CORNED BEEF HASH
A traditional storecupboard supper of fried potatoes with thrifty corned beef. Serve with baked beans for a simple lunch or supper.
Provided by Katy Greenwood
Categories Main course
Time 35m
Number Of Ingredients 6
Steps:
- Put the potatoes in a pan, cover with cold water and bring to the boil. Cook for about 6-7 mins, then drain.
- Heat the oil in a non-stick frying pan and cook the onion for 3-4 mins over a medium heat. Add the potatoes and corned beef, and push down with a spatula to crisp up, cooking for about 5 mins. Turn the mixture over, trying not to break up the meat and potatoes too much, then add the Worcestershire sauce. Cook for another 5 mins, pushing down to crisp the base again. Season a little, then serve with baked beans and a sprinkling of parsley, if you like.
Nutrition Facts : Calories 333 calories, Fat 15 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 25 grams protein, Sodium 2.1 milligram of sodium
CORNED BEEF HASH
Steps:
- Heat the oil in a medium skillet over high heat. Add the corned beef and cook, stirring with a wooden spoon, until it releases some fat and browns slightly, about 3 minutes. Stir in the onion, bell pepper and potatoes and cook, undisturbed, until brown and crisp on the bottom, about 6 minutes. Continue cooking, turning the hash as it browns evenly, about 15 more minutes.
- Meanwhile, heat the butter in a nonstick skillet over medium-high heat. Fry the eggs sunny-side up or over easy; season with salt and pepper.
- Place the cheese slices on top of the hash, reduce the heat and let sit until the cheese melts, about 1 minute. To serve, top each portion of hash with a fried egg.
CORNED BEEF HASH
A combination of corned beef, potatoes, and onions. A quick and easy meal.
Provided by Jodi McRobb
Categories Breakfast and Brunch Potatoes
Time 40m
Yield 6
Number Of Ingredients 4
Steps:
- In a large deep skillet, over medium heat, combine the potatoes, corned beef, onion, and beef broth. Cover and simmer until potatoes are of mashing consistency, and the liquid is almost gone. Mix well, and serve.
Nutrition Facts : Calories 434.3 calories, Carbohydrate 66.2 g, Cholesterol 48.2 mg, Fat 8.8 g, Fiber 8.4 g, Protein 23.3 g, SaturatedFat 3.6 g, Sodium 717.7 mg, Sugar 3.7 g
CORNED BEEF HASH
Here is a hearty meal that's perfect for two...or one hungry guy! It's great on it's own, or serve at breakfast with a few eggs. You can also triple the recipe and bring it to a barbecue as a substantial side dish.-Carrie Chaplin, Clendenin, West Virginia
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small heavy skillet, heat oil over medium-high heat. Stir in the remaining ingredients. Flatten mixture with a metal spatula. Cover and cook until bottom of potato mixture is crisp. Turn and brown the other side.
Nutrition Facts : Calories 331 calories, Fat 25g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 949mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 2g fiber), Protein 12g protein.
CORNED BEEF HASH TATER CUPS #5FIX
5 Ingredient Fix Recipe Entry-I just can't get enough Corned Beef Hash, and Simply Potato Hash Browns make the preparation SO much easier. I use deli sliced corned beef as a shortcut as well.
Provided by MakeDollarHoller
Categories Potato
Time 42m
Yield 9 tater cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- Place the hash browns in a large bowl and sprinkle half of the cornstarch on top. Toss until well-coated. Repeat with the remaining cornstarch. Mix in the beaten egg.
- Divide the mixture evenly among 9 standard muffin tin cups that have been greased. Press the mixture to the bottom and sides of the cup. Bake 20-23 minutes or until golden brown.
- Fill the baked hash brown cups with equally divided amounts of the corned beef strips. Top with equal amounts of the shredded cheese. Bake an additional 7-9 minutes.
- Let cool 5 minutes. Carefully loosen the edges of cups using a knife. Use a fork to remove each tater cup.
