Cordon Bleu Sliders Recipes
CHICKEN CORDON BLEU SLIDERS
I'm always searching for sandwich ideas, since that's my favorite food. I started experimenting and came up with these chicken cordon bleu sliders. My family loves them, too! —Carolyn Eskew, Dayton, Ohio
Provided by Taste of Home
Categories Appetizers
Time 2h50m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Place chicken in a greased 3-qt. slow cooker; sprinkle with garlic, salt and pepper. Top with cream cheese. Cook, covered, on low, 2-1/2-3 hours or until a thermometer inserted in chicken reads 165°. Remove chicken; shred with 2 forks. Return to slow cooker., Stir in Swiss cheese and ham. Cover and let stand 15 minutes or until cheese is melted. Stir before serving on rolls. Sprinkle with green onion.
Nutrition Facts : Calories 209 calories, Fat 10g fat (5g saturated fat), Cholesterol 53mg cholesterol, Sodium 254mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 1g fiber), Protein 14g protein.
CORDON BLEU SLIDERS
Great sliders for a fun summer lunch or dinner. Source: http://www.rhodesbread.com/recipes/view/cordon-bleu-sliders
Provided by Rhodes Bake-N-Serv
Categories Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine honey, mustard, mayonnaise and poppy seeds and mix well. Slice rolls. Spread bottom of sliced roll with honey mustard spread. Layer 1/2 slice chicken 1/2 slice ham another 1/2 slice chicken on top of spread. Top with slice of Swiss cheese.
- Place on baking sheet and melt in 350°F oven for 1-2 minutes just until cheese is melted. Remove from oven. Spread each top piece of rolls with spread and place on top of melted cheese.
Nutrition Facts : Calories 237.3, Fat 11.2, SaturatedFat 5.9, Cholesterol 48.5, Sodium 707.7, Carbohydrate 16.3, Fiber 0.7, Sugar 2.7, Protein 17.7
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- Preheat oven to 400 degrees F. Slice the dinner rolls in half and place them cut side up on a large baking tray.
- To make the sauce, whisk together the sauce ingredients and spread about 1 tsp of sauce on each half.
- Place a slice of ham, draped and folded, into a pile, on one half of each roll. Place a half slice of cheese over the ham. Layer a slice of chicken, again draped and folded into a pile, over the cheese. Place the second half slice of cheese over the chicken. Divide any remaining cheese between the rolls and place the top roll over each slider.
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