CORN AND CRAB CHOWDER
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Heat a deep pot over moderate heat. Add oil and butter. As you chop your veggies, add them to the pot: potatoes, celery, onion, and red bell pepper. Add bay leaf to the pot. Season vegetables with salt and pepper and Old Bay seasoning. Saute veggies 5 minutes, then sprinkle in flour. Cook flour 2 minutes, stirring constantly. Stir in broth and combine. Stir in milk and combine. Bring soup up to a bubble. Add corn and crab meat and simmer soup 5 minutes. Adjust the soup seasonings. Remove bay leaf. Ladle soup into bread bowls or soup bowls and top with oyster crackers, hot sauce and sliced scallions.
CORN CRAB & CRAWFISH BISQUE OR CHOWDER
This recipe is very easy to make and tastes amazing. Don't use Chinese crawfish! If you can't find Louisiana crawfish, substitute with shrimp. This recipe does not have the crawfish boulettes, or stuffed crawfish heads, which is how this is cooked for everyday meals. For special occasions and holidays the boulettes are...
Provided by Donna Graffagnino
Categories Cream Soups
Time 1h30m
Number Of Ingredients 19
Steps:
- 1. Fry bacon, drain & crumble & set aside. Saute onions, 3/4 of the green onions, bell pepper and celery in the bacon grease (or butter). When onions are clear stir in the garlic and saute for 30 seconds.
- 2. Over medium heat add flour and make a light roux, stirring constantly for about 5 minutes, or until the roux just starts to slightly darken. Add chicken stock, milk and heavy cream then simmer until desired consistency.
- 3. Add corn, crawfish, crabmeat, sherry, and worchestershire sauce. Stir well and simmer for 15-20 minutes. Season with salt, pepper to taste.
- 4. Serve in individual bowls and garnish with bacon crumbles and reserved green onions. Enjoy!
- 5. *NOTES: Remember - if you can't get Crawfish, use Shrimp instead. Fresh cut corn makes this recipe even better. Use about 2 cups of fresh corn, with the milk from the cob. Hold the shucked corn over a bundt pan and just cut the corn from the cob. Go back over the cob with the dull side of the knife blade to get the extra milk. All of it will fall into the bundt pan for easy clean-up and transfer to your pot. *CHOWDER: Cook 2 lbs. peeled and diced russet potatoes and 1 Tbsp. salt in saucepan, in milk just enough to cover potatoes, then set aside. Coarsley smash potatoes leaving small chunks and add to pot along with the chicken broth, milk and cream. Follow remaining directions through the end of the recipe.
CRAB AND CORN CHOWDER
I started cooking at a local restaurant when I was 16 years old. This creamy chowder was one of the soups we made. The recipe had been passed from cook to cook- but had never been written down, until now!
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 6 servings (1-1/2 quarts).
Number Of Ingredients 16
Steps:
- In a large saucepan, saute onion in butter until tender. Add flour; cook and stir until thick and bubbly. Gradually add milk; cook and stir until thickened. Add remaining ingredients. Cover and simmer until vegetables are tender, about 35-40 minutes. Remove bay leaf before serving.
Nutrition Facts : Calories 402 calories, Fat 21g fat (12g saturated fat), Cholesterol 94mg cholesterol, Sodium 859mg sodium, Carbohydrate 34g carbohydrate (13g sugars, Fiber 3g fiber), Protein 17g protein.
CRAWFISH CHOWDER
I serve this chowder Christmas night. Everyone welcomes the change from all of the junk food and turkey. It is very creamy and satisfying. Serve it with cornbread or crusty French bread.
Provided by STKA
Categories Soups, Stews and Chili Recipes Chowders
Time 45m
Yield 10
Number Of Ingredients 10
Steps:
- Melt 1/4 cup of butter in a large skillet over medium heat. Saute green onions in butter until tender. Remove from pan, and set aside. In the same skillet, melt 1/2 cup of butter, and saute the crawfish for 5 minutes; set aside.
