CORDON BLEU APPETIZERS
"Looking for a cheesy snack with mass appeal? Adults and kids alike love these satisfying appetizers!" -Susan Mello, Jackson Heights, New York
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 1-1/2 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Beat cream cheese and mustard until smooth. Stir in Swiss cheese, ham and 1/4 cup chives. Spread about 1 tablespoon mixture over each bread slice; place in a 15x10x1-in. pan., Bake until lightly browned, 12-15 minutes. Sprinkle with remaining chives.
Nutrition Facts : Calories 85 calories, Fat 5g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 177mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
CHICKEN CORDON BLEU BITES
I created this recipe to try to duplicate some appetizers I had last summer from Stew Leonard's famous dairy retail store in Connecticut. They are great as appetizers or as a fun food for kids. I love to make them with bread crumbs seasoned with Parmesan cheese. Enjoy!
Provided by LFARAONE
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 50m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the chicken, ham, and egg in a large bowl until well blended. Gradually add bread crumbs until the mixture loses its stickiness and can be easily formed into balls.
- Form the chicken mixture around the cheese cubes, forming 2 inch balls. Place on a plate.
- Heat 1 1/2 inches of oil in a deep skillet to 350 degrees F (175 degrees C). Fry the balls until the outsides are golden brown, about 4 minutes. Drain on paper towels, and place in baking dish.
- Bake in preheated oven until cooked through and cheese is soft, about 20 minutes. Cool briefly before serving.
Nutrition Facts : Calories 174.4 calories, Carbohydrate 4.5 g, Cholesterol 46.7 mg, Fat 12.3 g, Fiber 0.2 g, Protein 11.4 g, SaturatedFat 4.2 g, Sodium 110.3 mg, Sugar 0.6 g
CORDON BLEU APPETIZERS
This came out of Taste of Home Feb/Mar 2009. The first time I made this was with cheddar cheese, and it came out too dry for my taste. I would suggest adding butter or mayo to the mixture to moisten it up.
Provided by jaynine
Categories Lunch/Snacks
Time 25m
Yield 18 slices, 10-12 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, beat cream cheese and mustard until smooth. Stir in the Swiss cheese, ham and 1/4 cup of the chives.
- Spread 1 tbsp mixture over each bread slice; place on ungreased baking sheet.
- Bake at 350 for 12-15 minutes or until light browned. Sprinkle with remaining chives.
Nutrition Facts : Calories 412.8, Fat 11.1, SaturatedFat 5.4, Cholesterol 27.9, Sodium 920.7, Carbohydrate 60.8, Fiber 3.5, Sugar 0.5, Protein 16.3
CORDON BLEU APPETIZER
Looking through some magazines tonight to see what would go well with a Roasted Red Pepper Soup and I stumbled upon this recipe. It was in my Taste of Home magazine Feb/Mar 2009 issue. Wow, can I say these are so yummy and taste incredible! These are wonderful paired with soup, a main dish or just for a snack. I hope you...
Provided by Kimberly Biegacki
Categories Meat Appetizers
Time 25m
Number Of Ingredients 6
Steps:
- 1. In a small bowl, beat cream cheese and mustard until smooth. Stir in the Swiss cheese, ham and 1/4 cup chives. Next, Spread 1 Tbsp. of the mixture over each bread slice; place them on an un-greased baking sheet.
- 2. Bake at 350 degrees for 12-15 minutes or until lightly browned. Sprinkle with remaining chives.
- 3. Here is the recipe for the https://www.justapinch.com/recipes/soup/vegetable-soup/roasted-red-pepper-soup-3.html?p=10 by Eddie Jordan.
- 4. 7/23/13 --- Made these for our "Girl's Night In" tonight and served them with Swedish Meatballs. They paired well together. I will post recipe below.
- 5. 7/23/13--- Here is the recipe for https://www.justapinch.com/recipes/main-course/beef/tinas-swedish-meatballs.html?p=1
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