FLOUNDER WITH CORN AND TASSO MAQUE CHOUX
Provided by Francine Maroukian
Categories Beer Wine Citrus Fish Herb Low Cal High Fiber Backyard BBQ Dinner Corn Grill Grill/Barbecue Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Line pie dish with large sheet of foil, leaving long overhang on 1 side. Separate rings of 1 shallot slice; scatter over foil. Top with 1 tablespoon butter, sliced garlic clove, 2 lime slices, and 1 orange slice. Sprinkle 1 fillet on both sides with salt and cayenne. Arrange fillet, skin side down, atop seasonings in dish. Top fillet with 2 thyme sprigs. Spoon 2 tablespoons beer and 1 tablespoon wine around fillet. Fold long foil overhang over fillet to opposite edge of foil, pressing foil onto fillet. Fold foil edge over to seal on 3 sides, then fold again to double seal. Transfer packet to baking sheet. Repeat with remaining seasonings and fillets.
- Prepare barbecue (high heat). Arrange packets, sealed side up, on grill rack. Cook until fish feels slightly firm when pressed, about 10 minutes. Serve with Corn and Tasso Maque Choux.
CAJUN TASSO CORN MAQUE CHOUX WITH GRILLED SHRIMP
Steps:
- Prepare a grill for medium heat. Shuck the corn, being sure to remove all the silk. Season the ears with some olive oil, salt and black pepper. Grill, rotating the ears regularly, so as to char but not scorch, 10 to 15 minutes. Reserve.
- Dice the Tasso into approximately 1-centimeter cubes. Heat a large, heavy Dutch oven over medium-high heat. Add the Tasso with a little bit of canola oil and cook, stirring occasionally with a wooden spoon, until evenly browned, about 15 minutes. Remove and reserve, leaving any bits stuck to the bottom of the pan.
- Add a little more canola oil to the Dutch oven. Add the garlic, celery, jalapenos, onions and bell pepper and sautee until the onions are sweated, 10 to 12 minutes.
- Add the wine and simmer, scraping up the bits from the bottom of the pan, until all the wine has evaporated, about 5 minutes. Add the bay leaves, thyme, red pepper flakes, 1 tablespoon paprika, 2 teaspoons cayenne, 2 teaspoons chili powder and some salt and black pepper. Stir.
- Using a knife, cut the kernels off the corn cobs, then milk the cobs using the back of the knife. Add the corn to the Dutch oven. Reserve about 50 pieces of Tasso, then add the rest to the Dutch oven. Add the heavy cream and butter, stir and bring to a simmer. Cook the mixture until thickened with a slight creamed corn consistency, 10 to 15 minutes. Remove the bay leaves.
- Combine 1 tablespoon salt, 1 tablespoon black pepper, 2 teaspoons paprika, 1 teaspoon cayenne and 1 teaspoon chili powder in a small bowl. Toss the shrimp with 1/4 cup olive oil on a baking sheet. Sprinkle the shrimp on both sides with the spice rub. Grill the shrimp over medium heat until pink and slightly charred, but not overcooked, 2 to 3 minutes per side.
- To serve: Place 1 tablespoon of corn maque choux in an Asian soup spoon. Top with a grilled shrimp and a piece of the reserved Tasso. Garnish with some green onion. Repeat with the remaining maque choux, shrimp and Tasso.
TASSO MAQUE CHOUX
Steps:
- In a large saute pan, over medium heat, add the oil. When the oil is hot, add the Tasso and saute for 2 to 3 minutes. Add the corn, onions and bell peppers. Season with salt and cayenne pepper. Saute for about 10 minutes. Add the tomatoes and simmer, stirring occasionally, for 15 to 18 minutes, or until the corn is tender. Add the cream, stir, and remove from the heat.
CAJUN CORN AND BACON MAQUE CHOUX
This is a Cajun recipe I've had forever! I first prepared it when I was in my high school class in Metairie, Louisiana. It's awesome!
Provided by Jodi Hanlon
Categories Side Dish Vegetables Corn
Time 1h5m
Yield 6
Number Of Ingredients 10
Steps:
- Cut corn off the cobs by thinly slicing across the tops of the kernels; place in a medium bowl. Cut across the kernels again to release milk from the corn, add milk to bowl. Set aside.
- Heat the oil in a large skillet over medium-high heat. Add onion and green pepper, cook until onion is transparent, about 5 to 8 minutes. Combine corn, tomatoes, and milk with the onion mixture. Reduce heat to medium low, and cook 20 minutes longer, stirring frequently to prevent sticking. Do not boil. Season with salt and cayenne pepper. Lower heat, cover skillet, and cook 5 to 10 minutes longer. Stir in green onions and bacon. Remove from heat and serve.
