Copycat Sbarros Baked Ziti Recipes

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COPYCAT SBARRO'S BAKED ZITI RECIPE

Provided by gbvampy1

Number Of Ingredients 6



Copycat Sbarro's Baked Ziti Recipe image

Steps:

  • stirring often. After cooking, drain ziti well, but DO NOT RINSE OFF UNDER WATER! While ziti is cooking preheat oven to 350 degrees F. Combine ricotta, Romano, tomato sauce (reserve 1/4 cup) and pepper in large mixing bowl. Gently combine cooked ziti with cheese/sauce mixture. In a 13"x9"x2" pan, spread the 1/4 cup reserved sauce. Add ziti and top with mozzarella cheese. Cover loosely with aluminum foil and bake until mozzarella is thoroughly melted (about 12-15 minutes). Serve with garlic bread and additional sauce if desired.

1 pound ziti (uncooked)
1 pound ricotta cheese
1 1/2 ounce grated Romano cheese
1 1/2 cup tomato sauce
1/4 teaspoon black pepper
3/4 pound shredded mozzarella cheese

SBARRO BAKED ZITI RECIPE - (4.1/5)

Provided by Thom7747

Number Of Ingredients 6



Sbarro Baked Ziti Recipe - (4.1/5) image

Steps:

  • Preheat oven to 350°F. Cook Ziti according to package directions until al dente, stirring often. Drain well, but DO NOT RINSE. Combine ricotta, Romano, 2 3/4 cups tomato sauce and pepper in large mixing bowl. Gently combine cooked ziti with cheese/sauce mixture. In a 13 by 9 by 2 inch pan, spread the ¼ cup reserved sauce. Add ziti. Top with mozzarella cheese. Cover loosely with aluminum foil and bake until mozzarella is thoroughly melted, about 12-15 minutes. Serve with garlic bread and additional sauce if desired.

2 pounds ziti pasta, uncooked
2 pounds ricotta cheese
3 ounces Romano cheese, grated
3 cups tomato sauce, divided
1/4 teaspoon black pepper
1 1/2 pounds Mozzarella cheese, shredded

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