Corn Casserole For Potluck Recipes

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CORN CASSEROLE FOR POTLUCKS

I get compliments whenever I bring this to potlucks.

Provided by Jeff Harrell

Categories     Side Dish     Vegetables     Corn

Time 1h

Yield 12

Number Of Ingredients 10



Corn Casserole for Potlucks image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease two 5x7-inch casserole dishes.
  • Stir cream-style corn, whole kernel corn, Cheddar cheese, eggs, butter, flour, bell pepper, sugar, salt, and black pepper together in a large bowl; divide between prepared casserole dishes.
  • Bake in the preheated oven until a toothpick inserted into the center of either casserole comes out clean, about 45 minutes.

Nutrition Facts : Calories 229.7 calories, Carbohydrate 18.1 g, Cholesterol 71.1 mg, Fat 15.3 g, Fiber 1.2 g, Protein 7.7 g, SaturatedFat 9.2 g, Sodium 444.9 mg, Sugar 4.6 g

1 (15 ounce) can cream-style corn
1 (14 ounce) can whole kernel corn, drained
2 cups shredded Cheddar cheese
2 eggs, beaten
½ cup butter, melted
¼ cup all-purpose flour
¼ cup diced bell pepper
2 tablespoons white sugar
¼ teaspoon salt
¼ teaspoon ground black pepper

THE BEST CORN CASSEROLE

We added Cheddar and chives to this classic and quick side that goes from mixing bowl to oven in less than 10 minutes. It bakes up golden brown and puffy -- perfect for a potluck or holiday gathering.

Provided by Food Network Kitchen

Categories     side-dish

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 11



The Best Corn Casserole image

Steps:

  • Preheat the oven to 350 degrees F.
  • Add the whole corn, creamed corn, egg, Cheddar, cornmeal, sour cream, butter, chives, sugar, baking soda, 1 1/2 teaspoons salt and a generous amount of black pepper to a large bowl and stir until well combined.
  • Pour the mixture into a 2-quart baking dish and bake until lightly golden on the outside and set in the middle, 30 to 35 minutes.

One 15-ounce can whole corn kernels, drained
One 15-ounce can creamed corn
1 large egg
1 1/2 cups shredded sharp Cheddar
1 cup yellow cornmeal
1 cup sour cream
6 tablespoons unsalted butter, melted
1/4 cup chopped fresh chives
1/4 cup sugar
2 teaspoons baking soda
Kosher salt and freshly ground black pepper

BAKED CORN CASSEROLE FOR POTLUCKS

A baked corn casserole that's great for potluck.

Provided by TUBB

Categories     Side Dish     Vegetables     Corn

Time 55m

Yield 12

Number Of Ingredients 10



Baked Corn Casserole for Potlucks image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir corn, flour, sugar, butter, salt, pimento peppers, eggs, bell pepper, processed cheese, and milk together in a mixing bowl, respectively; pour into a 9x13-inch baking dish.
  • Bake in preheated oven until the cheese is melted, about 45 minutes.

Nutrition Facts : Calories 274.9 calories, Carbohydrate 30 g, Cholesterol 114.7 mg, Fat 14.2 g, Fiber 2.1 g, Protein 10.3 g, SaturatedFat 7.7 g, Sodium 1368 mg, Sugar 12.4 g

2 (19 ounce) cans whole kernel corn, drained
6 tablespoons all-purpose flour
6 tablespoons white sugar
6 tablespoons butter, melted
4 teaspoons salt
2 chopped pimento peppers
6 eggs
½ cup chopped green bell pepper
½ pound processed cheese (such as Velveeta®), cubed
1 ½ cups milk

CORN CASSEROLE

I like this because it is fast and easy. Something to fix rather than plain bland corn. Perfect for holidays or pot luck suppers. This is a hit with everyone who has tried it. NOTE: It is important to mix this well, before adding the cheese to the top.

Provided by angelfan

Categories     Corn

Time 35m

Yield 8 serving(s)

Number Of Ingredients 9



Corn Casserole image

Steps:

  • Mix corns with dry muffin mix; add beaten eggs.
  • Stir in oil and milk, mix well.
  • Add sugar and salt.
  • Pour into lightly greased 13x2x9 inch oblong cake pan.
  • Sprinkle cheese on top.
  • Bake at 350 degrees Fahrenheit for aproximately 30 minutes or until brown on top and set.

Nutrition Facts : Calories 459.8, Fat 27.3, SaturatedFat 8.2, Cholesterol 78.9, Sodium 823.9, Carbohydrate 44.8, Fiber 4.2, Sugar 10.7, Protein 12.6

1 (16 ounce) can creamed corn
1 (16 ounce) can whole corn (drained)
1 (8 1/2 ounce) package Jiffy corn muffin mix
2 eggs, beaten
1/2 cup vegetable oil
3/4 cup milk
1 teaspoon sugar
1/2 teaspoon salt
1 1/2 cups shredded cheddar cheese

CORN CASSEROLE FOR POTLUCK

Really tasty simple vegetable side dish for my group, invented when I had to be very thrifty. Flavors blend well overnight for leftovers, too.

Provided by vcarreiro

Categories     Corn

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 9



Corn Casserole for Potluck image

Steps:

  • Preheat oven to 350 degrees.
  • Fry bacon; cut or crumble to small pieces.
  • Remove from pan, drain most of grease.
  • Add diced onion, then peppers, mushrooms.
  • Saute till onion is cooked.
  • Add salt, pepper and seasoning mix to corn.
  • Add bacon and sauteed vegetables to corn.
  • Add chopped tomatoes to corn.
  • Blend all together and bake uncovered in large baking dish at 350 x 30 minutes.

Nutrition Facts : Calories 250.7, Fat 13.8, SaturatedFat 4.4, Cholesterol 19.3, Sodium 533.9, Carbohydrate 28.6, Fiber 4, Sugar 2.5, Protein 7.6

10 slices bacon, cut-up and cooked
1 medium sized yellow onion, chopped
1 1/2 cups bell peppers, chopped (green or mixed)
1/2 cup sliced mushrooms
1 (2 lb) package frozen corn, thawed
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon Mrs. Dash seasoning mix
3 fresh tomatoes, peeled and chopped

CORNBREAD CASSEROLE

Since my husband likes spicy foods, I frequently sprinkle chopped jalapeno peppers over half of this cornbread casserole for him. -Carrina Cooper, McAlpin, Florida

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 6 servings.

Number Of Ingredients 7



Cornbread Casserole image

Steps:

  • In a large bowl, combine all ingredients. Pour into a greased 11x7-in. baking dish. Bake, uncovered, at 400° for 25-30 minutes or until the top and edges are golden brown.

Nutrition Facts : Calories 311 calories, Fat 10g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 777mg sodium, Carbohydrate 50g carbohydrate (14g sugars, Fiber 3g fiber), Protein 6g protein.

1 can (15-1/4 ounces) whole kernel corn, drained
1 can (14-3/4 ounces) cream-style corn
1 package (8-1/2 ounces) cornbread/muffin mix
1 large egg
2 tablespoons butter, melted
1/4 teaspoon garlic powder
1/4 teaspoon paprika

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