FISHERMAN'S CRISPY COATING
I found this recipe in Taste of Home. I'm sending this recipe out to BOB WAKEMAN since his name is BIGCATFISH.This is a pleasantly mild and crispy coating.
Provided by Bernice Mosteller
Categories Fish
Time 30m
Number Of Ingredients 11
Steps:
- 1. In a shallow bowl, whisk together the egg and milk. In a large resealable plastic bag, combined the cereal, flour, cornmeal and seasonings. Dip the fish fillets into egg mixture, then coat with cereal mixture.
- 2. In a large skillet, heat 1/4 inches of oil over medium- high heat. Fry the fillets for 5--7 mins. on each side or until fish flakes easily with a fork. Yield: 4 servings.
FISHERMAN'S PIE
Steps:
- Preheat oven to 400 degrees F.
- Steam fresh spinach for 5 minutes (or thaw frozen spinach completely). Drain spinach thoroughly, squeezing out as much liquid as possible. Add nutmeg and lemon juice to the cooked spinach and set aside.
- In a large pot add chopped carrots, celery, onion, white wine, water, and bouquet garni. Bring liquid to a boil, lower the heat and simmer for 15 minutes. Add fish to the top of the simmering liquid and poach for no more than 5 minutes or until the fish becomes opaque.
- Remove the cod from the poaching liquid. Strain and discard the vegetables. Reserve 2 cups of the strained poaching liquid and return to the pot and bring to a simmer.
- Whisk the cornstarch into approximately 3 to 4 teaspoons of cold water to make a slurry. Add to the poaching liquid. Bring the poaching liquid and cornstarch mixture to a boil. Stir the mixture until desired thickness.
- Add the cheddar to the thickened mixture. Season with salt and pepper, to taste.
- Peel and cube potatoes. Place in a small saucepan and cover with salted water. Boil approximately 15 minutes, or until fork tender. Drain, reserving a bit of the liquid with the potatoes, and mash potatoes to smooth, but not pasty consistency. Add roasted garlic, salt and pepper, to taste.
- Oil a 13 by 9-inch ovenproof casserole dish. Place the spinach on the bottom of the casserole dish. Place the cod over the spinach. Spread the cheese sauce evenly over the fish layer. Top with all of the warm mashed potatoes that will comfortably fit in the dish. Add more grated white cheddar, as desired.
- Bake uncovered in a preheated 400 degrees F oven for approximately 40 minutes or until the cheese and mashed potatoes are golden brown. Remove from oven, and allow to stand for approximately 10 to 15 minutes before serving.
CRISPY COATING FOR FISH
For a light, crispy batter, dip the fish (or chicken) in an egg wash before coating. Use butter to fry.
Provided by CJAY8248
Categories < 15 Mins
Time 10m
Yield 1 1/2 cups coating, 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients. Store in a covered container and use as needed. Makes enough to coat about 2 lbs. of fish.
Nutrition Facts : Calories 62.5, Fat 0.3, SaturatedFat 0.1, Sodium 883.4, Carbohydrate 13, Fiber 0.9, Sugar 0.3, Protein 1.9
FISHERMAN'S PIE
It's almost like a shepherd's pie but with fish and spinach. Great dish for a cold gloomy day. It's Irish comfort food at its best.
Provided by Michelle Berger
Categories World Cuisine Recipes European UK and Ireland Irish
Time 1h15m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Arrange cod in a single layer in a large baking dish; set aside.
- Melt butter in a saucepan over medium-low heat. Whisk in flour, and stir until the mixture becomes paste-like and light golden brown, 2 to 5 minutes.
- Gradually whisk warm milk into the flour mixture and bring to a simmer over medium heat. Whisk until the sauce is thick and smooth, about 5 minutes.
- Whisk in white Cheddar cheese, then mix onion, spinach, salt, and black pepper into the sauce.
- Remove saucepan from heat and stir in garlic. If sauce is too thick, stir in more warm milk, 1 tablespoon at a time.
- Pour sauce over fish in baking dish.
