COPY LA SENORITA'S FIRE CRACKERS AND JALAPENO DIP
They are by far the best thing on they menu and so simple to make. Eric worked as a cook there a few years back
Provided by Stormy Stewart
Categories Cheese Appetizers
Time 15m
Number Of Ingredients 8
Steps:
- 1. mix the cream cheese with the amount of jalapeños and bacon you want for personal hotness level. Roll some of the mix into a tortilla shell and deep fry until lightly brown about a minute or two in hot deep fryer.
- 2. for jalapeño jelly (mix ahead so the glaze can color the jalapeños. Mix glaze with diced jalapeños and refrigerate until ready to serve
GREEN SALSA ( COPYCAT LA SENORITA)
La Senorita is a great Mexican restaurant in our town. This is my favorite salsa.
Provided by barbara lentz
Categories Salsas
Time 10m
Number Of Ingredients 6
Steps:
- 1. Place all ingredients in a food processor and process until well mixed store in fridge.
JALAPENO CHEDDAR CRACKERS
Provided by Ina Garten
Time 1h40m
Yield 32 to 34 crackers
Number Of Ingredients 10
Steps:
- Place the flour, kosher salt and baking powder in a food processor fitted with the steel blade and pulse to mix. Add the butter and pulse until the mixture resembles coarse meal. Add the Cheddar, jalapeno and chipotle chili powder and pulse again. With the food processor running, add the ice water all at once. Continue pulsing until the mixture begins to form a ball. Dump the dough onto a floured board and roll it into a 14-inch log. Wrap in plastic, and refrigerate for at least 1 hour.
- When ready to bake, preheat the oven to 400 degrees F. Line a sheet pan with parchment paper.
- Cut the dough in 3/8-inch-thick slices. Place the crackers on the prepared sheet pan, brush with the egg wash and sprinkle with the fleur de sel. Bake for 12 to 15 minutes, until golden brown. Serve slightly warm or at room temperature.
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