CHICKEN, CORN, BROCCOLI PASTA BAKE
This is a dish I started making in small quantities for my 18 month old, until the rest of the house kept taking the small containers out of the freezer and eating them! Now I make it in a big dish and it is enjoyed by all. I make the cheese sauce from scratch, however you can choose to use any thickish cheese sauce you like. Prep time include making the cheese sauce.
Provided by happygurl06
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook the pasta till al dente then drain.
- In the pot mix the cooked pasta, chicken, broccoli, corn and cheese sauce.
- Pour all this into a large baking tray/casserole.
- Top with the shredded cheese, parmesan and breadcrumbs.
- Dot with margarine and bake in a moderate oven until brown and bubbly.
Nutrition Facts : Calories 831.1, Fat 34.1, SaturatedFat 14.7, Cholesterol 98.9, Sodium 1625.4, Carbohydrate 89.9, Fiber 5, Sugar 2.5, Protein 41.1
ONE-POT CREAMY CHICKEN AND BROCCOLI PASTA RECIPE BY TASTY
Here's what you need: oil, chicken breast, seasoned salt, pepper, small onion, broccoli, milk, bowtie pasta, shredded parmesan cheese, shredded mozzarella cheese
Provided by Camille Bergerson
Categories Dinner
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat half of the oil in a large pot. Add in the chicken, season with half of the seasoned salt and pepper, and cook.
- Once the chicken is nicely browned and cooked through, remove it from the pan. Set aside.
- Add in remaining oil, onion, and broccoli. Cover for 2 minutes. Season with remaining seasoned salt and pepper. Cook and stir until the onions begin to become translucent.
- Pour in milk and bring to a boil. Stir periodically so the bottom does not burn.
- Once milk is bubbling, add pasta and stir frequently until pasta reaches your desired doneness (approximately 10 minutes at medium heat).
- Add in Parmesan and mozzarella. Stir until cheese is melted.
- Stir in chicken until well incorporated.
- Enjoy!
Nutrition Facts : Calories 1057 calories, Carbohydrate 115 grams, Fat 29 grams, Fiber 6 grams, Protein 80 grams, Sugar 25 grams
CORN STATE BROCCOLI BAKE
A double dose of corn - whole kernel plus cream style - teams up with broccoli in this colorful side dish. The green and yellow went well with my table decorations, which included toy John Deere farm equipment. -Nadine Brimeyer, Denver, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- Combine cracker crumbs and butter; reserve 1/2 cup for topping. In a bowl, combine broccoli, both cans of corn and remaining crumbs. Transfer to a greased 2-qt. baking dish. Sprinkle with reserved crumb mixture. Bake, uncovered, at 375° for 25-30 minutes or until lightly browned.
Nutrition Facts :
CHEESY CHICKEN AND BROCCOLI PASTA RECIPE BY TASTY
Here's what you need: olive oil, chicken breasts, salt, pepper, yellow onion, garlic, chicken broth, water, pasta shells, broccoli, cayenne powder, nutmeg, milk, shredded cheddar cheese
Provided by Tasty
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat olive oil on medium heat in a large pot. Add chicken breasts, season with salt and pepper, and allow the chicken to brown on one side.
- Flip chicken, then add onions and garlic as the second side browns.
- Once the chicken has browned on both sides, add chicken broth, water, and pasta to the pot.
- Stir all ingredients, cover the pot with a lid, and bring to a boil. When it begins to boil, uncover and stir. Bring the heat to low, stir, then cover and let simmer for 20 minutes.
- After 20 minutes has passed, uncover and add in the broccoli. Stir continually as the broccoli steams until the rest of the liquid evaporates.
- Add milk and cheddar cheese and stir until the cheese melts and you have a smooth cheese sauce.
- Add salt and pepper (to taste), cayenne, and nutmeg. Stir once more, then you're ready to serve.
- Enjoy!
Nutrition Facts : Calories 1318 calories, Carbohydrate 133 grams, Fat 60 grams, Fiber 9 grams, Protein 57 grams, Sugar 14 grams
CREAMY ONE-PAN CHICKEN & BROCCOLI PASTA
Who doesn't love a creamy chicken pasta? If you don't have broccoli, there are so many alternatives - green beans, halved brussels sprouts or leafy greens
Provided by Good Food team
Categories Dinner
Time 25m
Number Of Ingredients 11
Steps:
- Drizzle a little oil into a large, high-sided frying pan set over a medium heat. When the pan is hot, add the chicken and garlic, and fry for 5 mins, stirring often so it doesn't burn. Pour in 900ml boiling water, then add the stock cube and pasta along with some seasoning. Bring to the boil, then cover and simmer for 8 mins.