- Layer mashed potatoes on top.
- Bake in the preheated oven for 30 minutes, then sprinkle with yellow Cheddar cheese. Continue baking until fish is easily flaked with a fork, 15 to 20 minutes more.
Nutrition Facts : Calories 406.3 calories, Carbohydrate 21.1 g, Cholesterol 99.8 mg, Fat 23.2 g, Fiber 2.8 g, Protein 28.5 g, SaturatedFat 13.9 g, Sodium 991 mg, Sugar 4.8 g
CORNMEAL COATING
Steps:
- In a medium bowl, combine milk and lemon juice. Add cod fillets, and marinate 5 minutes. Heat oil in large heavy skillet over medium heat.
- In a shallow bowl, mix together cornmeal and flour. Season with paprika, black pepper, salt, garlic powder, thyme and cayenne pepper. Dredge fish in cornmeal mixture.
- Fry cod fillets in hot oil until golden brown.
Nutrition Facts : Calories 219 calories, Carbohydrate 19.7 g, Cholesterol 39 mg, Fat 7.1 g, Fiber 1.2 g, Protein 18.3 g, SaturatedFat 1.3 g, Sodium 350.7 mg, Sugar 1.9 g
More about "fishermans crispy coating recipes"
SOUTHERN FRIED FISH - GRITS AND PINECONES
From gritsandpinecones.com
5/5 (4)Calories 396 per servingCategory Dinner
- Pour the buttermilk into a shallow container or large sealable plastic bag and add the fillets. Allow them to soak for about 30 minutes.
- While the fillets are soaking, place the cornmeal, flour, Creole seasoning, and salt in a large shallow pie plate or bowl and use a whisk or fork to combine.
- Take a fillet and let any excess buttermilk drain off, then dredge in the cornmeal mixture. Make sure the entire fillet is coated. Place on a wire rack to rest. Repeat with the other fillets.
THIS IS THE CRISPIEST FRIED FISH YOU'LL EVER EAT - FOOD & WINE
From foodandwine.com
Author Mary-Frances Heck
PAN FRIED FISH COATED IN EGG AND FLOUR RECIPE – …
From melaniecooks.com
CRISPY OVEN FRIED FISH RECIPE - SAVORY NOTHINGS
From savorynothings.com
THIS BATTER MAKES THE CRUNCHIEST COATING EVER AND YOU …
From foodnetwork.com
NEW ENGLAND FISH FRY - A FAMILY FEAST®
From afamilyfeast.com
EASY FRIED FISH FILLET RECIPE - THE SPRUCE EATS
From thespruceeats.com
CRISPY BEER BATTER FISH RECIPE - I WASH YOU DRY
From iwashyoudry.com
5 FLOURS THAT'LL UPGRADE YOUR FISH FRYING GAME - COOKINDOCS.COM
From cookindocs.com
CONDIMENTS - BROASTER FOODS BY BROASTER COMPANY
From broaster.com
CORNMEAL FRIED FISH RECIPE | QUAKER OATS
From quakeroats.com
15 AMAZING FISH DINNERS THAT SHOULD TOTALLY GO IN YOUR …
From msn.com
RECIPE: CRISPY BAKED CHICKEN & ANCHO-HONEY SAUCE WITH CILANTRO …
From
CRISPY PAN FRIED FISH | RECIPETIN EATS
From recipetineats.com
SUPER CRISPY PAN FRIED FISH - ERREN'S KITCHEN
From errenskitchen.com
10 FLOURS FOR DELICIOUS BEER BATTERED FISH - WHICH ONE WILL YOU …
From cookindocs.com
EASY HOMEMADE FISH CAKES WITH A CRISPY COATING - FOODLE CLUB
From foodleclub.com
7 BEST BREADING MIXES FOR FRIED FISH RECIPES - GAME & FISH
From gameandfishmag.com
WHAT TO SERVE WITH EGG SALAD SANDWICHES - KITCHEN DIVAS
From kitchendivas.com
FISH AND CHIPS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
You'll also love