DIRT PUDDING
This tastes sooo good! It's very easy to make and also kid friendly. Try using different flavored puddings. Yummy! I also like to do more layers, just makes it more interesting. Use different types of oreos as well.
Provided by byZula
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Break up cookies, put 1/2 on bottom of preferred dish and save other 1/2 for topping.
- Mix pudding and milk together, set aside.
- Mix sugar, cream cheese and butter.
- Add sugar mixture to pudding; fold in cool whip.
- Pour onto cookies, top with remaining cokies.
- I like to let it cool for atleast a half hour if I have time.
- Let's it all meld together and it tastes better cool.
DIRT DESSERT
My mom used to serve this yummy dessert, and I just loved it. It's so fun to eat and a snap to make. Add some gummy worms on top for the kids if you'd like. -Kristi Linton, Bay City, Michigan
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 20 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the cream cheese, butter and confectioners' sugar until smooth. In a large bowl, whisk milk and pudding mixes for 2 minutes; let stand for 2 minutes or until soft-set. Gradually stir into cream cheese mixture. Fold in whipped topping. , Spread 1-1/3 cups crushed cookies into an ungreased 13x9-in. dish. Layer with half the pudding mixture and half the remaining cookies. Repeat layers. Refrigerate for at least 1 hour before serving. Serve with shaved white chocolate if desired.
Nutrition Facts : Calories 278 calories, Fat 13g fat (7g saturated fat), Cholesterol 16mg cholesterol, Sodium 316mg sodium, Carbohydrate 38g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.
DIRT PUDDING
This tastes sooo good! It's very easy to make and so many different ways to present it!
Provided by chefsharp
Categories Desserts Custards and Pudding Recipes
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Whisk French vanilla pudding mix with milk in a large bowl until softly set, about 2 minutes. Pudding will thicken as it stands. Cream confectioners' sugar, cream cheese, and butter in a separate bowl until smooth and creamy. Stir cream cheese mixture into pudding until thoroughly combined; gently fold frozen whipped topping into the mixture.
- Place half the cookie crumbs into the bottom of an 9x12-inch dish; retain remaining crumbs for topping. Spread the filling over the layer of cookie crumbs and top with remaining crumbs, covering completely. Chill for at least 30 minutes.
Nutrition Facts : Calories 472 calories, Carbohydrate 58.9 g, Cholesterol 35.6 mg, Fat 24.9 g, Fiber 1 g, Protein 5.6 g, SaturatedFat 14.6 g, Sodium 502.8 mg, Sugar 44.8 g
DIRT PUDDING
Mom's recipe. Must have at family dinners. I usually lighten up with lite cool whip, 1/3 less fat cream cheese and have used smart balance instead of margarine. Also have used mint oreos instead of regular and was delicious. I would like to try the peanut butter ones.
Provided by Cheles Corner
Categories Dessert
Time 20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix milk and pudding. Set aside. Mix margarine, cream cheese, and powdered sugar. Combine with pudding mixture then fold in cool whip. Layer half package crushed oreos then cream mixture then other half on top.
Nutrition Facts : Calories 423.9, Fat 24.1, SaturatedFat 15, Cholesterol 29.4, Sodium 423.9, Carbohydrate 49.1, Fiber 0.5, Sugar 40.2, Protein 4.7
DIRT PUDDING
Make and share this Dirt Pudding recipe from Food.com.
Provided by Bramble2012
Categories Dessert
Time 10m
Yield 6-12 serving(s)
Number Of Ingredients 7
Steps:
- Crush Oreos and set aside.
- Mix milk and pudding and set aside.
- Mix butter, cream cheese, cool whip and sugar until smooth.
- Blend in pudding.
- Layer pudding and Oreos in a fancy bowl.
- For a conversation piece,place mixture and Oreos into a clean planter,then add artificial flowers on top to resemble a potted plant.
Nutrition Facts : Calories 1124.3, Fat 59.9, SaturatedFat 32.5, Cholesterol 99.3, Sodium 1391.4, Carbohydrate 138.9, Fiber 4.2, Sugar 88, Protein 13.2
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