 cups torn mixed greens
1 cup fresh raspberries
one medium avocado, pitted, peeled, and sliced
1 cup sliced fresh mushrooms
1/2 cup pecans, toasted
edible flowers, optional

FAVORITE RASPBERRY TOSSED SALAD

Our home economists tossed together mixed greens, fresh raspberries, mushrooms, feta cheese and more in this pretty salad. Toasted pecan halves add fun crunch...and a homemade raspberry dressing brings a delicious tan to the mix!

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 12



Favorite Raspberry Tossed Salad image

Steps:

  • In a large salad bowl, combine the first seven ingredients. In a small bowl, whisk the fruit spread, vinegar, oil, salt and pepper. Pour over salad and toss gently to coat.

Nutrition Facts : Calories 102 calories, Fat 7g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 108mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

4 cups torn red leaf lettuce
1 package (5 ounces) spring mix salad greens
1 cup fresh raspberries
1 cup sliced fresh mushrooms
1/2 cup julienned red onion
1/4 cup crumbled feta cheese
1/4 cup pecan halves, toasted
2 tablespoons 100% raspberry fruit spread, melted
2 tablespoons raspberry vinegar
2 tablespoons canola oil
1/8 teaspoon salt
Dash pepper

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