- Stir in the peas and broccoli for the last 4 mins of cooking time, and replace the lid. You might need to increase the heat slightly to get the temperature back up to a simmer. Add a splash more water if the pasta is looking dry. After 4 mins, remove the lid and reduce the heat to low, then stir in the crème fraîche. Taste for seasoning. Remove the pan from the heat and stir through the lemon juice, parmesan and mint leaves. Finish with some extra parmesan, if you like.
Nutrition Facts : Calories 957 calories, Fat 54 grams fat, SaturatedFat 28 grams saturated fat, Carbohydrate 63 grams carbohydrates, Sugar 8 grams sugar, Fiber 11 grams fiber, Protein 49 grams protein, Sodium 2.5 milligram of sodium
CHICKEN & BROCCOLI PASTA BAKE
This dish can be assembled ready for baking a good few hours ahead - and it's all cooked in one pan
Provided by Good Food team
Categories Lunch, Pasta, Supper
Time 40m
Number Of Ingredients 12
Steps:
- Heat the oven to 190C/ fan170C/ gas 5. Bring a large pan of salted water to the boil. Throw in 350g pasta shells or quills, stir well and return to the boil.
- Cook for 6 minutes, then add 200g broccoli, cut into very small florets and stems thinly sliced, and cook for 5-6 minutes more until the pasta is just cooked. Drain well, then return to the pan.
- Heat 2 tbsp olive oil in a wide pan, add 350g thinly sliced boneless, skinless chicken breasts and fry until lightly browned.
- Tip in 175g quartered chestnut mushrooms and stir fry for 1 minute, then stir in 4 tbsp sundried tomato paste, 80g soft cheese with garlic and herbs and a 284ml carton single cream.
- Gently simmer, stirring, until the cheese has melted to thicken the sauce. Season with salt and pepper.
- Pour the sauce over the pasta, stirring gently until coated, then tip into a shallow ovenproof dish (about 1.7 litre capacity) and level the top.
- Mix a bunch of finely sliced spring onions, 85g grated mature cheddar, 1 finely chopped garlic clove and 50g flaked almonds for the topping and sprinkle over the pasta. Bake for 20 minutes until golden.
Nutrition Facts : Calories 665 calories, Fat 27 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 71 grams carbohydrates, Fiber 4 grams fiber, Protein 37 grams protein, Sodium 0.42 milligram of sodium
More about "chicken corn broccoli pasta bake recipes"
CREAMY CHICKEN, BROCCOLI AND SWEETCORN PASTA - EASY …
From easypeasyfoodie.com
5/5 (2)Total Time 20 minsCategory Main CourseCalories 552 per serving
- Place the olive oil and sliced onion in a wide, deep saucepan and fry gently for 3 minutes with the lid on.
- Turn the heat up and add the mushrooms and chicken pieces. Fry for a further 3 minutes to brown everything a little.
- Turn the heat down and allow the sauce to simmer gently for 7-10 minutes until the chicken is properly cooked through.
ULTRA LAZY HEALTHY CHICKEN AND BROCCOLI PASTA BAKE
From recipetineats.com
4.8/5 (144)Total Time 45 minsCategory MainsCalories 348 per serving
FAMILY NIGHT CHICKEN AND BROCCOLI PASTA BAKE - LITTLE BROKEN
From littlebroken.com
Reviews 26Calories 531 per servingCategory Main
- Cook pasta in salted water one minute shy of al dente according to package instructions. Last 2 minutes of cooking, stir in broccoli florets. Drain and set aside.
- In a bowl, toss chicken with paprika, garlic powder, onion powder, and salt and pepper. Heat olive oil in a large sauté pan over medium-high heat and cook chicken for few minutes until no longer pink on the outside.
- Add chicken broth and let it come to a simmer. Once simmering, add cream cheese and stir until melted. It’s okay to have small speckles of cream cheese. It will incorporate when baked. Stir in 3/4 cup mozzarella until melted. The sauce will slightly thicken.
- Turn off heat and gently fold in cooked pasta and broccoli. Transfer to a baking dish, cover with foil, and bake in a preheated 375 degree F oven for 15 minutes.
