Coquito Cupcakes Recipe 395

Steps:

• For Coquito Cupcakes directions see video at youtube: https://www.youtube.com/watch?v=NiwZ4RdFitI&feature=em-subs_digest-g Coquito: 1 can condensed milk 1 can coconut milk 1 can cream of coconut 1 can evaporated milk 1 tablespoon ground cinnamon 1/8 teaspoon each of ground cloves and nutmeg Pinch of salt 1/2 cup white rum (do not add if making Coquito Cupcakes or Frosting) 1/2 cup coconut rum (do not add if making Coquito Cupcakes or Frosting) For Coquito directions see video at youtube: https://www.youtube.com/watch?v=pYi5F4BRGTE&feature=youtu.be

Steps:

• Put the cream of coconut, condensed milk, evaporated milk, coconut milk beverage, rum, vanilla, cinnamon and nutmeg in a blender and blend until smooth, about 2 minutes. Transfer to a pitcher, cover tightly with plastic wrap and refrigerate until very cold, about 1 hour.
• Give the coquito a good stir (the mixture may separate slightly as it sits). Pour into individual mugs or glasses, top with more nutmeg and serve with a cinnamon stick.

Steps:

• In the top of a double boiler, combine egg yolks and evaporated milk. Stirring constantly, cook over lightly simmering water until mixture reaches a temperature of 160 degrees F (71 degrees C). The mixture should be thick enough to coat the back of a spoon.
• Transfer mixture to a blender, and add cream of coconut, sweetened condensed milk, rum, water, cloves, cinnamon, and vanilla. Blend for about 30 seconds. Pour into glass bottles and chill overnight.