Corn Dip Cold Mexican Recipe 485
MEXICAN CORN DIP
For tasty make-ahead dip try this recipe. It goes fast at office parties or any gathering. Mildly spicy, it's easy to alter if you want it to have more of a kick. Make sure your corn chips are large enough to scoop up a hearty helping.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 8-10 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first seven ingredients. In a small bowl, combine the mayonnaise, sour cream and sugar; stir into corn mixture. Cover and refrigerate overnight. Sprinkle with additional green onions. Serve with chips.
Nutrition Facts : Calories 330 calories, Fat 26g fat (11g saturated fat), Cholesterol 54mg cholesterol, Sodium 605mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 2g fiber), Protein 10g protein.
MEXICAN CORN DIP
Make and share this Mexican Corn Dip recipe from Food.com.
Provided by Engrossed
Categories Cheese
Time 5m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients together in a large bowl and serve with tortilla or corn chips.
- Can be chilled 24 hours before serving.
BEST MEXICAN CHEESE CORN DIP EVER
This corn dip has been a really big hit for me. Its easy to make and everyone will ask you for the recipe when you take it to parties or have one of you own. I can't ever escape a party without someone stopping me and asking how to make that "awesome" corn dish. Great for a Picnic too!!
Provided by Marsha D.
Categories Corn
Time 10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a medium to large bowl, Combine sour cream,mayonnaise and cumin.
- Stir well.
- Add corn,cheese,chiles,black pepper,and onions to the sour cream mixture.
- Stir with a wooden spoon (are whatever you have) til all is combined.
- Cover and chill for 2 hours or overnight.
- (overnight is what I do, the seasonings are blended in better) Serve with warm tortilla chips.
Nutrition Facts : Calories 284.3, Fat 16.3, SaturatedFat 9.6, Cholesterol 45.2, Sodium 497.8, Carbohydrate 27.8, Fiber 3.4, Sugar 2.2, Protein 11.6
COLD CORN DIP
Liven up the next party with our fantastic Cold Corn Dip recipe. Cold Corn Dip is amazing whether served with your favorite crackers or crisp vegetables.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 1h10m
Yield 32 servings, 2 Tbsp. each
Number Of Ingredients 9
Steps:
- Mix first 4 ingredients in medium bowl until blended.
- Add remaining ingredients; mix well.
- Refrigerate 1 hour or until chilled.
Nutrition Facts : Calories 60, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 135 mg, Carbohydrate 3 g, Fiber 0.5648 g, Sugar 1 g, Protein 2 g
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