CORN, AVOCADO, AND CILANTRO
Serve this Southwestern salad on its own or as a relish to accompany a main dish.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 6
Steps:
- Heat grill to medium-high. Grill corn, rotating often, until lightly charred, about 15 minutes. Let cool slightly. Carefully cut kernels from cob. Gently toss with avocado, cilantro, lime juice, olive oil, and salt.
Nutrition Facts : Calories 163 g, Fat 8 g, Fiber 5 g, Protein 4 g, Sodium 157 g
CORN AND AVOCADO SALAD
Steps:
- In a large pot of boiling salted water, cook the corn for 3 minutes until the starchiness is just gone. Drain and immerse the corn in ice water to stop the cooking and to set the color. When the corn is cool, cut the kernels off the cob, cutting close to the cob, and place them in a large bowl.
- Toss the avocados with the lemon juice and add them to the bowl with the corn. Add the tomatoes, red peppers, onion, jalapeno peppers and lime zest to the bowl.
- Whisk the lime juice, olive oil, 2 teaspoons kosher salt, black pepper, garlic, and cayenne pepper together in a small bowl and pour over the vegetables. Toss well. Keep refrigerated until ready to serve.
COLD AVOCADO CORN SOUP WITH CILANTRO OIL
Crema - a Mexican cultured heavy cream similar to sour cream - is often drizzled over enchiladas and tostadas and added to side dishes and sauces. Here it lends a tangy balance to rich avocado and sweet corn.
Categories Soup/Stew Fruit Herb Vegetable Freeze/Chill Avocado Corn Summer Chill Cilantro Gourmet
Yield Makes 6 servings
Number Of Ingredients 16
Steps:
- Make soup:
- Roast corn on rack of gas burner over high heat, turning occasionally with tongs, until kernels are charred in spots, 4 to 5 minutes. (Alternatively, heat a dry well-seasoned cast-iron skillet and roast corn over moderately high heat, turning occasionally, about 10 minutes.) Transfer corn to a cutting board and, when cool enough to handle, cut kernels from cob with a sharp knife, then cut cob into thirds.
- Bring kernels, cob pieces, 4 cups water, garlic, salt, and 1/2 cup onion to a boil in a 3-quart saucepan and boil until liquid is reduced to about 3 cups, about 20 minutes. Remove from heat and cool, uncovered. Discard cob pieces.
- Purée corn mixture along with chile and remaining 3/4 cup onion in a blender, then pour through a fine-mesh sieve into a bowl, pressing hard on and then discarding solids. Return broth to cleaned blender.
- Quarter, pit, and peel 1 avocado, then add to blender with 2 tablespoons lime juice and purée until smooth. Transfer soup to a bowl and cover surface with plastic wrap. Cover bowl with plastic wrap and chill soup at least 1 hour.
- Prepare cilantro oil while soup chills:
- Purée cilantro, oil, and salt in cleaned blender, scraping down sides of blender several times. Pour oil into cleaned fine-mesh sieve set over a bowl and let drain 15 minutes (do not press on solids). Discard solids.
- Assemble soup:
- Halve and pit remaining avocado and scoop small balls from flesh with melon-ball cutter, then toss gently with remaining tablespoon lime juice in a bowl.
- Whisk together crema and remaining 2 tablespoons water in a small bowl until smooth.
- Season soup with salt and ladle into 6 shallow soup bowls. Divide avocado balls among bowls, then drizzle with crema and cilantro oil.
CORN AND AVOCADO SALAD
A wonderful corn salad, savory and fresh-tasting. This recipe is fabulous with silver queen corn in the summer, but is also great with yellow sweet corn all year long!
Provided by Mary
Categories Salad Vegetable Salad Recipes Corn Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Saute bacon in a large, deep skillet over medium high heat until evenly brown. Drain, crumble and set aside.
- In a large bowl, combine the lettuce, red bell pepper, green onions and corn, and mix together. Carefully stir in the cubed avocado.
- In a separate small bowl, whisk together the red wine and vinegar dressing, the blue cheese dressing, and the honey.
- Pour the dressing mixture over the salad and toss. Add bacon just before serving to keep it crunchy.
Nutrition Facts : Calories 807.7 calories, Carbohydrate 51.7 g, Cholesterol 40 mg, Fat 64.6 g, Fiber 11.5 g, Protein 15.4 g, SaturatedFat 15.1 g, Sodium 634 mg, Sugar 18.1 g
CORN AND AVOCADO SALSA
Lime juice combined with avocados and corn make this yummy salsa go well with plain tortilla chips or with grilled chicken. Make just before serving for the best flavor and texture.
Provided by CARI
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Place the corn in a large pot with enough water to cover, and bring to a boil. Cook until kernels are tender but crisp, about 5 minutes. Drain, and cool in cold water. Use a knife to scrape kernels from the cobs.
