GARLIC CHEESE ROLL
My Noni has been making this since I was a little girl and it is the best cheese log i have ever had! The flavors are just incredible! Hope you in enjoy it just as much as I do :)
Provided by SouthernCookinQueen
Categories High Protein
Time 50m
Yield 1 Log, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Grate Sharp Cheddar and Medium Cheddar cheese. Add cream cheese. Let it set at room temperature for 4 hours. Mix all ingredients. Shape into rolls ( i call them logs) about 6 or 8 inches long and about as wide as an egg i would say. This recipe will make about 6 logs. Roll them into the paprika until they are well dusted. Wrap them in foil and place in fridge overnight. They will keep for 4 weeks in fridge. After chilling, slice and serve them with crackers.
- Note* Aside from the 4 hours you have to set it out, it take about an hour to do the rest, but is well worth it!
Nutrition Facts : Calories 1495.8, Fat 133.8, SaturatedFat 71.5, Cholesterol 363.5, Sodium 1776, Carbohydrate 12.1, Fiber 2.7, Sugar 5.9, Protein 66
COPYCAT KRAFT GARLIC CHEESE ROLL
It was traumatic down here in Baton Rouge when Kraft discontinued. It was necessary for at least two recipes from [b]River Road Recipes, the Textbook of Louisiana Cuisine (1959)[/b], River Road Spinach Madeleine and Garlic Cheese Grits. This company makes one, see if your grocery can get them. http://www.parkersfarm.com/ Our local paper had an article on substitutes. http://www.2theadvocate.com/features/food/33919844.html?showAll=y&c=y
Provided by Dixie_Amazon
Categories Spreads
Time 15m
Yield 4 rolls
Number Of Ingredients 5
Steps:
- Soften cheeses and mix all together well.
- Shape into four rolls and wrap well in foil or plastic wrap.
GARLIC CHEESE ROLL BY KRAFT (FOR RECIPES)
KRAFT foods supplied this recipe which makes 4 rolls of a product that Kraft no longer provides. I use the garlic cheese in my Brocolli/Cauliflower dip. There is no category for this so I submitted it to appetizer as that is where I use it
Provided by Joey Urey
Categories Cheese Appetizers
Time 20m
Number Of Ingredients 5
Steps:
- 1. When shredded cheeses are softened mix all ingredients well
- 2. Divide into 4 rolls and wrap with plastic wrap and store in refrigerator
CHEESE ROLL
This is an great appetizer for cheese fans. We serve this as one of our appetizers on Christmas Eve every year.
Provided by lisar
Categories Cheese
Time 10m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Roll out cheese between two sheets of wax paper, thin.
- Spread with cream cheese.
- Sprinkle with chilies.
- Roll up like jellyroll.
- Garnish with sliced olives.
- Serve with crackers.
Nutrition Facts : Calories 85, Fat 6.4, SaturatedFat 4.2, Cholesterol 22.6, Sodium 348.8, Carbohydrate 2.9, Fiber 0.1, Sugar 2.1, Protein 4.1
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