Nutrition Facts : Calories 344.5, Fat 23.2, SaturatedFat 11.2, Cholesterol 139.3, Sodium 738.8, Carbohydrate 9.8, Fiber 0.1, Sugar 0.6, Protein 22.8
CORNED BEEF HASH
Make and share this Corned Beef Hash recipe from Food.com.
Provided by Malarkey Test
Categories Breakfast
Time 28m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook onions in oil over medium-high heat until lightly browned, about 3 minutes.
- Add beef and potatoes and reduce heat to medium, and press down to compress.
- Cook without stirring until the bottom is browned 10-15 minutes.
- Garnish with parsley.
Nutrition Facts : Calories 163.9, Fat 10.3, SaturatedFat 1.4, Sodium 6.1, Carbohydrate 16.8, Fiber 2.3, Sugar 2.3, Protein 2
CORN BEEF HASH BAKE #SP5
Official Contest Entry: Simply Potatoes 5Fix. This is similar to how I make corn beef but I usually use raw potatoes. Since the simple potatoes has the hash browns I thought this would be a twist on making the usual casserole and thus it becomes corn beef hash (hashbrowns).
Provided by sunshine1013
Categories Potato
Time 50m
Yield 8 squares, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Layer potatoes, shredded cabbage with onions mixed in, corn beef, and cream of mushroom soup diluted with 1 cup water in 9 x 13 inch pan. Place aluminum foil over top and bake 325 degrees for 30 to 40 minutes.
Nutrition Facts : Calories 267.4, Fat 18.9, SaturatedFat 5.9, Cholesterol 74.2, Sodium 1393.7, Carbohydrate 8.5, Fiber 0.9, Sugar 2.6, Protein 15.5
SIMPLY HASH POTATO-CORN DOG #5FIX
5 Ingredient Fix Contest Entry. This dish is popular with both children and adults,and it makes a great snack! The crispy texture of the fried potato contrasts nicely with the soft texture of the corn dog.
Provided by Sunjung Lim
Categories Lunch/Snacks
Time 20m
Yield 6 corn dog
Number Of Ingredients 5
Steps:
- ( Prep. ).
- 1. Cut the frankfurters in half.
- 2. Insert wooden sticks into frankfurters.
- 3. Coat "Shredded Hash Browns" lightly with pancake mix.
- 4. Heat vegetable oil for frying.
- ( Cook ).
- 1. Mix and stir 1 cup Pancake mix and 1/2cup water.
- 2. Roll the frankfurters in batter.
- 3. Attach the coated "Shredded Hash Browns" around the frankfurters.
- 4. Fry corn dogs until lightly browned, about 2~3minutes.
- * Enjoy " Simply Hash Potato -Corn Dog".
Nutrition Facts : Calories 90.9, Fat 6.5, SaturatedFat 2.5, Cholesterol 12.5, Sodium 324.5, Carbohydrate 4.6, Fiber 0.2, Protein 3.2
CORN BEEF HASH #5FIX
Make and share this Corn Beef Hash #5FIX recipe from Food.com.
Provided by Mstark1975
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Serves four.
- Mix the corned beef, Simply Potatoes diced potatoes with onion, Worcestershire sauce with a fork, in a large bowl. Heat 2 tbsp of the lard or dripping in a large frying pan. Place the hash into the fat and spread it consistently with a spatula. Cook for about five minutes or until a crust has formed on the bottom of the hash. Place a same size plate over the frying-pan and turn the hash onto the plate. Add another teaspoon of fat into the empty pan and slide the hash back into the pan with the crust now on top. Meanwhile, crack 4 eggs onto a frying pan and cook until the yolk is of desired temperature. Cook hash another five minutes, until that side now has a crust. Slice into triangular portions and slide a fried egg on top.
Nutrition Facts : Calories 245.7, Fat 21.5, SaturatedFat 7.7, Cholesterol 110.8, Sodium 656.3, Carbohydrate 0.4, Sugar 0.1, Protein 11.8
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