Corn Bread Hamburger Pie Recipes

Steps:

• In a 10-in. ovenproof skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the soup, salsa, ketchup and steak sauce if desired. Meanwhile, prepare cornbread batter according to package directions; let stand for 2 minutes. , Spoon over beef mixture. Bake at 400° for 15 minutes or until lightly browned. Sprinkle with parsley if desired.

Steps:

• Preheat oven to 425°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add beans, tomatoes, chili powder and Worcestershire sauce; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes., Transfer to an 11x7-in. baking dish coated with cooking spray. For topping, in a small bowl, combine flour, cornmeal, sugar, baking powder and salt. Combine egg, milk and oil; stir into dry ingredients just until moistened. Spoon over filling; gently spread to cover the top., Bake, uncovered, 14-18 minutes or until filling is bubbly and a toothpick inserted into topping comes out clean. Let stand 5 minutes before cutting.

Steps:

• Preheat oven to 400 degrees.
• In a 10 inch ovenproof skillet, cook the beef, onion, and green pepper over medium heat until meat is no longer pink, and drain.
• Prepare cornbread according to package directions, and let stand for 2 minutes.
• Put in a 9x13 casserole dish.
• Stir tomato soup, salsa, ketchup, and steak sauce into beef mixture.
• Bake uncovered at 400 degrees for 15 minutes or until lightly browned.
• Sprinkle with parsley.

Steps:

• Brown hamburger, onion and green peppers in pan.
• Drain the grease.
• Stir in corn and tomatoes and add salt and pepper to taste.
• Pour into a 9x13-inch pan.
• Mix cornbread topping and pour over hamburger mixture.
• Bake at 425° for 35-45 minute.