Nutrition Facts : Calories 346.5 calories, Carbohydrate 23.1 g, Cholesterol 41.9 mg, Fat 21.5 g, Fiber 3.8 g, Protein 17.9 g, SaturatedFat 6.2 g, Sodium 884 mg, Sugar 5.9 g
More about "corn and tasso maque choux recipes"
CORN MAQUE CHOUX : TASTE OF SOUTHERN
Web Sep 30, 2018 3 cans Whole-Kernel Corn, drained ( 12oz) 2 Tablespoons Butter Salt and Pepper to taste Instructions Prep the vegetables: Chop …
From tasteofsouthern.com
5/5 (3)Category Side DishesCuisine CreoleTotal Time 45 mins
From tasteofsouthern.com
5/5 (3)Category Side DishesCuisine CreoleTotal Time 45 mins
MAQUE CHOUX RECIPE - SOUTHERN LIVING
Web Aug 16, 2022 1 medium-sized Vidalia onion, chopped 8 slices of bacon, cut into 1-inch pieces 1 cup heavy cream 1 tsp. cayenne pepper 1 tsp. …
From southernliving.com
5/5 (1)Category Side DishCuisine Cajun, AmericanTotal Time 45 mins
From southernliving.com
5/5 (1)Category Side DishCuisine Cajun, AmericanTotal Time 45 mins
CAJUN CORN MAQUE CHOUX RECIPE - CHILI PEPPER MADNESS
Web Jan 13, 2023 Stir in the corn onion, peppers and Cajun seasonings + salt and pepper to taste. Cook until they soften up and start to caramelize, stirring often, about 10 minutes. Add the chicken stock and simmer for …
From chilipeppermadness.com
From chilipeppermadness.com
EASY CORN MAQUE CHOUX - SOUTHERN BITE
Web Aug 8, 2019 Add the corn, tomatoes, and heavy cream and stir to combine. Add the salt and reduce the heat to a low simmer. Cook, uncovered, for 15 to 20 minutes or until the corn is cooked through and …
From southernbite.com
From southernbite.com
CORN AND TASSO MAQUE CHOUX - TASTE OF THE SOUTH
Web Aug 4, 2021 Stir in corn and garlic; cook, stirring frequently, until fragrant and corn is tender, 2 to 3 minutes more. Add cooked ham, cream, parsley, oregano, salt, black pepper, and Cajun seasoning, stirring until well …
From tasteofthesouthmagazine.com
From tasteofthesouthmagazine.com
ROASTED CORN AND PEPPER MAQUE CHOUX RECIPE - JOHN CURRENCE
Web May 18, 2017 8 ears of white corn, shucked. 3 tablespoons Asian sesame oil. Salt and freshly ground pepper. 1/2 pound sliced bacon, cut into 2-inch pieces. 1 large onion, cut …
From foodandwine.com
From foodandwine.com
CAJUN TASSO CORN MAQUE CHOUX WITH GRILLED SHRIMP RECIPE | JAY …
Web Spring Vegetable Fettuccine Alfredo. Trending Recipes. Carrot Cake Recipe
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
TASSO MAQUE CHOUX | EMERILS.COM
Web When the oil is hot, add the Tasso and saute for 2 to 3 minutes. Add the corn, onions and bell peppers. Season with salt and cayenne pepper. Saute for about 10 minutes. Add the …
From emerils.com
From emerils.com
TASSO MAQUE CHOUX RECIPE | EMERIL LAGASSE | FOOD NETWORK
Web In a large saute pan, over medium heat, add the oil. When the oil is hot, add the Tasso and saute for 2 to 3 minutes. Add the corn, onions and bell peppers. Season with salt and …
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
CAJUN CORN MAQUE CHOUX [VIDEO] | RECIPE [VIDEO] | LOUISIANA …
Web Recipe from . pudgefactor.com. Cajun Corn Maque Choux. 30 ratings · 33min · Vegetarian · 4 servings. Pudge Factor. 18k followers. ... Jun 11, 2022 - Corn Maque Choux is a …
From pinterest.com
From pinterest.com
CORN AND TASSO MAQUE CHOUX - THE LOCAL PALATE
Web Jun 2, 2015 Recipes Corn and Tasso Maque Choux Photo by Elise Poché ingredients 6 ears corn (white or bicolored), shucked, divided Olive oil Coarse kosher salt Black …
From thelocalpalate.com
From thelocalpalate.com
CAJUN CORN MAQUE CHOUX - SOUTHERN BYTES
Web Nov 14, 2022 In this maque choux recipe, sweet corn is cooked in bacon grease with celery, red bell pepper, diced onion, jalapeños, and garlic – then finished with Cajun …
From southern-bytes.com
From southern-bytes.com
EASY CORN MAQUE CHOUX RECIPE - PINCH AND SWIRL
Web Jul 30, 2020 Step 1: Add diced bacon to hot olive oil in a large skillet over medium heat; cook and stir until bacon is crisp. Step 2: Add bell peppers, onion, and garlic; cook and …
From pinchandswirl.com
From pinchandswirl.com
TASSO MAQUE CHOUX RECIPE | EMERIL LAGASSE | COOKING …
Web When the oil is hot, add the Tasso and saute for 2 to 3 minutes. Add the corn, onions and bell peppers. Season with salt and cayenne pepper. Saute for about 10 minutes. Add the …
From cookingchanneltv.com
From cookingchanneltv.com
TASSO MAQUE CHOUX | EMERILS.COM
Web Add the corn and cook, shaking and flipping the skillet several times, for about 1 minute. Add the onions and sauté for 30 seconds. Add the garlic, salt, and pepper and cook for 1 …
From emerils.com
From emerils.com
CAJUN TASSO CORN MAQUE CHOUX WITH GRILLED SHRIMP
Web Using a knife, cut the kernels off the corn cobs, then milk the cobs using the back of the knife. Add the corn to the Dutch oven. Reserve about 50 pieces of Tasso, then add the …
From cookingchanneltv.cel29.sni.foodnetwork.com
From cookingchanneltv.cel29.sni.foodnetwork.com
CORN MAQUE CHOUX RECIPE | BON APPéTIT
Web Aug 4, 2008 Preparation. Melt butter in large skillet over medium-high heat. Add onion and sauté until translucent, about 5 minutes. Add bell pepper; sauté until beginning to soften, …
From bonappetit.com
From bonappetit.com
You'll also love