CHICKEN-AND-BROCCOLI PASTA BAKE RECIPE - SOUTHERN LIVING
From southernliving.com
4/5 (4)Total Time 35 minsServings 8
- Preheat oven to 375°F with oven rack 6 to 8 inches from heat. Cook pasta in a large stockpot or Dutch oven according to package directions, adding broccoli for the last 2 minutes of cook time. Transfer pasta and broccoli to a colander, and drain well.
- Add oil to the same stockpot, and heat over medium-high. Sprinkle chicken with pepper and 1 1/2 teaspoons of the salt. Cook chicken in hot oil, turning occasionally, until chicken is lightly browned and cooked through, about 5 to 6 minutes. Reduce heat to medium, and add cream cheese, heavy cream, and remaining 1/2 teaspoon salt. Cook, stirring occasionally, until cream cheese is melted and sauce begins to bubble, 3 to 4 minutes. Remove from heat. Stir in pepperoncini peppers, garlic powder, and 1 cup of the mozzarella until combined. Return pasta and broccoli to pot, and stir to coat.
- Transfer pasta mixture to a 13- x 9-inch broiler-proof baking dish, and top with remaining 1 cup mozzarella. Bake in preheated oven until heated through, about 10 minutes. Increase temperature to broil, and broil until cheese on top is golden brown, about 3 minutes.
EASY CHICKEN BROCCOLI PASTA (SO DELICIOUS!) - HINT OF HEALTHY
From hintofhealthy.com
CHICKEN AND BROCCOLI PASTA BAKE - LOVE IN MY OVEN
From loveinmyoven.com
CHICKEN, BROCCOLI, AND CORN CASSEROLE RECIPE
From recipes.net
CREAMY PASTA BAKE "FORMULA" - MAKE WITH ANYTHING!
From recipetineats.com
CHEESY CHICKEN BROCCOLI PASTA - JO COOKS
From jocooks.com
BROCCOLI CHICKEN PASTA CASSEROLE - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
EASY OVEN BAKED CHICKEN AND BROCCOLI PASTA RECIPE – …
From cookinwithmima.com
SOME DELICIOUS OVERNIGHT OATS RECIPES - AZFAMILY.COM
From azfamily.com
CALORIES IN CHICKEN, BACON & PASTA BAKE - SPARKRECIPES
From recipes.sparkpeople.com
20 HEALTHY 6-INGREDIENT DINNERS IN 20 MINUTES OR LESS - MSN
From msn.com
DRESDEN BAKED ZITI - RECIPE - COOKS.COM
From cooks.com
EASY CHICKEN ALFREDO BAKE {+VIDEO} | LIL' LUNA
From lilluna.com
10 BEST BROCCOLI CORN AND CHICKEN RECIPES | YUMMLY
From yummly.com
CHICKEN CORDON BLEU PASTA RECIPE FOR A COMFORTING DINNER
From dinnerplanner.com
CHICKEN AND BROCCOLI PASTA BAKE - EASY, CHEESY PASTA CASSEROLE
From mamagourmand.com
CHICKEN BROCCOLI ALFREDO BAKE RECIPE | THE NOVICE CHEF
From thenovicechefblog.com
BAKED CHICKEN TENDERS - MOMSDISH
From momsdish.com
CHICKEN AND BROCCOLI PASTA BAKE - IT'S NOT COMPLICATED RECIPES
From itsnotcomplicatedrecipes.com
YUM YUM CRACK CHICKEN STUFFING CASSEROLE - PLAIN CHICKEN
From plainchicken.com
DUMP-AND-BAKE CHICKEN BROCCOLI CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
20 CLEVER TASTY WAYS TO USE UP LEFTOVER SHREDDED CHICKEN - MSN
From msn.com
CREAMY CHICKEN BROCCOLI CASSEROLE WITH WHOLE-WHEAT PASTA
From recipes.heart.org
WHAT TO EAT THIS WEEK. HEALTHY MEAL PLAN FOR APRIL 17, 2023 - TODAY
From today.com
CHICKEN AND BROCCOLI PASTA - I AM HOMESTEADER
From iamhomesteader.com
EASY CHICKEN ENCHILADAS - THE RECIPE REBEL
From thereciperebel.com
CHICKEN BROCCOLI PASTA BAKE - A FAMILY FEAST®
From afamilyfeast.com
ROSCOE'S HOUSE OF CHICKEN AND WAFFLES SNOOP DOGG YOUTUBE, HOW …
From s3.amazonaws.com
SHEET PAN CREAMY GARLIC CHICKEN - THE COUNTRY COOK
From thecountrycook.net
You'll also love