- In a large pot over medium heat, combine potato soup, mushroom soup, corn, and cream cheese. Mix well, and bring to a slow boil. Stir in half-and-half, sauteed green onions, and crawfish. Season with cayenne pepper. Bring to a low boil, and simmer 5 minutes to blend flavors.
Nutrition Facts : Calories 394.6 calories, Carbohydrate 20.6 g, Cholesterol 166.5 mg, Fat 27.5 g, Fiber 2.1 g, Protein 17.7 g, SaturatedFat 15.8 g, Sodium 934.3 mg, Sugar 2.6 g
More about "corn crab and crawfish chowder recipes"
CORN AND CRAWFISH CHOWDER SOUP - REALCAJUNRECIPES.COM
From realcajunrecipes.com
5/5 (9)Total Time 1 minCategory Main Dishes, Soups & Salads
- In a medium saucepan over low heat blend together the margarine and flour. Add the onions, bell pepper, celery and garlic. Cook until veggies are tender approximately 15 minutes.
- Add corn, milk, and potato soup and blend well. Add potatoes if using and add seasoning and pepper to taste. Cook for 30 minutes over medium to low heat, stirring to prevent scorching.
- Add the crawfish, parsley and green onions and cook for 10 minutes more. Garnish with parsley and smoked paprika -serve and enjoy!
BEST CRAB AND CORN CHOWDER RECIPE - TASTINGTABLE.COM
From tastingtable.com
5/5 (234)Total Time 47 minsCategory Main Course
TASTY CRAB SEAFOOD RESTAURANT & BAR - YELP
From yelp.com
152 Yelp reviewsLocation 7801 W Broad St Richmond, VA 23294
CRAB-AND-CORN CHOWDER - SOUTHERN LIVING
From southernliving.com
Servings 4Total Time 55 mins
CRAWFISH AND CORN CHOWDER - LOUISIANA COOKIN
From louisianacookin.com
CORN AND CRAB CHOWDER RECIPE - FOOD & WINE
From foodandwine.com
CRAB AND CORN CHOWDER (NO FLOUR) - LITTLE BROKEN
From littlebroken.com
CRAB AND CORN CHOWDER - CAMPBELL'S KITCHEN - SWANSON - DELISH
From delish.com
CRAWFISH (OR SHRIMP) CHOWDER | LOUISIANA SEAFOOD
From louisianaseafood.com
30 MINUTE! CRAB AND CORN CHOWDER!!! + WONKYWONDERFUL
From wonkywonderful.com
BEST CORN CRAB AND CRAWFISH CHOWDER RECIPES
From alicerecipes.com
CORN, CRAB, AND CHIPOTLE CHOWDER RECIPE - FOOD.COM
From food.com
TASTY CRAB WOODBRIDGE VA DELIVERY MENU | ORDER ONLINE | 14477 …
From grubhub.com
SCALLOP AND CORN CHOWDER - FISH RECIPES
From fishrecipe.co.uk
WHAT TO DO WITH LEFTOVER CRAWFISH FROM YOUR BOIL
From click2houston.com
CRAB (SHRIMP OR CRAWFISH) CORN CHOWDER - REALCAJUNRECIPES.COM
From realcajunrecipes.com
TASTY CRAB WOODBRIDGE VA - WOODBRIDGE, VA RESTAURANT | MENU
From seamless.com
CRAWFISH & CRAB CORN CHOWDER RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
NEW ORLEANS LIVE CRAWFISH & SEAFOOD - ALLMENUS
From allmenus.com
SPICY CORN AND CRAB CHOWDER RECIPE | MYRECIPES
From myrecipes.com
CRAWFISH BOIL PIZZA RECIPE FROM GAPCO - FOX4NEWS.COM
From fox4news.com
RECIPES - CRAWFISH, CRAB AND CORN BISQUE - HALLMARK CHANNEL
From hallmarkchannel.com
You'll also love