- Place kernels in a medium bowl. Stir in avocados, red onion, bell pepper, and garlic. Add cumin, red pepper flakes, and cilantro. Mix in vinegar, olive oil, and lime juice. Season with salt and pepper.
Nutrition Facts : Calories 315 calories, Carbohydrate 29.1 g, Fat 22.9 g, Fiber 10.2 g, Protein 5.4 g, SaturatedFat 3.3 g, Sodium 65.2 mg, Sugar 5.6 g
More about "corn avocado and cilantro recipes"
AVOCADO CORN SALAD (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
Ratings 241Calories 206 per servingCategory Salad, Side Dish
- In a large salad bowl, combine sliced tomatoes, corn kernels, sliced avocado, thinly sliced red onion, 1/4 cup chopped cilantro and press in 2 garlic cloves.
- Drizzle the top with 2 Tbsp extra virgin olive oil, 2-3 Tbsp lime juice (adding it to taste). Add 1 tsp sea salt and 1/8 tsp black pepper, or season to taste. Toss the salad gently just until combined and serve.
CORN AND AVOCADO PASTA SALAD WITH CILANTRO AND LIME
From thekitchn.com
CORN, AVOCADO, AND TOMATO SALAD - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
CORN, AVOCADO, AND TOMATO SALAD | PAULA DEEN
From pauladeen.com
SCRUMPTIOUS CORN TOMATO AVOCADO SALAD • FIVEHEARTHOME
From fivehearthome.com
GRILLED CORN AVOCADO SALAD WITH FETA, CILANTRO, & LIME
From hauteandhealthyliving.com
MEXICAN STREET CORN SALAD WITH AVOCADO - COOKING CLASSY
From cookingclassy.com
5/5 (26)Total Time 25 minsCategory SaladCalories 323 per serving
- Add corn, season with salt to taste and toss, then let cook, tossing only occasionally (about every 2 minutes) until corn is well charred all over (about 6 - 9 minutes total).
- Add corn to a medium bowl along with, avocados, onions, cilantro, jalapeno, garlic, Cotija, mayonnaise, and lime juice and chili powder and toss.
CORN, AVOCADO & CILANTRO SALAD - ALL THINGS MAMMA
From allthingsmamma.com
Reviews 9Category Salad, Side DishCuisine American, MexicanTotal Time 20 mins
21 BEST GRILLED FISH RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
BLACK BEAN SALAD WITH CORN, AVOCADO & LIME VINAIGRETTE
From onceuponachef.com
Cuisine Mexican, Tex-MexTotal Time 30 minsCategory SaladsCalories 464 per serving
PASTEL DE CHOCLO (BEEF AND CORN CASSEROLE) RECIPE
From cooking.nytimes.com
MEXICAN STREET CORN SALSA (ESQUITES) - SIMPLY SCRATCH
From simplyscratch.com
AVOCADO CORN SALAD RECIPE (10 MINUTES!) - WHOLESOME YUM
From wholesomeyum.com
AVOCADO CORN TOMATO SALAD WITH CREAMY CILANTRO-LIME DRESSING
From juliasalbum.com
CRISPY TORTILLA SALAD WITH SNAP PEAS AND AVOCADO RECIPE | BON …
From bonappetit.com
AVOCADO CORN SALSA · EASY FAMILY RECIPES
From easyfamilyrecipes.com
CORN SALAD WITH AVOCADO, PICKLED JALAPEñO AND CILANTRO
From washingtonpost.com
EASY AVOCADO CORN SALAD RECIPE - EVOLVING TABLE
From evolvingtable.com
9 OF THE BEST HEALTHY TACO RECIPES | AMBITIOUS KITCHEN
From ambitiouskitchen.com
CILANTRO-MARINATED CHICKEN WITH AVOCADO & CORN SALAD
From weightwatchers.com
CILANTRO AVOCADO SALAD - THE BAKERMAMA
From thebakermama.com
20 DELICIOUS MEXICAN SEAFOOD RECIPES - SLENDER KITCHEN
From slenderkitchen.com
CILANTRO LIME RICE RECIPE - JESSICA GAVIN
From jessicagavin.com
STREET CORN CHICKEN SALAD - FIT FOODIE FINDS
From fitfoodiefinds.com
SUMMER GRILLED CORN SALAD WITH AVOCADO, CILANTRO AND LIME
From nutritioninthekitch.com
SHRIMP AND AVOCADO SALAD WITH CORN AND TOMATOES RECIPE - THE …
From washingtonpost.com
CORN SALAD RECIPE - HOW TO MAKE CORN SALAD
From thepioneerwoman.com
RECIPE FOR A DELICIOUS TACOS WITH AVOCADO, SALMON AND CORIANDER ...
From
CORN TOMATO AVOCADO & TOMATO SALAD | THE CLEAN EATING COUPLE
From thecleaneatingcouple.com
You'll also love